Mara Gibellini

We happened to be passing by, thinking it was closed. Very friendly service, the ambiance could use some updating...good value for money, good workers' menu. Not recommended. Tiramisu.

Mike Gix

It's not inviting from the outside, but we had a good time, we ate plenty and well and we paid little.

Laura Pulcini

A very pleasant place for the familiarity you feel with the owner and staff. People who make you feel comfortable and relaxed, a rare treat in Piedmont. Good food, excellent pizza, well-leavened and topped with quality ingredients. The octopus with potatoes was a surprise! Only the tiramisu was less special. We went there with a group of friends with children 👍 Good value for money too.

Joanna Wareluk

This local restaurant is epic! The food is outstanding. I ordered Pinsa Classico Romanesca and white wine, my husband had a paella, kids ordered Pizza Capriciosa and a classic cheeseburger. We all agreed this food beat many expensive restaurants we visited on the coast - by taste, quantity and price. The place doesn’t look posh but it feels extremely genuine and authentic. The service is very warm and welcoming and the food is served very quickly. Parking is easy by the street. This is the type of Italian experience everyone should have while on holiday.

+2

Pierluigi Vaschetto

Pizza TOP!!!

Siri Mazzoni

I'm from Emilia Romagna, where food is a religion. I have to say that this was a wonderful culinary experience. Well done!

Valerio Biale

A pleasant discovery. I arrived with a bit of a bias, thinking that Pinsa Romana had little to do with Piedmontese cuisine. But I was proven wrong, not because of the Pinsa, which I discovered was a recent addition to the menu, offering a new dough, but because of the truly excellent food. True tradition, with quality ingredients and excellent presentation; and if that weren't enough, the portions were truly generous. Due to the quantity, it was difficult to eat more than two courses. I should point out that I'm neither relative nor friends; I was just passing through with family, and I honestly had a great time. Definitely recommended for a hearty meal of traditional Piedmontese dishes, with the option of pizza for those who want a more exotic cuisine (I'm joking about pizza, obviously).

Andrea Marelli

We've been frequenting this restaurant for years, but it's been a few years since we've been there. It's always a sure thing: the interior is well-kept, the atmosphere is friendly, the food is excellent, and the staff is friendly and quick. The pizza is excellent and large. Prices are reasonable. We'll be back more often.

Giulia

Very welcoming, clean place, and the food is excellent. Friendly and helpful staff. - Roman pinsa - Agnolotti with roast beef sauce - Sora Lella's lasagne (eggs, bacon, sausage, pecorino cheese) - Piedmontese bunet - Vanilla ice cream with coffee and Baileys - Two limoncellos - A Coke - A still water Total: €55 We'll definitely be back

Christian Longhi Arcella

The restaurant is welcoming and spacious. The menu is truly varied, ranging from pizzas to meat dishes such as Piedmontese agnolotti. The portions are adequate, and the overall quality of the food is above average. The wine list and desserts are excellent. Service can sometimes be slow due to crowds, but this is a minor issue given the excellent quality of the food. For me, it's a 5-star restaurant; I've been back several times and have always found it exceptional.

nicola de longis

We stopped by chance and found a place with rustic decor, but very kind and helpful staff. The food was a pleasant surprise, the sirloin steak was truly noteworthy, as was the pizza. Recommended. Pizza with truffles, 300g sirloin steak with potatoes and side dishes, drinks and coffee, €40 for two. For the quality of the meat, it was truly well spent.

Sara Alliaume

A classic Italian restaurant with perfectly adequate service. The dishes are homemade, which is a plus, but unfortunately, they lack flavor: the overall experience is rather bland and unremarkable. The decor, meanwhile, has remained unchanged. An overall decent experience, but one that would benefit from a bit of modernization, both in terms of the food and the ambiance.

Purtroppo il posto non ci è piaciuto. La qualità del cibo e del servizio non era all'altezza...bicchieri, posate e tovaglie sporche.

Yvonne Derungs

Stopped for lunch, I ordered the midday menu, which was supposed to consist of a cacio e pepe (a kind of cacio e pepe), plus a slice of breaded meat and potatoes. The so-called "cacio e pepe" was a soggy spaghetti drowned in inedible oil... a slop with an unidentifiable cheese, nonexistent pepper, drowned in oil!!!!!! The main course had potatoes still frozen inside, and a breaded dish the size of a 5-euro frozen one! Tasteless and of terrible quality. I've never felt so taken for a ride in my entire life... I don't recommend it.

marisol gaeta

I don't know whether to blame the restaurant, which is borderline unlawful, or the positive reviews I read before entering, which sound like paid sponsorships... We were returning from a long trip and came away feeling even more debased than before. Curtains were torn, the hygiene was a dump. I personally ordered a carbonara (a dish that's hard to mess up, by the way), which would have helped repair the cracks in the walls. Instead of the chlorine-flavored risotto alla milanese, it was almost entirely returned (to the added insult of the utter disinterest of the staff, who didn't even bother to ask why... Or perhaps I should call it awareness). I heard about a TV show... nightmare kitchens... I'd recommend checking it out!!! As if that weren't enough, the price was also nightmarish, a real horror movie.