SIM ON

We ate here last night; the pizzas were super delicious and very, very well-topped. I can only recommend everyone to stop by. The people there are very friendly.

Cinzia Prati

We usually order takeout, but this evening we decided to dine in. The pizzas are delicious: thin, crispy, and large. The desserts are also very good. I definitely recommend it.

anonymous anonymous

Delicious pizza and friendly staff. The prices for pizza and drinks are fair. There is seating, but the ambiance is somewhat lacking; the plastic cups are reminiscent of a fast-food joint, and you don't feel like staying longer than necessary. It's a shame, as the dining area is actually quite large. As I said, otherwise everything was to our satisfaction.

Karlygash Berdibekova

The best focaccia I’ve eaten so far in Genova. The dough is thin and the ingredients are of high quality.

Daniel B

I went out for dinner with my friend yesterday evening. The pizza was the best I had during my five days in Italy. Very friendly people and a great price. Highly recommended.

Lilly L

Lots of delicious pizzas at a good price

Марина Москаленко

Delicious pizza, huge selection, and friendly staff. I always get takeout because it's just a few minutes from home.

Tomasz Kopczynski

Great pizza, proper Italiana 😁 Quiet little restaurant, definitely a place to visit.

Sonia Fortunato

Very good pizzas, with a choice of dough! Wide selection, fast delivery, and good toppings. Ordered through Just Eat, and arrived early! Delicious, even the desserts are delicious!!! Highly recommended.

Ordinavo le pizze da Ferro e Pietra devo dire che sono simili leggermente più buona quella di Ferro e Pietra ma da quando prendo le vostre ordiniamo sempre da voi complimenti x la puntualità e le pizze ben farcite cotte al punto giusto... io con la vicina siamo vostri clienti

Natalìa Cosentino (Missinglinkandmuchmore)

A recently discovered pizzeria, off the beaten path. Friendly and fast staff. Excellent pizzas, with an interesting selection of vegan options (five different pizzas). Highly recommended (in spring/summer). Why don't the menus reflect seasonal ingredients, and in January, do they offer out-of-season vegetables? This could be improved!

Maria Laura

I tried the pizzeria and was really impressed! The dough was light and crispy, with fresh, high-quality ingredients. The staff was friendly and the service was quick. The pizza selection was incredible, and all were delicious. I highly recommend this pizzeria to anyone who loves good pizza!

marcel smits

Some nice vegan pizza’s, nice staff

Pizza sopra la media delle pizzerie di zona, S.Teodoro , Lagaccio . Hanno aperto anche hamburgeria da asporto a fianco. Se si ordinano delle pizze e degli hamburger per lo stesso orario chiaramente e menomale che mandano un solo fattorino , peccato che si fanno pagare due consegne . Spero che il doppio costo che affronta il cliente sia dato al fattorino, ma non credo. A richiesta di spiegazioni sul doppio costo di consegna dicono che sono 2 ordini diversi. In questa caso allora dovrebbero mandare 2 fattorini.

sara fiorentino

Yesterday I thought I'd found the pizza of my life... The "four pizzas"... But instead, a total disappointment! It was supposed to be: 1/4 vegetarian, 1/4 with 4 cheeses, 1/4 champion and porcini mushrooms, 1/4 with cured meats. Instead, it arrived: one part only champion, 1 with cheeses, 1 with peppers, and 1 with ham and spicy salami! By law, you can't add spicy unless it's written on the ingredients! Disappointed!

Hanéle Backlund

Some vegan options on the menu, however it would have been a lot better if they had had vegan cheese. I mean, you can basically just go to any pizza place and remove the cheese. The pizzas were still nice, with a grilled flavour. I hope they start using vegan cheese on their vegan pizzas.

Delle 3 pizze ordinate ieri sera una era bruciata, completamente indigesta. Un bravo pizzaiolo riconosce quando una pizza non si può proporre. Avreste dovuto infornare una nuova pizza ed evitarvi una pessima figura oltre che una recensione negativa. ---- Un conto è troppo cotta ed un conto è bruciata e non è la prima volta. Non ci sono scusanti per il superlavoro del fine settimana

MARIAGRAZIA TRAVERSO

The pizza is usually decent... unfortunately, last Saturday we all had the feeling that the pizza was made by a different pizza chef... very thin dough... with a hole right in the center, salty, very little tomato... the dough so thin it was practically a wafer! Too bad it wasn't Sunday morning 🤣... Anyway, the phone calls were always friendly and pleasant!

Ho ordinato 3 pizze alle 19:30 mi hanno detto Ke sarebbero arrivate alle 21:15, alle 21:30 non erano ancora arrivate. Così ho telefonato e mi hanno detto Ke erano appena partite(stranamente)alla fine sono arrivate alle 21:45 nonostante abito al Lagaccio 5 minuti dalla pizzeria. In più mancavano anche degli ingredienti e la pizza pure fredda. Pessimi sconsiglio vivamente

La pizza più schifosa della mia vita. Avrei dato zero stelle ma il minimo è una. Impasto schifoso Dura Piccantissima senza averla chiesta Non la consiglio. Uno schifo completo e per di più carissima. Bleah che schifo

Elias0177

This was genuinely THE worst pizza I’ve EVER had at a restaurant in my life, let alone Italy. Where do I begin…. To start off, I got in on a bit of a tight schedule, so I only had about an hour to get in, order, and eat. You’d think that would be enough, well… Right off the bat, they got my order wrong. They have pizzas with similar-sounding names, so unless you speak fluent Italian with an impeccable accent, watch out. This led to me getting the entirety wrong pizza. But when I got the pizza, I had no time to reorder. Some 20-25 minutes had already passed, so we wouldn’t have had time to reorder. So after explaining the mistake to the worker, I reluctantly decided to take what I got. And let me tell you, what I got was the worst pizza I’ve had. The pizza was served on a thin paper plate, instead of a real plate, which was fitting, because the pizza’s dough and crust was also paper-thin. Paper-thin, no colour, no flavour, not even cooked correctly, undercooked, which also lead to the cheese forming clumps on the tomato sauce, and falling off sometimes, as the ingredients seemingly were thrown together in no calculated manner whatsoever. It truly tasted like the diy pizzas I’ve made at home but worse. The taste was so so subpar, compared to what you’d expect from a pizzeria of such ratings online. But, as bad as I had it, it was my friend who had it worst, he got a baked calzone, and the insides were mushed up and wet like the insides of a gazelle after a pride of lions had killed it. Well, all in all, at least the water was good, Ice cold🥶