Michael Halligan

Only had a few drinks here as we watched Madrid v Arsenal. Lovely setting and service was really good. Will be back to try the food

Eugenio Domenech

The place is spectacular, with a very pleasant and well-maintained setting. I had stew and ribs, and both dishes were very well prepared: traditional flavors, ample portions, and thoughtful presentation. The ribs, in particular, were cooked to perfection, very juicy, and with a delicious grilled flavor. The stew was tasty and comforting. The service was good, and the atmosphere was cozy. I'm giving it 5 stars because I really enjoyed the experience, although the price-performance ratio seemed a bit tight. Still, if you're looking for good home-style cooking in a charming place, it's worth a try.

mi milk

Awesome place! 16eu menu del dia, we were 2 adults 2 kids and we couldnt finish! Very generous portions, fast service, pleasant camarera. Lots of locals. Best place

+9

Dan

We were here a few days ago after one of our friends recommended it to us. The food was very good and the ambiance was awesome. The service was ok, even though they forgot about us back in the garden and we had to wait more than one hour to order the food.

Brian Warren

I had a super lunch in August 2021, and again in December 2021. They serve Anchoas that are the best I have ever tasted. Very lightly salted, beautiful taste, and with Piquillo peppers and olive oil. Devine! Also, the Hot Cold Entremesas always blows my mind, what a plate of pleasure.

Kostandin Igor Ruiz

Superbonitosuperamables

paul pearce

The best food, thank you.

Andrew Sierra

Vermouth rojo was amazing!

El jardín trasero en una noche de verano merece de por si una visita. Ambiente tranquilo, al fresco, con el sonido del agua, la hierba, los árboles, las lucecitas... La carta es variada pero no muy extensa. Atentos a los fuera de carta, nos gustó mucho el bonito a la plancha. Zona de parking amplia, gratuita. El local tiene terraza delantera, zona de bar, restaurante interior y el jardín trasero. Accesible según qué zonas.

+1

Es conveniente reservar. Hay 2 ambientes uno interior y otro exterior rodeado por un río. En esta ocasión llovía y todos estábamos en el interior comiendo. A pesar de que las mesas estaban muy juntas unas de otras, no hemos sentido agobio. Personal agradable y la calidad de la comida acorde con el precio. Ya hemos estado en varias ocasiones y no ha cambiado. Hay tronas para los peques. Volveremos!

+6

Situado en Hoznayo, se trata de un antiguo molino reconvertido en restaurante. Cuenta con terraza bajo carpa en la fachada principal. Además tiene un jardín con terraza a la que se accede atravesando el comedor principal, justo al lado del canal que antiguamente alimentaba el molino, ahora en desuso. Amplio aparcamiento. Tienen menú diario y dos en fin de semana y festivos. Raciones abundantes Buena cocina. Totalmente te recomendable.

+2

Toda una sorpresa, paramos a tomar una cerveza y nos invitaron a tomarla en el jardín. Un jardín que no se ve al entrar porque se ve la barra del bar y más adentro un comedor y el jardín está al fondo del comedor. Precioso y fresco. En la calle mucho calor y el sitio q tienen esta todo sombreado con árboles y pasa el río al lado. El personal muy amable y atento. La comida deliciosa y a muy buen recio. Tienen menú pero nosotros comimos a la carta y nos pareció bastante económico.

+6

itsaso alonso

Homemade food, very tasty and reasonably priced. Friendly service, but beware of celiacs! €3 for bread and it's inedible; however, I have to admit that the girl who served us knew her stuff about gluten.

alex chillon

A really cool place to eat near the river, great atmosphere, delicious food (at least what we ordered). The only downside was the bread: 1 euro per loaf and it doesn't say they charge you until you see the receipt, so eat it or take it away. Otherwise, great!

Cloe De Andres Cardon

A very nice and pleasant bar-restaurant. It has a terrace next to the river, under the trees, where you can have a quiet drink. You can't eat outside—it's a shame they don't take advantage of it, since in summer you don't feel like being cooped up in a room. The middle-aged waitress with short hair is as rude as they come.

Ana Bernal Romanillos

Very good food and good value for money. The desserts were rather lackluster compared to the rest. The service was pretty busy, but I don't think that justifies the attention we received (which could be improved). It's also advisable to check the bill just in case, since in our case we were overcharged by €50.

alejandro gonzalez rodriguez

Yesterday, my partner and I went out for dinner. We ate on the terrace where you can dine with your dog, a big plus. The setting, with the waterfall, the lawn, and the lighting, is lovely. Now, let's talk about the food. For starters, we ordered king prawn tails in garlic sauce. I thought they needed a bit more garlic and a touch more spice; they were perhaps a little oily, but oh well. For the second starter, we ordered fried squid. Very tasty and a generous portion. To finish, and to share, we ordered sirloin steak with potatoes and peppers, along with a mixed salad. The sirloin was incredibly good; it melted in your mouth.

Antonio Pastellides

The restaurant has a la carte, tapas and day menu. During summer they have a big terrace.reasonable prices, the food is good and quick service.

Ronald Smit

Good food for a fair price. Friendly servants who try to do their best for you. Eating in the garden at the back of the restaurant under the trees is a real pleasure.

Wendy Marks

Good food though, as is often the Spanish way, the steak was encrusted with salt! Picturesque garden setting but just for drinks (food inside).

Un local de estilo rústico cerca de un río , con dos terrazas, una en la parte de atrás junto al río y rodeada de árboles y otra junto a la carretera. Las camareras son muy majas pero el servicio es muy lento, desconozco la razón. Hemos esperado bastante entre plato y plato. La comida es de calidad, los txipirones muy buenos pero el solomillo que pintaba también bien estaba muy hecho. Lo que ha terminado de rematar para poner las 3⭐️ ha sido que nos han cobrado 1.60 por un verdejo en la barra, que era vinagrilla y además caliente. No repetiría

Gustavo Gonzalez Misle

Nice place, good people, we eat only chorizo and cheese, but I suppose we come back some day.