Serenella Rosa

I went to this place for lunch. Even though it was packed and I hadn't booked, they sat me down and took my order within minutes. I ordered farinata with gorgonzola. Excellent! Fair prices. Quick and friendly staff. I absolutely recommend it.

Ange

The place is very small, so it's not always possible to find a table. Two of us arrived on Sunday for lunch, and at 1:00 PM, there were two groups of three waiting in line for a table. Despite this, they seated us fairly quickly. The service is very fast, the staff is very well organized, and everyone is kind and helpful. The pizza is very good, although small, so I recommend ordering an appetizer first, as the pizza alone isn't completely filling. The farinata is very tasty and soft, and the one with stracchino is excellent. The traditional Piedmontese desserts are much appreciated! We'll definitely be back.

Freddi Avio

I had lunch recently in this small, cozy place that offers local delicacies, from Piemonte and Liguria. I had the so called "pizza al tegamino", sort of small soft pizza baked in a small pan and, as a starter, "tomino con speck" a local cheese wrapped in bacon and baked for a little while in the owen. Both were tasty and sufficient for a lunch break. Positive mention for the waitress, kind, smart and efficient. There are few tables available therefore service must be quick and you are not supposed to hang on and chat for long, out of respect for other patrons. Monday is market day in the vast square close by, so plan accordingly.

Veronica Azzi

I really liked the farinata and prices are very fair for what they offer.

+2

Jerome Borie

We came on the recommendation of a woman from Alexandria, Especially for the Farinata and the regional specialties! The Farinata are excellent!!! We hadn't tried them before. The agnolotti and gnocchi were so good. For dessert, we had a homemade apple tart and the delicious Piedmontese chocolate flan. I highly recommend it!!! In short, what can I say other than go for it!!! We'll be back!

Giannis Saro

5 stars only for the farinata, the pizza wasn't what expected

+4

Giuseppe Talarico

The farinata is delicious, and the pan pizza is unique. Prices are average, and the place is small, so reservations are recommended.

+3

VecchiaCariola86

Fabulous! My husband and I had some really delicious homemade agnolotti and tagliolini, and then some excellent baked potatoes with tomino cheese. The price was reasonable, and we ate very well. Everything was excellent, congratulations!

Roberto Bonato

F A V O L O S O

Koen Valkenhoef

Order the farinata!! Good service and nice people. AmaZing price quality (rather order the farinata twice than an additional pizza)

Beauty Awetade

It's a big and beautiful hall, with good coffee, brioche, drinks and other stuff. There was good reception from the attender. A good place indeed

Lovely pizza! Not the standard you find everywhere, but real local style pizza with great taste. We found the Piemonte style and the Pesto style very tastefull Friendly service

Lovely pizza! Not the standard you find everywhere, but real local style pizza with great taste. We found the Piemonte style and the Pesto style very tastefull Friendly service

Locale carino, non molto grande. Io sono andata apposta per la farinata e devo dire che è ben fatta, croccante sopra e morbida dentro, un tocco in più è che nell'impasto c'è l'origano che dà un tocco di originalità. Il personale è tutto al femminile tranne il pizzaiolo. Il forno è a legna. Prezzi appropriati. Si può ordinare da asporto, ritirando personalmente o con spedizione a casa. Nel locale c'è una targa di eccellenza 2024/25 del registro eccellenze italiane.

PIZZA AL TEGAMINO BUONISSIMA Farinata molto buona. Personale gentile e cordiale. La location non è bellissima ma compensa il buon cibo

Pratico, comodo, veloce ma soprattutto buono. Degne di nota le pizze al tegamino, veramente eccezionali. Molto buona anche la farinata. Prossimamente assaggeremo anche la cucina, ma i presupposti ci sono tutti per rimanere sicuramente soddisfatti. Consigliato anche come pausa pranzo dal lavoro. Servizio attento e veloce. Una ottima esperienza in pieno centro ad Alessandria

Siamo stati a cena. Mangiato all'aperto, purtroppo Alessandria le sere d'estate sono piene di zanzare. Comunque abbiamo mangiato bene, farinata e pizza al tegamino tutto buono. Ci torneremo d'inverno

Carlo Poggio

Restaurant and farinata. The menu also features traditional Piedmontese dishes like peppers and bagna cauda. Pan pizzas, farinata plain or with gorgonzola. The setting is in the beautiful Piazza Marconi, surrounded by Alessandria's historic porticoes.

Michael Ng

My Tuna pizza ( comes in small size too ) and farinata was delicious. Inexpensive and lots of locals eating there.

A simple food corner where a kindly and professional staff assist you for any introduction to their menu! Excellent farinata and pan pizza and satisfatory list of traditional italian dishes Good …

A simple food corner where a kindly and professional staff assist you for any introduction to their menu! Excellent farinata and pan pizza and satisfatory list of traditional italian dishes …

A simple food corner where a kindly and professional staff assist you for any introduction to their menu! Excellent farinata and pan pizza and satisfatory list of traditional italian dishes Good …

A simple food corner where a kindly and professional staff assist you for any introduction to their menu! Excellent farinata and pan pizza and satisfatory list of traditional italian dishes Goo…

Quanto vi costa avanzare mezza padella di farinata? Farina di ceci, acqua, sale non è una grigliata di pesce che la rimanenza ha un costo. Eppure se arrivi dopo 13.30 spesso la farinata è finita. Quando si prenota un tavolo volete sapere quanti commensali la ordineranno....guai avanzare! Ma se io vi dico che ne mangio una porzione e poi me ne viene voglia di prenderne un'altra?? Fatene un po' di più e accontentaterete sempre tutti. Sappiate che non sono il solo che la pensa così. Comunque è molto buona e i clienti tornano sempre, non mi sembra però una buona ragione per adottare questa strategia "al risparmio". Da "Savino" ai bei tempi , la farinata non mancava mai.

Antonella Vettorato

Terrible experience. Arriving at 7:15 PM, we asked for a table and were told it was possible, but only until 8:30 PM because it was booked. That's fine, because we would have left around that time anyway. We barely had time to read the menu before the waiter came to take our order. A farinata and a pizza, and two beers. All at 7:25 PM. Meanwhile, another couple next door arrives, same routine. The beers arrive immediately, as always. A few minutes pass, and the couple next door receives their order. A few more minutes, and we decide to ask about our dinner. The couple next door finishes theirs, and it's now 8 PM. We ask about our meal, which seems to have been lost. At 8:10 PM, finally, the light comes on. With my stomach almost closed and the beer warm, I consume my long-awaited dinner. By the time we've finished and put down our forks, 8:30 pm has struck, and the attentive waiter has no qualms about telling us to leave the table. In my life, honestly, nothing like this has ever happened to me, and I'll just call it embarrassing. Never again.