Semplicemente perfetto! Bellissimo locale, informale e accogliente ma molto curato. Perfetto per una serata con amici o in famiglia. Personale gentilissimo e sempre sorridente. E soprattutto piatti ottimi!!! Consigliatissimo

Gradevolissimo pranzo di Santo Stefano. Locale spazioso con tavoli i legno e non tantissimi coperti. Sedute un po' meno organiche ma comode. Cibo curato, buono il baccalà e i tortelli all'astice. Squisita il cremoso al cioccolato. Servizio davvero garbato, attento e cordiale. Bagni impeccabili, conto accettabile.

Il 13 novembre 2025 abbiamo celebrato il nostro matrimonio in questo ristorante e non avremmo potuto fare scelta migliore. Fin dal primo incontro lo staff si è dimostrato attento, disponibile e professionale, guidandoci con gentilezza in ogni fase dell’organizzazione. Il giorno dell’evento tutto è stato impeccabile: la sala era allestita con gusto ed eleganza, curata nei minimi dettagli, esattamente come l’avevamo immaginata. Il servizio è stato eccellente, puntuale e discreto, sempre presente senza mai risultare invasivo. Il menù è stato uno dei punti forti della serata. Ogni piatto era preparato con ingredienti di altissima qualità e presentato con grande cura. Gli invitati ci hanno fatto i complimenti per la scelta: dalle portate principali al dessert, tutto è stato semplicemente delizioso. Un ringraziamento speciale a Giorgia e Daniele ed anche a tutto il personale, che hanno reso il nostro matrimonio un’esperienza indimenticabile. Consigliamo questo ristorante a chiunque desideri celebrare un evento importante in un ambiente raffinato, con un servizio impeccabile e una cucina straordinaria. Esther & Paulin

Dei nostri amici ci hanno regalato una cenetta per 2, siamo appena rientrati a casa e mi trovo già a scrivere questa recensione per quanto siamo rimasti entusiasti. Personale giovane ma super professionale e preparato, gentile e molto solare (anche con clienti pesantucci seduti accanto a noi 🫠). Ambiente super confortevole e romantico al punto giusto. Cibo super! Io personalmente ho scelto una tartare di tonno in un gazpacho piccantino, a seguire spaghetti aglio olio e peperoncino in bisque di gamberi, e per concludere una torta al limone rivisitata da urlo. Grazie davvero di aver reso la serata piacevole in ogni dettaglio. Torneremo ☺️

Un locale piacevole e curato. La proposta dei piatti è studiata e la loro realizzazione riuscita, il classico ligure con attenzione ai sapori e agli ingredienti. Ottima selezione di vini (anche naturali) e dolci buonissimi!

Robin Mahan

Fantastic food and very friendly service. The dishes all exhibited technical cooking and balanced and creative flavors.

Christine Davis

Food was excellent and so were their service. We will come here again next time we visit Genoa!

martina mazzoni

I had the pleasure to spend a wonderful dinner at “Quelli dell’acciughetta”with some friends last night. The environment is elegant, warm, homy. Food is superb as well as the service indeed I would give 10 stars to the latter if I could. The sommelier has advised 2 wonderful wines letting us also do some blind tasting. I do love spend sometime back home especially if in places like this one. Highly recommend and thank you so much.

Gianluca Bo

Great food, amazing ambient and lovely staff

Daniele Visioni

This place was incredible. Excellent ambience and service, and really top notch food. We went in ordering only an antipasto and a primo each but were so mind blown we stayed for meat too, and were not disappointed! Really everything was so well curated and tasty. Lamb was divine.

Nikolay Atanasov

Surprisingly amazing food and service!!! Pork belly is a killer!

Mamuka Maisuradze

Excellent place in the upper side of Genoa. Great service, excellent ambiance, and delicious food! We enjoyed apatizers the most. However, primi and secondi were also good! They also have great wine list!

Jennie Veronika

Super cute little restaurant with modest menu, however excellent food! Taste like love / home made 🫶🏻It was very busy with italians, always a great signed 🙏🏻 I had the tortetelli stuffed with smoked ricotta, the pork belly was also a hit! 5/5

Michael Palliser

If you are visiting Genova and want to give your taste buds sensational delights this place is not to be missed. The food with its perfect presentation is excellent, the staff very friendly and attentive. We ate there twice during our stay because the price/quality are at the top. It tends to be busy so it's best to book to avoid disappointment.

Eric Merten

Loved this restaurant. So far it is my favorite restaurant in Genova. The service was great, staff super nice. Food was artistic and a new experience.

Kelsey S

Fresh, delicious pasta and outstanding service 👍

Madam Boisson

Delicious seasonal ligurian cuisine and good service , nice views too

+9

Callum Peace

One of the best dining experiences we've had in the last 12 months since being in Europe. Truly a wonderful restaurant, with an incredible, knowledgeable, friendly team.

Fernando Bonaduce

Had a wonderful dinner, and food was for sure the highlight! Recipes are very creative and the presentation of the dishes was stunning … still the taste was authentic, delicious and even the kids loved it! Service was also very good: kind patient and engaged (which one would not always expect in Genoa). Deco was cool, details looked after and everything (bath included) was very clean! Really well done guys - thanks a lot!!

If I lived in Genoa, I'd eat here regularly. Excellent wine paired with well cooked, imaginative food. Greatly enjoyed the risotto with raspberry, cuttlefish and salted cod. Good vibes, attentive ser…

If I lived in Genoa, I'd eat here regularly. Excellent wine paired with well cooked, imaginative food. Greatly enjoyed the risotto with raspberry, cuttlefish and salted cod. Good vibes, attentive…

If I lived in Genoa, I'd eat here regularly. Excellent wine paired with well cooked, imaginative food. Greatly enjoyed the risotto with raspberry, cuttlefish and salted cod. Good vibes, attentive s…

If I lived in Genoa, I'd eat here regularly. Excellent wine paired with well cooked, imaginative food. Greatly enjoyed the risotto with raspberry, cuttlefish and salted cod. Good vibes, attentive s…

Creative and delicious dishes in this friendly restaurant, popular with Italians. Had a wonderful veal dish and for afterwards a superb warm apple dessert. Very nice service in a pleasant setting. …

Creative and delicious dishes in this friendly restaurant, popular with Italians. Had a wonderful veal dish and for afterwards a superb warm apple dessert. Very nice service in a pleasant setting. …

Had a super dinner last evening in this “scrubbed-tables” restaurant. First and perhaps foremost was the service: I counted 4 staff who made the experience memorable. Nothing was too much trouble…

Location molto bella e curata, con un’atmosfera piacevole. Il personale giovane, gentile e professionale ci ha fatti sentire subito a nostro agio (ci hanno anche chiamato il taxi a fine serata!). Gli gnocchi di castagne con il pesto erano deliziosi, e anche il secondo piatto gustoso e ben preparato. Un’esperienza molto positiva, consigliato se siete a Genova!

Teatro di cena aziendale, scelgo un panino al vapore (bao) con tonno, insalata julienne, nduja e panissette di contorno molto interessante; proseguo con un fusillone con crema di pigato, pesto di bottarga, salicornia e mandorle che forse evidenzia una punta di sapidità eccessiva, ma piacevole (senza essere nulla di irreperibile o sgradevole) e col pescato del giorno con pomodori confit (vero MVP della serata in un connubio di semplicità e ottimi sapori). Si conclude con albicocche e cioccolato in due consistenze che risulta essere una buona conclusione di pasto. Esperienza sicuramente interessante e di livello. Da tenere in considerazione per il futuro. Prezzo medio-alto giustificato dalla ricercatezza della proposta e dalla qualità offerta. Servizio preciso e disponibile.

Nel suo genere, un posto “unico”; gusti non comuni con una carta dei vini interessante. Ottimo ambiente e ragazzi di turni gentili e simpatici. Prezzo che corrisponde a quello che ordini.

Ristorante moderno ambiente confortevole e piatti innovativi. Ottima carta dei vini (anche il somelier molto competente). il conto però, decisamente over rispetto all'esperienza.

Paschalis Gkaidatzis

The food quality was great. The service was great, too. And the atmosphere as well.

Stefano Ranazzi

3th time in last 2 months This time an husty waiter served our dinner. He completely got wrong my wine indications two times. He never asked us if dinner was to our liking and he was always dismissive and sometimes rude. The waitress instead was perfect. That's why I gave 2 stars to service, for her. Otherwise I would have given zero.

Isa Revelli

Nice and modern location with interesting decor. Service was very professional, but felt a bit formal at times. Menu offers unusual options which I appreciated. My starter and branzino were perfect as well as our wine and amaro. Bill was too high but overall acceptable.. nice dining experience!

Locale con luce soffusa che vuole creare ambiente. La zona è particolarmente ventosa per cui si consiglia di prenotare un tavolo lontano dalla porta che rimane puntualmente aperta. Ottima cucina ma porzioni risicate. Se quando uscite non avete fame, non l'avevate neppure quando siete entrati. Il personale è cortese ma un cameriere parla a macchinetta tanto da essere quasi incomprensibile. Prezzo oltre 40€ a testa per antipasto, primo, dolce e vino.

We booked for five people at 8 PM and initially received a welcoming, fast service. The waitress was kind, knowledgeable about the menu, and could express herself in English. Bread accompanied by a …

Ellen Tickle

Very disappointing experience, given the very good reviews of this restaurant. Service was very perfunctory and disinterested on the whole, no engagement whatsoever. The food was mediocre to say the least, while one main course was enjoyable (hence the two stars), unfortunately the other was very disappointing and was not as described. The menu stated it was accompanied by a yoghurt sauce. Fish was dry and overcooked, the yoghurt sauce not in evidence. When asked if there was a problem, was informed that they had forgotten the sauce and was asked if it was now required?! Most reputable restaurants would have not charged for this course, or at the very least have offered a discount, but not on this occasion. Would therefore not recommend.

Renata Miastowska

I went to this restaurant encouraged by my friend, an original Genoese, who heard a lot of good comments about the place, and who joked to me that we need to lower our expectations as Genoese people often are not objective in their opinions about restaurants - sometimes is enough that it is new and posh. Unfortunately, he was right. The restaurant in itself makes a very good impression: well located, cozy, nice and elegant interior, beautiful ceramics the food is served, and very nice lightening in the evening. The menu sounds encouraging and very interesting, is based on local products with a tendency to cosmopolitan fusion. We will not discuss taste as this is very individual - some people like more or less spicy, etc., but sometimes the taste can be overfancy, overcontrived and this is the first problem of this restaurant. We think that the chef is looking for inspirations in many other cuisines what we find as an advantage (creativity is important), but we have an impression that he/she has been lost in those experiments. Falafel di gamberi// tzatziki// melitzanosalata - great idea to make falafel of prawns, but tzatziki sauce is so intensive in taste that killed the delicacy of this meat. Tartare di tonno alalunga fatto in casa// latte di cocco// guacamole// chips di carasau - guacamole without any character, just delicate avocado which didn't emphasize the taste of tuna fish which is delicate as well, so summarizing it was completely bland. Tortelli ripieni di ricotta affumicata di pecora e cipollotto// salsa d’arancia rossa - an interesting idea, but in the sauce I felt only lemon and a lot of sugar, it was too sweet for ricotta cheese and killed the smoked flavour. The pastry might be a bit thicker, but maybe this is only my preference. Spaghetti aglio// olio// peperoncino affumicato// gambero rosso*//limone - that was really good: well balanced, full of fragrance, delicious. We drunk a local wine Resureo by U Matta' which is a very interesting and balanced in taste, it is developing with time. We finished this wine at home, 3 hours after opening and it was very interesting. The second weak point of this restaurant is lack of personnel. It was Saturday night, there were 51 guests and only three waitresses - definitely not enough. I want to stress the fact that Girls did their best, they worked very well and very hard, but someone who is responsible for work organization in the restaurant should immediately take some management course - in peak hours there is worth to hire one or two more personnel, and make one responsible for controlling bills, payments and general needs of clients. We spent 30 minutes (!!!) waiting for a bill and possibility of doing the payment. Summarizing: there is a huge room for introducing improvements, because right now we are fully convinced that there are better restaurants in Genova.

Luca Licatalosi

Tried to enjoy and interesting evening out by myself, but waitress after checking tables which were almost all empty, with no reservation mark on the tables, declared that they`ve been fully booked. As 100% Genoan citizen and person having lived, studied and thriven abroad across Europe I found It totally nonsensical as well as rude. Utterly not suggested to foreign turists or even city locals too. Little remark, the menu is poor and not varied too with prices a bit higher than the local mean as well.