Giovanna Piccolo

Excellent cuisine...excellent dishes, quality ingredients, surprising combinations...exquisite egg yolk drowned in parmesan mousse with raw Mazzara shrimp...very fresh, tuna tartare...with the delicious combination of sea urchin mayonnaise, double-cooked octopus with burrata and creamed asparagus...so tender, Fassina tartare...with egg yolk and fried polenta croutons...and finally a cacio e pepe made to perfection with raw shrimp...spectacular 🤪......compliments to the chef...so much stuff!! Friendly and courteous staff...highly recommended place!!

+1

Ambiente un po' piccolo però pulito. Tutto è di ottima qualità, il personale è gentile. Si fa bella figura a portare amici e famiglia.

vasile sebastian pintilie

Set menu with water and coffee at lunch for €17. Everything was delicious. Excellent service and hospitality.

Antonio Pereira

Excellent food and service. High prices.

+2

Matteo Crimaldi

Recommended restaurant, good location, well-maintained. The wine list also has a good selection, and the fish is well-cooked. The meat dishes are equally good, though a note about the elephant ear, which is more like a large Milanese cutlet on the bone. Still, it's good and well-served. Delicious homemade desserts. The parking lot is unpaved; puddles form in case of rain.

Luca Di Giusto (Luca.DG85)

The daily set menu (€16) is very good and varied. Super fast and friendly service. The interior is very nice, with convenient parking just steps away. Follow me and like me.

+1

Alice Parodi

I went to dinner here with my boyfriend and his mother and found the place very nice and welcoming, with adequate air conditioning (which is no small feat considering the weather) and excellent attention to detail in the presentation. I think the tuna tartare with mango and hazelnuts is the best I've ever had, although all the food was excellent. The photos show the tuna tartare, octopus, and crema catalana. I highly recommend it 👍

Gianpiero Lorenzotti

Excellent dinner with excellent service, the only criticism being the price, in my humble opinion a little too expensive... but still absolutely worth trying.

+2

Niente da dire sul mangiare ma i piatti non arrivano insieme obbligando il primo servito ad attendere col piatto davanti. Comunque ristorante consigliato buona scelta carta vini e pesce ben cucinato e presentato.

Shari

Excellent quality, generous portions, the fish was fresh and well-cooked, and the walnut breadsticks were delicious. The service was good overall, but the restaurant itself wasn't my cup of tea at all. The prices were quite high; we spent €47 for two, including one dish each, two canned drinks, two coffees, and one water.

Mario Martinati (Mario.M)

A lovely, very welcoming place. We had appetizers, which were good but a bit sparse. Braised beef agnolotti with a delicious sauce. The mixed fried fish was delicate and delicious. The staff was friendly and courteous. Perhaps a little pricey. I think a few euros less would make it accessible to many more people.

+2

Arturo Pappalardo

My wife and I went for dinner. We had a cold cut with gnocco fritto, but they were just pasta fritters; the gnocco fritto is something else entirely. The seafood scialatiello, unless you ate a clam with it, had no seafood sauce. The mixed fried fish was truly disappointing: just rubbery calamari, two anchovies, and two prawns, nothing breaded. The rabaton was very good, the only positive note. As for the desserts, €8 was absolutely not worth it. The basket of breadsticks was disgusting, all broken into pieces. We even saw people picking them up and putting them back in their packages, so we assumed they were leftovers... The service was very sketchy. The tables were very close together; my wife was touching the table behind her with her chair. Conclusion: We spent €100, a whopping €50 for two courses each, for an incomplete dinner, poor value for money. It's a shame, because for what I spent, I was hoping to eat well.

tommaso gregorini

I went to eat at the Crotto on Saturday evening. I have to say I wasn't entirely impressed, especially with the service, which was truly inattentive throughout the evening. They were truly unprepared for service. I ordered a bottle of prosecco and it was served to my table already opened, something I've honestly never seen done, even in low-cost trattorias. The first course was average, but unfortunately the pasta was a bit overcooked. For the second course, I ordered a fried dish, which, unfortunately, was truly disappointing. The squid were a bit tough and rubbery, not to mention the amount of oil I noticed on the plate. I also wanted dessert, but given how the evening had gone, I decided to forgo it. 1 first course, 1 second course, a bottle of prosecco, and a liqueur totaled €71, so considering the wine (about €30) and the fact that it's alone, the price is quite high given the overall quality. In the photo, you can see how the paper under the fried food is soaked in oil.

Dopo aver prenotato x 2 ,x fare una sorpresa (x il suo compleanno) al mio compagno che lavora momentaneamente a 20 min di macchina dal locale .. mi sn trovata la prenotazione cancellata ,senza nessun avviso dal locale, proprio qndo erano in procinto dell'arrivo. Pessimo comportamento, senza rispetto x il cliente.

paolo valbusa

Please read carefully. I'll start by saying that I travel all over Italy for work and that I dine at least 7-8 restaurants/trattorias or other places every week for lunch and dinner. I can honestly say this. For having eaten 2 first courses (15 euros each, and they weren't even fish-based!!!!), 2 fruit salads, 1 liter of water, 1 coffee with a 2.50 euro cover charge, a substantial paper tablecloth with paper napkins, and spending 51 euros, the whole thing seems way too much (especially for lunch). I'm not arguing with the service, I'm not arguing with the quality of the food (only the first course), but the fruit salad made with supermarket trays (I'm very observant when it comes to restaurants) and, I repeat, the price is way too high. If I compare other places I eat at during the week, this one is below zero. It's a shame because the location wouldn't be bad, but entering a chalet and after lunch having to change your clothes because of the smell of food on you and the price paid... I totally don't recommend it.