Trato increíble por parte de todo el personal..buena comida a muy buen precio..de los 4 días q estuvimos en A Coruña fuimos 2 días a comer..totalmente recomendable!saludos desde Barcelona

+1

Hemos ido 3 personas a cenar hace poco. Llegamos sin reserva un día de entre semana y nos atendieron al momento. En mi caso cené entrecot y estaba perfecto. A mayores probamos el mix de carne, una ensalada, pimientos de padrón y alguna cosilla que no recuerdo. Pedimos también un tinto “de la casa”, cosa que nunca había pedido en ningún sitio. No me resultó demasiado agradable, pero supongo que es normal al no estar acostumbrado. En general todo muy bien. La atención, la comida, el orden… De hecho nos terminamos quedando hasta tarde con unos postres, café y algún chupito (también raro en mí). Volvería.

Fuimos a comer tres amigos y todo espectacular. Chipirones, pulpo, parrillada de carne, etc. Mención especial para el chuletón de 1 kg y el flan de queso. Fuimos el finde de carnavales y había un ambientazo enorme.

David Bruin

If you like meat, this is the place to be! Parrillada mixta gives you a taste of all different meats. Their flan de cafe is not small but big like the meat dishes. It is recommended to reserve as the place is very popular.

Eduardo Danger Aguirre

"speechless", but if it's worth anything simply: Great... I never get tired of going...

Terry PR

Wow, I had a 1-pound steak here (0.5kg) for 13 euros (including fries). It was cooked medium rare and tasted fantastic, nice, juicy and soft. As it was off the bone, the flavor was delicious. The salad (7 euros) was also very big and was also equally good. The grilled chicken, while tasted good, it was nothing special and was a bit on the dry side. Customer services was very good and the staff friendly. Great place for eating meats and steaks, and very good value for money. Would go again.

Dino Fonts

I am never disappoint with the good foods served at Acume. The service is excellent you don't have to wait a long time for your food. Good variation of food. They don't have a large menu, but what they have is very good.

Oisín Molloy

AMAZING restaurant.. we came here for lunch and dinner during a weekend in Coruña.. the parrillada mixta was absolutely delicious.. incredibly reasonable price for everything on the menu.. right in the heart of Coruña's busy area.. staff were lovely and super quick with service.. number 1 place to recommend!

Anthony D'souza

Best pork ribs ever. Best chorizo ever. I had them with fries and a cold beer. I enjoyed everything so much I even gave the chef a big tip. He was the one who recommended what to eat. This place is a must. If the locals eat there then you know its good restaurant to eat.

Lucía Pérez Kempner

Great placd to stop for a meal! The ingredients were all fresh, cooked right in front of you. Super friendly staff. Very clean, with all COVID policies applied. Many grilled options to choose from the menu, all cooked as per the Galician style. Very affordable, with prices lower than the other places.

Laura W

Excellent, all the way around. In 5 days we ate there twice and enjoyed every bite. We had the parrillada mixta (4 types of meat), the entrecotte, the chorizo picante, the pimientos de padrón, the salad, the fries + 2 wines (Ribera del Duero -- red -- and a godello, a white newcomer in local wines, very light and fruity). It's a busy place so you have to expect to wait some, but the staff are still friendly and helpful (neither of which is entirely common in restaurants around here!!). The food was fresh off the grill and delicious. We would be regulars if we lived locally.

Guillermo Musumeci

Visited with friends and family. Nothing fancy here. Just good food with very good prices. Food was yummy and portions were big.

Aoife Kane Thomas

We ate here twice as it was that good. The staff are wonderful and work together with such cohesion, like a well oiled machine. It is hard work but with such a team it must be a fun place to work. All the food is cooked fresh and to order. We could see them making the chips and they are good. We had a mixed grill, veal steak on the bone, then the next night a salad and grilled octopus, and the t bone steak. We drank the Rioja reserve...yum.

+5

Daniel Daimiel Villaverde

Terrific grill place in the city centre , good deal and great atmosphere and staff!

Will Bkly

Best BBQ around. Ribs, steaks and fantastic chips/pommes/French fries. Friendly and quick service even at busy times.

We were strolling along and by chance we came across this authentic Spanish restaurant. We observed all food being cooked fresh on a barbecue at the entrance. When we went into the restaurant we were…

In La Coruña for a day whilst on a cruise. Had a few coffees as we were wandering around. This is the best coffee I’ve tasted. Lovely cafe.

In La Coruña for a day whilst on a cruise. Had a few coffees as we were wandering around. This is the best coffee I’ve tasted. Lovely cafe.

In La Coruña for a day whilst on a cruise. Had a few coffees as we were wandering around. This is the best coffee I’ve tasted. Lovely cafe.

Loved this place. Went twice during our hols. Super local. Friendly staff. Incredible food. Really atmospheric venue.

Loved this place. Went twice during our hols. Super local. Friendly staff. Incredible food. Really atmospheric venue.

Es un restaurante bastante concurrido. Siempre que hemos ido ha sido difícil encontrar sitio sin reserva, así que aconsejo llamar con tiempo. Pedimos más bien para picotear, ya que teníamos poco tiempo y la mesa donde nos sentamos estaba ocupada en 1 hora. La comida estaba buena y el servicio fue relativamente rápido, aunque, está tan lleno, que puede retrasarse un poco, pero bien. Pedimos pimientos de padrón, chipirones a la plancha, pulpo a la gallega y parrillada de carne. Muy rico todo. Pudimos estar en la terraza con nuestra perrita. Los camareros fueron majos, algunos más que otros, aunque entendemos que un nivel elevado de estrés puede dar lugar a más agobio. Aún así, es un buen sitio por donde pasar. Lo recomiendo.

Reservamos para 4 personas, llegamos y nos tocó preguntar a 4 personas para que alguien nos diera la mesa, una vez sentados nos cambiaron de mesa porque necesitaban una mesa más grande.. Tardaron bastante en tomarnos nota, después de hacerlo se les olvidó parte de la bebida. De todas las personas que nos atendieron solo hubo un hombre más mayor que fue encantador, el resto bastante pésimo. La carne estaba muy buena aunque había trozos fríos (en la carne ternera) El pulpo no era de los mejores que he comido en Coruña, demasiado blando, supongo que dependerá de los gustos. Pedimos pimientos y alitas que estaba muy bueno. La tarta de queso muy buena y el café de pota también. Calidad- precio está bien, es una pena que un sitio con encanto, tan bien decorado y con la comida buena tengan un personal agotado, saturado, que no les da para atender a toda las personas que hay.

🥩 La comida está muy rica. Pedimos churrasco de ternera, entrecot y criollo. Estaba todo bueno, pero el entrecot un poco seco. Un punto negativo es que nos trajeron toda la comida a la vez y acabamos comiendo frío. Toda la carne viene acompañada con patatas fritas. 💁🏻 El servicio es bueno y muy rápido. Nosotros fuimos a cenar un viernes sin reserva y nos dieron mesa enseguida, aunque recomendamos reservar porque suele estar muy concurrido. 🏠 El local es muy grande y un poco ruidoso. 💸 Pagamos 33 euros entre dos personas. La relación calidad precio es muy buena.

Una atención buenísima ,muy rápidos y amables ,comí parrilla y no es de primera,pero bueno por el precio.Hay parrilas mejores ,pero el lugar y la ubicación están muy bien

+1

He ido en varias ocasiones y recomiendo especialmente las carnes (parrillada mixta, churrasco, entrecot…), así como los pimientos de padrón. Sin embargo, el pulpo no nos gustó nada, es el más duro que hemos probado y acabamos dejando la mitad de la ración. En definitiva, un lugar con una buena relación calidad-precio y bien ubicado, en el que tu experiencia dependerá de lo que escojas de la carta!

Scott Styger

Nice little place to enjoy seafood and meat. Manager Luca is incredibly knowledgeable on food and wines. I would recommend this place when visiting A Corunha

Nagarjun Nagesh

Absolute value for money, fast service and really good parrillada

Linda Villadoniga

The parrillada mixta was very good, although the chicken thigh was overcooked. One order is more than enough for 2. Comes with fries. Also had a very good, very fresh salad and a clarita (shandy).

A fast place the mixed bbq is from bone meat mostly so half the dish its bone but the rest is good the cut had a little bit grease but its a bang for the buck price.

A fast place the mixed bbq is from bone meat mostly so half the dish its bone but the rest is good the cut had a little bit grease but its a bang for the buck price.

A fast place the mixed bbq is from bone meat mostly so half the dish its bone but the rest is good the cut had a little bit grease but its a bang for the buck price.

A fast place the mixed bbq is from bone meat mostly so half the dish its bone but the rest is good the cut had a little bit grease but its a bang for the buck price.

Keith Bisson

The steak was undercooked, we had to send it back, they cooked it right. The second time the ribs were overdone and dry, but still had flavor I gave it a 3.5 could be better, but it has potential. I've eaten a lot of steaks since I've been here. They seem to overcook everything, so this place at least undercooked it. I would give it a chance, I didn't try anything else but the steak and the ribsyou see the pictures for yourself parking is difficult, but at nighttime. There's a lot of activity, so if you're looking to have a drink and watched people, that's a great place. Plenty of room inside for big parties. I wish I would have tried more but didn't have the appetite

+1

Ko Amy

food was so so, the waiter mentioned french fried is included with the meat dish but no, additional charge for the fries which were badly cooked that we didn't even eat them

J Suk

Went there with a big group of family.. the meat wasn't specially good as I was expecting. Too much fat for the price, it was the churrasco. Maybe a normal stake would've been better.

Turbo Tubalicious

Mixed grill wasnt freshly cooked. Some people in the restaurant had freshly cooked meat. Chicken was a bit dry and burnt and one of the pork cuts was too salty and fatty for me personally. Galician sausage and ribs were the best bits. Might try again at a busier time or request freshly cooked next time. Prices were reasonable too.

Hemos ido a comer a esta parrillada con reserva. El servicio ha sido bastante caótico. Gente que entró junto a nosotros ya estaban terminando de comer cuando a nosotros no nos habían traído nada a la mesa. Tras reclamar la comanda,al rato trajeron los chipirones y la chuleta y hubo que reclamar y esperar otro rato por las patatas fritas,guarnición de la chuleta. Los chipirones estaban ricos,la chuleta muy normalita. De volver,solo iría por los chipirones. Los camareros fueron amables pese a estar desbordados.

+6

Volví por darles una nueva oportunidad y muy mala experiencia . No se puede jugar con la clientela , bajando la calidad del producto con una muy mala calidad . Tanto la carne como el pulpo era goma . Dejamos todo en la mesa . Nada recomendable !!!

+2

Tina R (Ok but)

Extremely rude people. If you speak Spanish, maybe it can be good if not, it does not worth the hassle.. there are other grill places nearby with equally good quality and price that even if they don't speak English they are putting same effort we put to communicate and help...The food looked good but we didn't get the chance to try as everyone was ignoring us and when I attempted to talk with a waiter he extremely arrogantly and dismissively said that he doesn't speak English and turned his head.