Simone Olivero

Excellent pizzeria with unique and sophisticated pizza doughs... High-quality ingredients... Prices match the quality. Highly recommended.

Simone Kate Svampa

We went on week night and only had a pizza each. The pizza base is so good. I had the 'farro' base for a change but the original is crunchier. The vegetables are always excellent and tasty. It's good for families with young children. There are some toys that kids were getting and playing with.

Cor Systems

Super

Domenico Fredella

The quality and variety of the pizza doughs and all the ingredients used are excellent. I personally ordered a Sanguiss (stuffed pizza) with vitello tonnato on one side and prosciutto and burrata on the other. The steamed spelt dough is light and crispy.

Franco Cocuzza

Dinner with a group of friends, we tried the "autumn" pizza tour, which allows you to try various toppings, with original and tasty combinations. The dough is the highlight, revealing a wealth of thought and dedication. Definitely worth a try.

+3

Roberto Vicca

A delight for the palate and the eyes! They don't make your average pizza here, but a true masterpiece. Many different doughs, and above all, they're incredibly light. The owner is a genius with leavened products, and in addition to delicious pizzas, he creates masterpieces like the Bunettone (a reinterpretation of panettone with bunet ingredients) and the Patatone (a sweet and savory potato dough that melts in your mouth). The service is very fast, extremely friendly, and professional. A must-see!

+9

Claudio Oddenino

It's the perfect place for a pizza that's different from the norm. I obviously recommend the pizza tour so you can try different types. Kudos also for the distance between the tables, which these days... A special mention for the soundproofing of the place; finally, you don't have to shout to be heard even when it's packed. Well done!

+9

Edoardo Alessandria

Super

Rosemarie Valente

Yum

Sara Pavese

Top!

Federocky Balboa

Top!

peccato da adesso per un po di tempo sara solo da asporto NON VEDO L'ORA CHE RIPRENDANO A PIENO RITMO 1000 AUGURI A TUTTI LORO

Ennesima conferma! Sono già stata in questa pizzeria tre volte e ogni volta sono stata benissimo! Impasto ai 7 cereali buonissimo e la pizza boombastic fenomenale!

Pizza ottima, molte proposte interessanti, abbinamenti gustosi. L’impasto ai 7 cereali è molto buono e leggero, è piaciuto anche a chi del tavolo era più scettico! Molto apprezzata la qualità della …

Molto buona, si sente che c’è tanto lavoro dietro. Il locale, un po’ troppo rumoroso, non gli rende giustizia. Nel complesso comunque da provare sicuramente, ottimo il fatto di non far pagare il coperto

Le ricette della pizza normale molto nuoma. Poi ci sono le specialità, che io non ho provato,ma i miei colleghi erano molto soddisfatti. Locale piccolino, personale veloce e gentile. Non mi hanno fatto impazzire i dolci.

Pizze molto buone con ampia scelta di impasti.

Pizze buonissime, molto varie e gustose. Buoni anche i dolci, ma le pizze restano al primo posto. Prezzi medio/alti, ma la qualità delle pizze merita davvero

Buona la pizza, ottimo il dolce. Prezzi medio/alti; si paga il servizio 2€.

Dada

Very good pizza!! The owners are kind and courteous. For those coming from outside, it's not easy to find because the sign is on the street but the pizzeria isn't. You have to go inside to the courtyard, which is located below the main road. Prices are a bit high in my opinion.

+2

Sebastiano T.

Good variety of pizza and a couple of vegetarian choices. As a suggestion write on the menu a symbol for vegetarian dishes. Good desserts and reasonably priced.

Giuseppe Trombino

5-star pizza with 7-grain dough. A pizza this good is hard to find around here. The price of the pizza with "refined" dough is above average, but the preparation, the long dough rising times, and the excellent quality of the flours justify it all!!! The only thing that didn't convince me was the veal tonnato sauce (in my opinion, it was made with industrial mayonnaise, not homemade). I think that in a place where you can eat pizza like this, you have to pay attention to the appetizer too!!!! Highly recommended!!!

Alessandra G

Pizzeria on the main road through the town. Pizzas made with various flours, and each comes with a recommended pairing/flavor selection. Prices are medium to high. One of the waitresses who served us was quite cold and hasty in taking our order, probably because the table was needed for another reservation an hour and a half later. Even though it was a Saturday night, there were several free tables. The pizzas arrived quickly and looked really nice. We found a few flaws with the three pizzas... fries not cooked to perfection, prosciutto that was too salty, a night spent drinking, and sub-par artichokes, but what we all had in common was that the next day we all had bellies full of air... was it the rising process?!

+12