Fabio D.

Great place, I ate there during my lunch break and I have to say that they are super fast, the prices are fair and the food is good. It's great to sit outside under the trees. I RECOMMEND IT 🔝👍🏼

Gianluca Volante

I was on my lunch break and took advantage of the midday menu. Paccheri with mussels and fried anchovies with chips. Excellent!

Ristorante con dehor all'aperto anche se in una via chiusa per l'occasione, nel centro di Alessandria cibo buono piatti ben presentati mangiato pesce ottimi dolci forse un pochino alto di prezzi.

Gentili. Buona pizza, prezzi onesti.

Enzo Boscaini

After visiting a dear relative in the hospital, we stopped here for lunch and had a great time. The dishes we ordered were delicious and beautifully presented (the fried fish was a bit sparse, in my opinion). The desserts were excellent (the rum baba was amazing), and the complimentary limoncello, which was left on the table, was much appreciated. If you go, you can't go wrong; you'll be satisfied!

Matteo Guzzetti

Great variety of pizzas and seafood and meat dishes. It's nice that you can choose between fresh and frozen fish. The portions could be slightly larger. The dishes are well-executed. The staff is friendly and attentive.

Magdalena G.

A local restaurant. Time seems to have stopped here in the 1990s, which has its pros and cons. The food is decent, and the prices are reasonable.

Luciana Crevani

We entered with the place almost empty, they gave us a table in front of the TV on, I asked if we could please move to another table, but the waiter replied that they were booked, he came and turned off the sound leaving the TV on above us, at the end of the dinner there were still many empty tables. Decent food.

Célia Josserand

We had lunch for two on a Saturday. We were able to eat on the terrace, which was super pleasant, next to the small park. The server gave us small starters. There's a wide selection of main courses. The dishes arrived very quickly and were hot, which was perfect. The pasta was beautifully presented. The Parmesan cheese was provided in a small bag, a sufficient quantity. The tiramisu we had for dessert was light and had a good dose of coffee. The servers are friendly and very kind, and they speak English.

+14

Muhammad Mujadad

Its Good the staff is well dressed and have good behaviour towards customers with smile on their face

Cena pessima, A partire dall’ accoglienza.. un cameriere o proprietario non lo so ( era lui che faceva cassa) ci ha servito molto scocciato.. sembrava davamo fastidio. Aveva fretta di prendere ordinazione che non ci faceva nemmeno finire di dire quello che volevamo. Abbiamo ordinato delle patatine da mettere sulla pizza che a metà abbiamo detto che ormai le volevamo più. Le pizze non sono come nelle foto che pubblicizzano sulla pagina FB… quella napoletana come loro la vogliono spacciare e lontana anni luce. Crostone duro e anche tutto il resto si faceva fatica a tagliare. Nonostante eravamo all’ interno era pieno di zanzare .. mentre il cameriere ha detto “ qua zanzare non ce ne stanno “ ( ci stavamo schiaffeggiando. Pessimo cibo. Meno male che eravamo almeno in buona compagnia. Il dolce… ho preso una meringata.. sapeva di vecchio.. e la delizia al limone non era il massimo. Insomma non ci tornerò di sicuro e nemmeno lo consiglio.

Samantha Marega

I see a review praising the food, the service... Terrible welcome, annoyed by the late arrival, for them... Terrible service, stale bread, raw and flavorless pasta. High price for the quality. The place... Sad and run-down, but that's just my personal opinion; others might like it.

Daniele Taretto

The restaurant and cleanliness leave much to be desired. The restaurant is supposed to accept meal vouchers (as expressly indicated in the voucher provider's list and confirmed by phone), but they were refused at the time of payment. Overall, avoid this restaurant!

Camila Alegrias

I ordered a pasta and it arrived very quickly without bread for €13 😑

fernando d'attimo

A small pizza, slightly larger than a baby pizza, and not even leavened. The edges were all clumps of dough; I wouldn't call it pizza... it's an insult to real pizza. My comment isn't an offensive criticism, but a constructive one for a good product in the future.