katherine jaramillo

The restaurant is large, easily accessible, and the decor and atmosphere are pleasing to the eye, but the snacks were terrible and very cold.

+3

Fran V.A.

Friendly service, but very slow at the start of meals. It took approximately 45 minutes to receive the first course, and then everyone else was at the table within about 20 minutes. However, the food is good and the prices are still somewhat more reasonable than in other bars. The octopus in bloom and all the grilled dishes are highly recommended.

+5

Gerardo Ruiz Santana

Rf

FRAN GARCIA

I'd never been to this snack bar before, and the ice-cold beer tanks, the chusmarro, chicken thigh, and fried oxtail were all very good, but the lining wasn't well-cooked and was difficult to eat, a shame because for me it's the star dish. On the other hand, there are no homemade desserts. There are quite a few mosquitoes, but that's normal at this time of year. The waitress's service was good, but she served us everything at once, and that should be controlled. Here are some photos.

+1

Juan C García

Pasable

Roberto Riballo

The waiter provided good service, managing ten tables by himself in one night. However, it has some good things (the snails and the fried cheese) and some not so good, like the patatas bravas. It's really just an average place, perfectly adequate for a quick meal.

+2

ines alfaro

The waiters and owners were great, fast and attentive, the eggplant was delicious and plentiful, but they should keep a closer eye on the grill; they're way too salty. The ribeye steak tasted awful from the salt, inedible. They have space, the staff is friendly, and it's welcoming, but they really need to pay more attention to the food. When customers leave food on their plates, there's a reason. I wish you all the best and much luck.

Sandra LoSan

We went for dinner after reserving a table, and when we arrived, it wasn't ready (there weren't many people either). The waiter rudely placed us in a corner. The service was slow, and the waiter was huffing and puffing at the tables, working reluctantly. We ended up eating what we were told because there wasn't anything we ordered. The lining was so bad it was hard to chew; it looked like chewing gum. When it was time to pay, they told us the payment terminal wasn't working, something they could have warned us about from the start. It took an hour and a half for dinner, three plates of food. Every table was told there was no food, and the atmosphere was stuffy, as the problem was widespread, and the people in the restaurant looked at each other in astonishment. It was our first time there, but it will definitely be our last.

Gg

minutes We went to eat. The restaurant was incredibly cold, so you'd have to wear a jacket. We ordered croquettes, which tasted of flour and nutmeg, and a clam and cuttlefish paella that looked very good. The rice was cooked to perfection. The problem was that it was too salty. The dessert, an Oreo cake, was nothing special. The waitress who served us wasn't very aware of what was supposed to be. We had to repeat things twice for her to understand. I also didn't like that they left us a menu for three people; we ordered another one, and then they rushed us to take our order. I was already familiar with it, and this time I didn't like it at all. I won't be back.

Bueno... Antiguamente creo recordar que no era así. Hemos salido de allí medio angustiosos. Las patatas con huevo........ 3 dedos de aceite quemado, con un sabor malisimo y las patatas crudas y asquerosas. Y lo demás.... sabía a carbon quemado. Limpieza un 0... Gente fumando en la barra. Y para colmo el datáfono apagado y diciendo(se ha notado la mentira a leguas) que estaba estropeado.

Fatal. No vuelvo ni loca. O sea, todo mal. Un olor... A lejía con váter y paella todo junto... Los platos, vasos y cubiertos "sucios", de eso que comes con asco. Hemos pedido huevos fritos con patatas y era como una sopa de aceite rancio con patatas a medio hacer, malísimas. Pedimos unas chuletillas y no avisan que no son de palo, y tampoco era nada espectacular. De postre nos ofrecían un pan de calatrava que llevaba en una encimera desde que llegamos, sin frío, sin cubrir... Y luego para culminar, sin datáfono, que lo vimos, ahí, bien hermoso y nuevecito, pero """no funciona""" y hubo que hacerle un bizum A UN CAMARERO. En fin, un desastre TODO.

Sitio ideal si necesitas perder dos tallas en una tarde o invitar a alguien para quedar fatal. El aceite quemado con "comida" les sale en su punto, por no hablar de las patatas quemadas y crudas al mismo tiempo, las chuletas de cordero te las cobran como chuletillas perro son de cuello y consiguen que sean secas y aceitosas a la vez (no es fácil de conseguir) el pan de calatrava no me atreví a probarlo, sin refrigeración durante todo el tiempo que estuvimos en el bar, más lo que llevase antes y que igual sigue allí encima. El dueño fumando en la barra le da ese toque de guarro que no se echa de menos en ningún momento.

Marta Junquera

A DISGRACE. We waited over an hour for a simple sandwich, which arrived cold, poorly made, and completely tasteless. The potatoes were frozen, bland, and badly fried, and the pork belly was exactly the same. But the worst part wasn't the food, which was already terrible, but the service. The staff were unpleasant, completely inattentive, and their attitude bordered on total indifference. To top it all off, the prices are outrageous for what they offer. A place we will never return to and wouldn't recommend under any circumstances. Everything was wrong: the food, the service, the wait time… (If I could give it a zero, I would.)

Francisco Moreno

A REAL SCAM THE PRICES ON THE MENU ARE NOT WHAT THEY CHARGE YOU IN THE END, THEREFORE THEY ARE DOING SOMETHING THAT IS ILLEGAL, we ordered croquettes and they arrived cold and frozen inside, we ordered prawn casserole and they were awful, they must have been there for a long time, they had nothing of what was on the menu, they scammed us, charging us 3 or 4 euros more for each dish, they had almost nothing of what was on the menu, not to mention the cleanliness, it smelled quite bad when we entered and it was not very clean, let's say I do not recommend eating there even if they give it to you for free...

Maria Llanos Romero Tierraseca

A DISASTER, yes in capital letters, they don't have half the menu, there are no grilled lamb chops, no oxtail, no cheeks, there are no beers at all, desserts are limited to a cake of I don't know what, we ordered a torrezno, but, not dry as the sole of a leather shoe, the baby squid very average and the potatoes al mound with egg and oil, yes, too much oil and reused, the dataphone doesn't work. WHAT A DISASTER, the only tasty thing was the bread and thank goodness they didn't charge me for the torrezno.

Sara Guijarro

We hadn't read the reviews before coming, and if we had, we certainly wouldn't have skipped a beat. The service was terrible, the food was terrible... in short, everything was terrible. We ordered potatoes with egg (the only redeeming feature), chicken croquettes, and a Manchego salad. The croquettes were served cold... The chorizo ​​was undercooked... and, of course, we asked for it to be brought back. They took the Manchego salad with everything else on the plate and brought us only the overcooked chorizo. We could have hit someone if we threw it away. In addition, we imagine they'd thrown away or eaten the rest of the food that came with the Manchego salad, because it hasn't returned... When we told them where the rest of the food was, they brought us, out of embarrassment, a miserable piece of cold lining that they had left over at least a couple of hours ago. I recommend that, to make things even worse, you don't bring anything at all... Don't bother coming here until this damn mess is fixed...