Roberto Lage

Very good laconada, and very good value for money. Hearty and well-cooked. The lacon is a 10/10, and the ears are the most delicious I've eaten since my mother's. They have a private room where the seating is luxurious. This, combined with the company of good friends, makes it a pleasure to eat there. Highly recommended.

Ángela

I've already had dinner here twice, and it was a great experience. I'll continue to go frequently. Both times it was very full, and they found us a spot without any problem. The service is good. I recommend the breaded prawns accompanied by aioli; they're delicious. The sauce was smooth. The croquettes are delicious. For the main course, we ordered the picaña, which was very well cooked. The portions aren't very large, but they're not small either; you won't leave hungry. The desserts are particularly noteworthy; all three were incredibly delicious. We paid 57 euros for the two starters, the picaña, and three desserts. I recommend it for its quality and price.

Anthony Woollett

Good priced wines and generous pinchos. Fast service too.

Pablo R

Not bad for a quick bite.

Antonio Morel

José's Wine Cellar is a great option for a stop in A Coruña, and you can enjoy their daily set menu for €11. The quality of their dishes is excellent, as is the service and the restaurant itself. Their stuffed piquillo peppers and the casserole of broken eggs are highly recommended. Near El Corte Inglés department store.

+3

Ire Ne

Overall, everything was fine. One drawback is that if they charge per person for bread, they should set a more appropriate amount… at most, they gave one slice per person and little more. Otherwise, the food was delicious and came out fairly quickly.

Francisco Vázquez

I don't like so big chairs.

Xiomara Osborne

Lovely food and very friendly staff. We had an excellent meal . Thank you.

Oscar Barral

Quiet place in a fairly busy area, but not crowded. They're taking anti-COVID measures. 👍🏼 The food is very good, with plenty of variety and decent service. The prices aren't cheap, though... you can get a good meal for less than €30.

Felipe García

They took me there... and I loved it. A restaurant with a daily menu and a menu of the day where quality ingredients abound. As for the staff, it wouldn't hurt if one of the waiters could smile (it's appreciated when you're in a hurry and have five minutes to eat). The girls behind the counter were super friendly. I went back two more times and loved it. I almost recommend making a reservation because it's usually busy and you might have to wait.

+2

Visitamos este restaurante por recomendación del personal del hotel donde nos hospedamos. Probamos una ensalada de tomate y ventresca que estaba correcta, y unas tortillas de patatas que no nos gustaron mucho, la patata parecía que estaba cocida en lugar de frita. Lo mejor el trato de la mujer que nos atendió. Quizás no acertamos con lo que pedimos pero nos decepcionó un poco.

El peor cocido. Los grelos estaban ácidos solicitamos el cambio y cuando nos los trajeron ya la comida estaba fría. La carne sosa y blanda como un chicle. Lo único aceptable fue la sopa y el pan. Pagamos por persona 40€. El cocido nada recomendable y el sitio muy ruidoso

Quede con un cliente para tomar un vino antes de comer y charlar. La camarera literalmente aporreo las copas en la barra, ni nos dirijio la mirada, presentaba falta de aseo y descontrolada. Muchisimo ruido. Olor a frito. Al final decidimos ir a comer a otro lado, tras pedirle 4 veces el menu sin que nos atendiera. Otra camarera nos dijo que era familiar de la dueña y que ella no podia hacer nada al respecto.

Asqueroso, falta de limpieza. Camareras con melenas sueltas, maleducadas y burlandose. Ruidoso. Y sospechosamene parece mas un bar de ambiente fácil con el clichet de camareras faciles que un restaurante/ bar decente. Increible que lo tengan abierto.

Jose

After 20 minutes waiting for the churrasco, an older waitress who had not served us came to tell us that there was no more churrasco, that we should ask for other options, that is to say, as if by magic, the 2 portions of churrasco had disappeared, the truth is, she gave them to some acquaintances is most likely, because if you go to the kitchen and order something and it is gone, they tell you at the time of placing the order, very bad because you should respect the customers whether they are more or less known to you, for this job I will not return again, the attention at the bar and the youngest waitress who served us at the beginning, 10, I MEAN THIS WAITRESS, THE OLDEST, GAVE THE CHURRASCO TO SOME ACQUAINTANCE, DISREGARDING HER COLLEAGUES AND OUR OTHERS AS CUSTOMERS, by the way, it would be good if they had an identification card

marco aurelio

Terrible. Noisy. Slow. Suffocating heat. Terrible food and a rip-off: 150 euros for two bottles of wine and three servings. No dessert, and no free coffee. On top of that, we ordered an oak wine. And they "mistakenly" brought us the Crianza. It was twice the price. Both times.

ARUN CS

Why u update ur restaurant is open when it is closed today 😡😡😡😡.A customer has to come all the way to see ur doors closed