Un acierto seguro, el local tiene una decoración moderna y agradable con unas vistas estupendas. Muy bien ubicado, la comida deliciosa y todo muy fresco. El trato del personal inmejorable.

Absolutamente espectacular. Trabajan el producto de 10, trabajan la atención de 10, espacio, decoración, ambiente y localización de 10. Compran el mejor producto fresco, local posible. Los pescados increíbles. El jamón mejor que puedes probar en A Coruña. Recomiendo Joselito 100% ibérico superior.

Ha sido uno de los restaurantes que más me ha gustado de Coruña. Además de la materia prima, que es espectacular, me gustaría destacar al personal que trabaja... les pongo muy buena nota. Muy buena recomendación de carta, buen servicio, amabilidad... 100% recomendable. Me llevé una de las "cartas", con permiso del encargado, y la he enmarcado y colgado en casa...

Si buscas una experiencia culinaria que rinda culto al producto gallego sin artificios innecesarios, A Mundiña (en A Coruña) es, probablemente, una de las paradas obligatorias. ​Aquí te dejo una reseña equilibrada de lo que puedes esperar de este templo del producto: ​🌊 La Esencia: El Mar en el Plato ​La filosofía de A Mundiña se resume en una palabra: Respeto. Respeto por la lonja, por la temporada y por el sabor original. No esperes espumas ni esferificaciones vanguardistas; aquí el protagonista es el bicho.El local tiene ese aire de clásico renovado. Es elegante pero acogedor, ideal tanto para una comida de negocios como para una cena especial en pareja.

Muge Kaya

We loved the food, service and the ambiance. We tried monk fish as main course and it was full of flavor and beautifully done. The sardine dish was our absolute favorite, it was very fresh, flavorful, and prepared beautifully.

Fungus Rex

Fantastic food & wine throughout the menu. Not your evereday grub stop, but reasonable pricing for this gastronomic treat 😋

Domenico Tecame

In search of a gastronomic experience on the level of the beauty of la Coruna, we trusted to experience A Mundina. Situated in the centre of Coruna, built on two floors, it has a simultaneously classic design. Totally in line with the menu. Spacious tables guarantee guests discretion and space. We tried the tomato salad and the cannolicchi. We could not miss the must-have: Serrano Joselito, and a seafood risotto. An avant-garde risotto, well packaged in its aesthetic identity does not lose flavour and the products are enhanced. To all intents and purposes this restaurant is a hymn to classicism, a fusion of tradition and contemporaneity. And it does it very well. Average values for the service and quality on offer.

J C

A fantastic experience…all dishes were top class…amazing flavours!

Andrew Upshaw

Absolutely phenomenal restaurant in the middle of A Coruña. Probably the best tomato salad we’ve had too! Definitely a place we will return to!

javier rivero

Supreme Galician restaurant in Coruña center; súper fresh products delivered daily, specialised in fish and seafood. We loved the clams and the pata negra ham croquetas from Joselito! Wow! Turnout grilled was flawlessly cooked to perfection. Desserts OMG, the torrija with toffee caramel delicious. Great wine list.

+1

Sean Moriarty

Fantastic lunch spot. The purpose defeated me... but it was a delicious match up!! Very hospitable servers.

Ellen Weaver

We enjoyed a delightful meal with friends. Every course was excellent. Freshness, taste, presentation and preparation. Staff professional and timing perfect for our visit. Seafood so fresh and cooked perfectly.

Christine Faith Gumalal

We came in for dinner and ordered their navajas, almejas, salpicon de lobster, and pulpo. For postre we had their recommended torrija con toffee (we had to order another serving).

+16

Beat Robuchon

This restaurant is a hidden gem for seafood lovers, boasting an impressive array of wines to complement your meal. The quality of food is exceptional, with flavors that will tantalize your taste buds. The service provided by the staff is truly outstanding, ensuring a memorable dining experience. Situated in the heart of La Coruña, this establishment offers the perfect blend of ambiance and convenience. Don't miss out on this excellent culinary destination!

Pablo Fernandez

The food was spectacular, ask for a tour to see the goodies stored downstairs.

+4

Stefan van Duffelen

Great food, quick service and perfect located. A little bit more expensive, but that’s worth it. Recommend to book in advance. Take a gin tonic for the experience

+1

Great restaurants or better taberna, food and service were very good, the zamburinas was beautiful to eat. Good selection of wine, recommending Ribeiro in general.

Great restaurants or better taberna, food and service were very good, the zamburinas was beautiful to eat. Good selection of wine, recommending Ribeiro in general.

Great restaurants or better taberna, food and service were very good, the zamburinas was beautiful to eat. Good selection of wine, recommending Ribeiro in general.

Great restaurants or better taberna, food and service were very good, the zamburinas was beautiful to eat. Good selection of wine, recommending Ribeiro in general.

Excelent restaurant, incredible food, price on the spicy side but fair considering the quality of the food served. And the service was just top: 100% professional and so kind and pleasant. I will be …

Was staying in Coruna for a week with friends and went to this restaurant twice it was so good.The scallops were wonderful, cooked in a suìimpole but very tasty way, The Hake Delights supurb. All the…

Was staying in Coruna for a week with friends and went to this restaurant twice it was so good.The scallops were wonderful, cooked in a suìimpole but very tasty way, The Hake Delights supurb. All t…

Restaurante situado cerca de María Pita. Decoración atractiva que transmite sensaciones placenteras y que te hace sentir muy cómodo. Es un lugar para deleitarse de productos marineros de nuestra costa, toda su carta gira en torno al concepto Mar. Carne es testimonial su propuesta. Empezamos con un aperitivo dónde se hace un guiño al caldo, luego media ración de empanada, sabrosa y recomendable. Berberechos, calidad y buena presentación. Arroz meloso con carabineros con emulsión de Padrón, para dos, plato de 60 euros. La emulsión es muy contundente a nivel de sabor, eclipsando al resto del plato. No me agradó. Postres , sorpresa dulce y agradable. Flan de huevo de vainilla Bourbon de Madagascar.. espectacular, Milhojas caramelizada Ganache chocolate 25%, Aove y sal. Curiosa propuesta. Sabroso. Es un buen lugar para probar productos de mar y con calidad. Precio lo considero un poco elevado para las propuestas. Es recomendable a pesar de que el arroz no me ha seducido.

Muy buena experiencia, esperamos volver pronto a probar muchos más platos!

Muy recomendable, el pulpo esta muy bueno. De postre, tarta de queso.

Platos de calidad, aunque para mi, que soy de comer mucho, la relacion precio/cantidad me pareciomuy ajustada, lo normal en otros sitios es tomar 3 raciones para 4 personas y hubo que pedir 5 mas los postres para salir bien. Eso si todo riquísimo y el trato muy bueno...

amy marriott

Croquetas and pulpo were the best dishes. We booked last minute with over 20 guests and they were very accommodating. We had one srver for the duration of the meal and he was fantastic, especially as we were such a big party.

K “H” H

One of the best dining experiences I’ve had! The service was outstanding — warm, welcoming, and attentive from start to finish. The food was absolutely delicious, with every dish full of flavor and beautifully presented. Truly memorable, and I’ll definitely be coming back. Highly recommended!

slivka

Not spectacular, I think in La Coruña there are better seafood restaurants. It’s nothing to write home about. It’s a good restaurant though but I had higher expectations. Good ambience and excellent location. Serious staff.

+3

This had been recommended to us by so many people… we were relieved when we could book at short notice. A formal dining room and service; my only criticism is that I don’t recall any member of sta…

This had been recommended to us by so many people… we were relieved when we could book at short notice. A formal dining room and service; my only criticism is that I don’t recall any member of staf…

Friday lunch with no booking in a business district it is easy to get ignored as a tourist. Not here, took a table and got great food and great support from guy who clearly did not know English th…

Horrible service! The food was nice, but nothing special. Small portions, high prices. The place is beautiful, at least.

Horrible service! The food was nice, but nothing special. Small portions, high prices. The place is beautiful, at least.

Really good tortilla, clams were great, and delicious freshly sliced Jamon. On a street full of good options, this is a good pick. Nice service too!

Restaurante con una decoración de buen gusto y un ambiente impecable. La atención de los camareros es muy profesional, y su bodega de vinos es impresionante, lo que crea expectativas altas desde el momento en que entras. Nuestro pedido fue variado y para compartir: empezamos con unas croquetas de jamón que, aunque tenían una textura cremosa y suave, el rebozado era demasiado grueso y carecían de sabor. El emplatado no destacó especialmente. Luego, probamos el huevo con carabinero, donde el huevo estaba perfectamente frito, pero el carabinero junto al caviar no añadían nada especial al plato en términos de sabor. El arroz meloso de marisco fue un plato bien presentado y servido, con el arroz al dente, pero nuevamente, faltaba ese toque especial que lo hiciera memorable. El plato que realmente destacó fue la dorada, servida con patata horneada. Estaba perfectamente cocinada, fresca, y la salsa de mantequilla aportaba un sabor equilibrado e increíble. En resumen, A Mundiña ofrece un ambiente agradable y un servicio excelente, pero algunos de los platos podrían mejorar en cuanto a sabor para estar a la altura de la calidad que promete.

Pablo R

Service was excellent. Food well prepared apart from the tasteless truffle (I am paying big money for it and you could barely smell it). Atmosphere is excellent. Prices not so good. I found it slightly overpriced with a rice with lobster at 100EUR for two. On a separate note. The coffee cup is part of a promotional kit of glassware given by the coffee supplier. Also, the glass gallery I had next to me is pretty dusty and needs clean. Overall, an excellent experience but when you charge that much, I set my standards all the way up.

+4

TASTE

Beautiful restaurant, amazing wine selection. Rice dish was very good but lobster was 1/10. Served mixed with a boiled egg chopped up.

Nada excepcional, comida muy de nivel medio, pensábamos encontrar una experiencia gastronómica por los comentarios pero lo que recibimos fue una cena más, sin nada excepcional ni sabores logrados de Galicia. La relación calidad-precio deja mucho que desear, o bajan el precio, o aumentan el nivel de la comida, y a parte el servicio muy lento, habían como 5 camareros dando vueltas por el local, pero cada vez que les reclamabas atención tardaban como 15 minutos en venir… de los peores restaurantes que estuvimos en A Coruña, no lo recomiendo habiendo opciones tan buenas en la zona y en la calle real.

Richard S.

My most expensive meal this trip in Spain. Overpriced for basically nothing special food. There are so many better places for half the price. I should have read the newest reviews. I'd never go again. Nice location and decor, but just barely average or below and overpriced.

Javier CS

From 2023 - 2 stars Unfortunately a mundiña has lost its old charm and quality. We were disappointed in our last visit with both the food and the service. The salpicón was good but worse than it used to be, the arroz caldoso de mariscos was too salty and had many grains of sand, the cañita missed crema in 1/3 of it, etc. It seems that there was a change in ownership which might explain things. ——— From 2017 - 5 stars One of the best restaurants in La Coruña! Awesome salpicón de marisco, navajas, meat, fish, etc. Good wine selection. Every time I come to La Coruña I try to come to la mundiña.

Giovanna Viganò

1) It was freezing to the point it was really uncomfortable 2) The appointed waiter disappeared after the main order 3) the food was very disappointing (I generally love sea urchin and the one served here was disgusting - I also had better bread in taverns). I'm leaving the restaurant hungry because I could barely eat anything decent. The only thing I can recommend are the dessert wines (Porto, Madeira and PX) I can't wait to have dinner at home this evening!