giuseppe caraccia

Yessssss ................ ................. .....

Lelu Blesa

2 years ago, they had the worst attention I experienced in my life. A pity because the food was the complete opposite, but the waiters were sooo bad that I didn’t want to go back. I ended up visiting them again for a birthday dinner and, my god, they hired the most lovely waiters in the world! They were marvellous throughout the evening, caring, funny and made sure that everyone was having a good time. I’m beyond glad to know that they managed to fix what wasn’t working. The food is still amazing.

Ernesto Bellicini

Bro

ogwicy!

goood try lock

центурион лох

VERY GOOD

Santo Divino

Super.

Il personale è gentilissimo e superdisponibile nonostante sia sabato sera.Molto buona la Paella porzione abbondante... Crudite' perfette....buonissima la pasta.....come pane una focaccina SUPER. Che dire.... grazie torneremo sicuramente. Ps consiglio di prenotare.

Paolo Migliasso

Tried for dinner on October 15th. This is my third time at this restaurant, and I can confirm the impressions I had the other two times. The atmosphere is relaxed, the staff are quite attentive and friendly, and the portions are more than generous (I recommend coming hungry, otherwise you risk leaving food behind). You can eat both inside and on the covered outdoor terrace. A wide selection of dishes, especially fish and meat dishes, pizzas (wood-fired oven), and desserts. Service was fast, especially considering the risotto, which typically requires a 15-20 minute wait (here it was served in less than 10 minutes).

giulia martini

The atmosphere is very nice and comfortable, the service was excellent, and the staff were very kind. Unfortunately, I have a few complaints about the food. The appetizer was okay, but the first course wasn't top-notch. The second course wasn't good, and the mixed fried fish was tough and didn't seem fresh. As for the grilled meat, which consisted of half a sausage, a salami, a little chicken, and some meat, it was nothing to complain about, but it was a bit poor.

Fredrika Johansson

Service was amazing, pasta was not special in taste. Thank you for a wonderful welcome!

zafar iqbal

Good place to eat with family

Ottimo pesce e anche ottimi primi. Lo consiglio. Porzioni giganti👍😉 personale gentilissimo ed educato. Peccato X la pizza, purtroppo devo dire che è molto bella x come si presenta ma altrettanto pesante da digerire, forse non e lievitata abbastanza. Non è la prima volta che ci provo. Prezzi veramente onesti.👍

Giornata speciale per i loro 8 anni di attività con sconto del 30% sul menù fisso di mezzogiorno € 11 a persona con sconto del 30% (primo, secondo, contorno, pane, acqua cl.50, caffè) . In due avremmo dovuto pagare € 15,40 ma hanno arrotondato chiedendo € 16,00

Sono stato al ristorante Il Pescatore 7 e ho ordinato un primo piatto: molto buono e con una quantità più che soddisfacente. Il servizio è stato veloce e cortese, rendendo l’esperienza ancora più piacevole. Un posto consigliato per chi vuole mangiare bene senza lunghe attese!

Davide Elleffe

2020: My experience is limited to six takeout pizzas, ordered over the phone but consumed elsewhere. Delivery was on time, and from the start, the pizzas seemed larger than average (which is a good thing), as well as heavy, and the aroma wasn't bad either. However, I must say I was a bit disappointed when tasting them: firstly, the dough was a bit rubbery (keeping in mind that we ate them ten minutes after they were packaged) and then the frankly excessive mozzarella topping (a uniform layer throughout, which explains the abnormal weight), which ultimately prevented proper cooking and covered the aromas and flavors of the toppings chosen beforehand, if they even had any. These pizzas are good for filling you up. Too bad. In July 2022, I'm updating this because I was a guest at a table with friends, so I was able to sample the food. The atmosphere isn't great, even though the rooms are spacious and well-managed. The air conditioning is adequate (although a few drops of water from the splitter splashed on my bald head). The table setting is forgettable. The service is basic and a bit slow, but no problem. The menu is a bit crammed with a myriad of dishes and pizzas, making browsing lengthy and confusing. Since the dinner's theme was Gran Fritto di Pesce (Great Fried Fish), most diners chose this dish, which was very generous, with good ingredients and a nice crispiness. I personally preceded the fried fish with the raw fish appetizer, which included three very good carpaccios (swordfish, salmon, and sea bream), three truly tasty scampi, and four oysters, which, however, didn't thrill me—quite the opposite. Other diners commented favorably on the (oversized) tuna tartare and the octopus with potatoes, but the spaghetti with clams wasn't exactly enthralling. The prosecco served to wash it all down was good quality. With a few well-received desserts, sorbets, and coffees, the bill seemed fair, so I can say the price-quality ratio is good; perhaps they could trim some of the ingredients, making the portions a little more "humane." The restrooms and hallways didn't seem hygienically impeccable, to be diplomatic. I'd still conclude by saying "a place neither praiseworthy nor infamous," but I can't give it more than three stars.

+1

Pizze grandi, ma con pochi ingredienti Risotto troppo salato. Locale aperto fino a tardi. Ampi coperti. Menù vasto. Qualità discreta. Prezzi mediocri. Locale abbastanza pulito.

A. Puccini

The restaurant offers a very large setting with very high ceilings. I ordered a large mixed fried fish dish, which was completely tasteless and rubbery, probably pre-cooked and then reheated to bring it to the tables. Yet they were constantly churning it out, so something is wrong. The pizza, which looked inviting, had a dough that was perhaps poorly leavened, but it was still difficult to eat and bite into. The service leaves much to be desired. The waiters come and go without ever even looking around, and you have to gesticulate to get their attention. I, who am often with my dog, asked for a small bowl of water, which arrived after a good 45 minutes, and only because I asked another waitress for it. The waiters seem to come and go with the dishes very quickly, but they have no etiquette when handing you the dishes at the table. The waiters were all foreigners. I don't know if they were hired to save money by an Italian owner, or if the foreign owner also doesn't even have a hotel school or Savoir Fare.... The acoustics inside are excellent on karaoke night, but honestly I'd put this place on my blacklist, and if I have to eat disgusting fried fish, then I'll get a frozen bag from Esselunga, which will cost me a third of the price... poor service, waitresses who forget requests, the French fries arrived 45 minutes after they were ordered, the only positive thing is that they didn't make a fuss about charging them separately, which often happens in other restaurants, but this is certainly not a valid reason to return, when I eat badly once in a place they never see me again.

A Nada

Good, but very expensive

Siamo stati a cena in questo ristorante. Un Venerdì sera di passaggio in Alessandria, il locale lo avevo già visto di sfuggita nei giorni precedenti, incuriosito dal nome, essendo amante del pesce decidiamo di prenotare per 3 e offrire una cena a un'amica; appena arrivati ci fanno accomodare e ci consegnano i menù, tempo di dare un'occhiata veloce e ci prendono l'ordine, dato che il menù riportava insalata di mare calda chiedo se ci fosse anche quella fredda, mi viene detto di si (nel piatto antipasto freddo la trovi fredda) decido di provarlo e aggiungo due ostriche fresche e un piatto di spaghetti alle vongole, mentre mia moglie nel frattempo ordina una pizza e la nostra amica ordina un piatto di cozze a base bianca e un gran fritto misto... Arrivano a tavola i due antipasti, le cozze al sugo di pomodoro buone a detta sua (non è un problema se non sono bianche ma con sugo anzi meglio, ma non perdete tempo a descrivere i piatti se poi non corrispondono) nel mio caso è arrivato l'antipasto ma all'Interno del piatto dell'insalata di mare nessuna traccia all'Interno due fette di carpaccio di pesce una capasanta gratinata calda due cozze gratinate calde e una conchiglia con 4 gamberetti in salsa rosa, due alici aperte di colore stranamente roseo dovrebbero essere marinate(ne mangio una e capisco che qualcosa non va ha un sapore strano e un'odore non invitante, avanzo nel piatto la sorella alice allego foto alla recensione) delle ostriche nessuna notizia (scoprirò a fine piatto che non ne avevano piu) pessimo inizio, il primo piatto spaghetti ben cotti con vongole accettabili, ornino successivamente una tagliata come secondo ( senza chiedermi la cottura arriva cotta giusta) peccato che anche la carne abbia un forte odore strano.... Per concludere prendo un dolce Tiramisu. Totale eccessivo per i prodotti mangiati! Scrivo questa recensione a distanza di un giorno, arrivato a casa mi sveglio in piena notte con i crampi allo stomaco, notte passata in bagno non so cosa mi abbia fatto male magari non ho digerito ma non è normale star male per quello che si mangia!! Sicuramente avete perso un cliente!

Già appena arrivati abbiamo notato che il locale non era proprio pulito... Più stavamo lì peggio era! Bottiglie di olio e aceto quasi tutte senza tappo, unte e piene di polvere, tovaglia sporca e idem tovaglioli. Dopo il primo è arrivato il secondo e hanno messo la posata piena di sugo sulla tovaglia anziché cambiarla! Pizze avanzate poiché non era proprio il massimo. C'è a chi piace c'è a chi no... A me decisamente no!

Dipendenti in confusione e molto disorganizzati, i piatti volano a tavoli non corretti mentre altri aspettano che i camerieri facciano 4 volte il giro, i camerieri non parlano bene italiano storpiando nomi di piatti italiani che sono al massimo della nostra cultura, inaccettabile. Non consiglierie il pesce, abbastanza stopposo e la panatura lascia desiderare, per quanto riguarda la carbonara vorrei dare allo chef due dritte per il futuro, datti all'ippica, perché con la cucina non hai ancora fatto centro.

Rudy Bre

We came in for lunch and were amazed by the dishes on the fixed-price menu. After ordering two first courses, with some difficulty because the waiter spoke broken Italian, we realized our mistake. The linguine with scampi and crabmeat was a pipe dream, the scampi had a questionable flavor, and the crab surimi was a sauce that wasn't classified. The gnocchi with sausage and creamed broccoli were flavorless; I don't even know if there was sausage. Not to mention that the side dish arrived before the pasta and was almost cold (it was cauliflower). The only pass mark was the tiramisu. The music was completely unbearable, too loud. Unfortunately, it was a truly negative experience.

+1