Dobromir Ikonomov

Magical good! Friendly staff! Nice interior!

Gabriel Avila

Very good experience, the Steak was too notch, especially because the price was right for the occasion You can spend a lot more here in Bilbao, but not get much better service or food. The fancy place down the street may be a little more exciting, but this is the where to for the locals.

Gevork Dzhanibekyan

Having dinner with friends. Very good restaurant, whatever you do - fish or meat. Reservation is required.

+1

David Flores Mosquera

We had lunch outside, good services and the old cow steak (chuletón de vaca vieja) was amazing. For this quality, the price was fine. Recommended!!

Elena Di Carlo

Reserved a table to try the popular steak and it was exception! Service was also good, a bit noisy inside due to the way the dining room is built. Anyway, I would definitely recommend it!

Mikel Mendezona

Fantastic place for meat and/or fish in the center of Bilbao. Pricey but good. Worth it.

Steve F

Sublime food at a reasonable price. The Iberian ham and pate starter was exquisite.

SwissGunGuy

SwissGunGuy's No1 Steak place in Bilbao - nuff said! - excellent service - excellent txuleta (steak) - not many tourists Would LOVE to go back again!

This was simply the best steak I have ever had. And the chips were fantastic too. A wonderful experience and a lovely evening.

This was simply the best steak I have ever had. And the chips were fantastic too. A wonderful experience and a lovely evening.

Muy recomendable llamar antes de ir para saber si hay disponibilidad de mesas tanto dentro como en terraza. El producto es de calidad y es servido bastante rápido, lo que no es tan rápido es el tiempo que tardan en atenderte, deberían tener control de las mesas que llegan antes y después. Muy recomendable si andas por Bilbao.

Joanna Kamille Batang

The atmosphere was great. Food prices are a little expensive. Staff were very accomodating even though we came super late coming from travelling. Overall would go back again.

A S

Really, top quality steak. Some of the other dishes are a little underwhelming. Good wine. It is expensive for the area but still OK value. Service was polite and efficient. The restaurant is a little cramped.

Philippe Bruwier

Nice food... With a special mention of the beef chuleta. Great meat!!

Carlos Villanúa

Very good "Chuletón", made how I like it which is rare, and very nice mollejas we had. They had a very nice sidra as well that we really enjoyed when having the meal. We ready though to spend some big bucks for the meal. It is definitely not cheap but it is what you would need to pay for the food and service quality.

OMG, a worse presentation of food is hard to think of ; a slab of meat thrown in with some fries… Chewy meat, but ok flavor. Way overpriced at 80 Euros with some wine. Stick to the Pinxtos at 20 Eu…

OMG, a worse presentation of food is hard to think of ; a slab of meat thrown in with some fries… Chewy meat, but ok flavor. Way overpriced at 80 Euros with some wine. Stick to the Pinxtos at…

The service was appropriate and the site clean. We went to have dinner and both, the food flavor and the cooking technique were very poor. We ordered a turbot that was tasteless and the it was very d…

The service was appropriate and the site clean. We went to have dinner and both, the food flavor and the cooking technique were very poor. We ordered a turbot that was tasteless and the it was very…

The service was appropriate and the site clean. We went to have dinner and both, the food flavor and the cooking technique were very poor. We ordered a turbot that was tasteless and the it was very…

The service was appropriate and the site clean. We went to have dinner and both, the food flavor and the cooking technique were very poor. We ordered a turbot that was tasteless and the it was very…

Tomamos gambas a la plancha que estubieron bien, sin más, las croquetas algo saladas y unas almejas a la plancha muy ricas. La txuleta tb muy rica aunque se echó de menos algo para calentarla o hacerla un poco más. Los postres muy ricos tb. Algo que no nos gustó fue que nos retiraban los platos aunque no hubiésemos terminado todos de comer. Comimos demasiado rápido

Buen ambiente y buen servicio. Las patatas fritas y las mollejas tienen exceso de aceite. La chuleta de sabor bien pero faltaría una brasa La ensalada de ventresca muy buena El precio de la bebida excesivo En resumen deja mucho que desear calidad-precio, no repetiría

El servicio muy bueno. La txuleta deberían sacar un calentador para que no se quede frío. El precio de los vinos exagerados. El resto de productos aceptable. Relación calidad precio excesiva.

Comida a la carta para 2 personas en la terraza. Servicio de los camareros de 5 estrellas. Atención del encargado de 1 estrella. Cocina (probablemente nos equivocamos nosotros en el pedido) 3 estrellas. Entrante de mollejas buen plato. Bacalao al pil pil, de mi punto de vista malo, y estando en Bilbo todavía tiene más delito! De hecho dejé más de la mitad del plato: correoso y duro, pil pil pesado y, a mi humilde parecer, demasiado espeso. Tarta de zanahorias rica, esferificaciones de albaricoque (o puede que melocotón) muy ricas! Café, agua, 2 cañones de cerveza y una copa de txacolí. 100 euros. Precio bien. Calidad precio... regular. Los camareros muy atentos y profesionales. Que pena el encargado que con su forma de ser tan seca y borde baja (sólo con su actitud) de una estrella la puntuación. Y no lo digo sólo por como nos tomó la comanda a nosotros si no por otras mesas que teníamos cerca ( hubo discusión con una de al lado). Si fuese mi local me plantearía seriamente cambiar el maître, resta más que sumar!

JamesnPhil Charter-Price

Starters were good, and steak was cooked beautifully. But arrived heavy on the salt and with the wrong sauce. The San sebastian cheesecake wasn't the best we've had this trip, but was ok. The biggest issue was the ambiance and service. It felt like we were on a conveyor belt, and were there as an inconvenience to the staff.

Debbie C

The rest was busy at 10pm and the noise level was intolerable. While that’s not something the restaurant can control, it would’ve been nice to be able to have a conversation without having to scream at each other. Nice wine list and the steak I order was cooked well, though the Roquefort sauce was missing when it first arrived.

Unai Anton Saenz

The Txuleton was medium- medium rare cooked, and we ordered rare. They dont serve it on a small grill or over a hot stone that let you finish cooking it to your taste, and keep it warm, so the last pieces were pretty cold. It comes with french fries on the side, no salad or peppers with it.

Mikhail

This place is quite overpriced, even compared to the rest of Bilbao. I was charged for the bread I never touched, and it was left on the table with no at all mention it’s to be charged or asking if I wanted it. The staff is correct, terrace is quiet, chuleton was decent but then again you’d find it cheaper pretty much anywhere. Also, as per waiter there were no possibility to change fries for salad side, which is ridiculous, especially considering the price. I really don’t get all these 5 star reviews.

We had popped in to book a table and had a bit of tapas the service and food were excellent, lovely atmosphere in the bar. We were all looking forward to our meal. We arrived just before 9 for our …

We had popped in to book a table and had a bit of tapas the service and food were excellent, lovely atmosphere in the bar. We were all looking forward to our meal. We arrived just before 9 for ou…

We had popped in to book a table and had a bit of tapas the service and food were excellent, lovely atmosphere in the bar. We were all looking forward to our meal. We arrived just before 9 for ou…

We had popped in to book a table and had a bit of tapas the service and food were excellent, lovely atmosphere in the bar. We were all looking forward to our meal. We arrived just before 9 for ou…

Los precios están muy inflados para la calidad que ofrecen. Supuestamente te ponen un kilo de chuletón, pero es evidente que es mucho menos, patatas super hechas que sabían a puro aceite y croquetas fuera de carta acompañadas de patatas paja de bolsa que no me han gustado para nada. Te cobran el pan, aunque si no lo comes. No te preguntan ni la cocción de la carne y la Coca-Cola es del tamaño de un chupito (por eso la traen directamente en el vaso). En fin, no lo recomiendo.

Olle

Extremely overpriced, bad service. I normally don’t write reviews, but I want to share my experience with others. Took long time to get attention from staff even though we had reservation. They forgot our wine, we got the meat before the wine came. Us having to ask for the wine. Which spoiled the experience. Potatoes with the meat was the bottom scrap. The worst was… that once we paid, the waiter asked us to pay again, because “there was some issue” we obviously didn’t fall for this. Overall the meat was okay, nothing more. Beware as a tourist with experience and expectations.

Pieter Peirs

Disappointing. Starters were good and raised our expectation... But the main courses killed it; our sirloins (good quality meat) were ruined by a ridiculous amount af salt - why ?! So sad. The steaks were served with a few fries of mediocre quality and the sauces of our choice but neither very good...My wife had cod - a nice piece. This was served covered in a "tomato-ish" sauce without anything else. Nothing. No rice, pasta or patatous, no vegetables, not even a sliver of salad. Crazy as with the starters I ordered a salad but this was waved by the waiter : that would be too much! I understood that the main courses would come with a generous salade ... Not the case. So I ordered her a salade. That was ok but it was "mixed" with the typical canned asperagus instead of just a green salad. The scallops were good but at almost 2 € a piece not at all worth it - better go and have 10 oysters around the corner. The light in the room was way too bright. The coffees at the end were very good - the best of the whole 'experience'. We had a way better lunch in a very classic tapas at 1/4 th of the price. The place was bustling though - mainly locals. I really don't get that...

Un desastre. Almejas y chuleta en barra. Las almejas hubo que devolverlas, una de ellas tenia un olor a podrido vomitivo. Cuando las devolvemos, le escuchamos a uno de los camareros decir que nos habiamos comido muchas, dando a entender que estabamos echandole cara. Sacan otro plato, en el hay mas que apestan. Ya no decimos nada. Para colmo, la chuleta pasadisima, tampoco la devolvemos por no volver a escuchar comentarios. Total: 70€ de chuleta y 30€ de almejas, todo desastroso, y para colmo, despues toda la noche vomitando a cuenta de las almejas, Era un buen restaurante, pero no sé si han cambiado de direccion, el caso es que no pienso volver. De verguenza.

Dicen que te ponen 1.800kg y no es así. Encima le hemos preguntado si nos puede pesar el chuletón y nos han dicho que no , camareros super prepotentes. No lo recomiendo para nada

No está a la altura. Muy caro para la calidad y servicio que ofrecen. No te enseñan la pieza de chuleta ni preguntan el punto. Almejas sin sal y mollejas muy normalitas. Ha bajado mucho la calidad. No lo recomiendo.

Estuvimos cenando 9 personas y no sé si nos vieron cara de ser de fuera o que, pero todo fue nefasto. Desde el trato nada más llegar hasta los platos medio vacíos por 30€ la ración. Nos hemos sentido estafados, tratados de cualquier manera y no hemos quedado nada satisfechos en general. Pensábamos que veníamos a un buen restaurante a cenar de lujo y hasta la copa de vino estaba sucia y encima me lo discutían. Pedimos la cuenta sin tomar ni postres, ni cafés pero no por el precio, sino por lo mal tratados que nos hemos sentido. Cuando dijimos que no queríamos nada más, solo vigilaban nuestra mesa por si nos íbamos sin pagar, cuando el motivo era otro. Nada recomendable

Ha sido un insulto que en un Bar de Pozas me claven tremenda sablada. He tenido que entrar a fregar platos para poder pagar un zumo de naranja

Fuimos tres a comer, Pimientos rellenos de marisco…. Dos pimientos tipo de Garnica rellenos de una masa de cangrejo… No nos avisó el camarero que venían solo dos… Decepcionante Por no decir, engañoso, Y lo digo por el palo del precio de ese plato. Pedimos chuleta y solomillo, El peso de la chuleta ,como no tengo peso no puedo decirlo fijo, Pero aojo de buen cubero, No pesaba 1,600 que decían. Gracias a dios a día de hoy , tenemos Dos más opciones en Bilbao para comer una chuleta. Este sitio mejor pasar. Son de cría buena fama y échate a dormir.