Do il massimo delle recensioni perché, tra tutti i ristoranti che frequento per un pranzo di lavoro, Osteria ai Colli ha una qualità molto sopra la media, piatti semplici ma sempre molto molto graditi.

Lukáš Doupal

Magic place, authentic country side Italy, reasonable prices, super tasty…

Claudio Landi

Excellent traditional Brescian cuisine, friendly and approachable service, delightful local wine surprises, and reasonable prices. Super tender spit-roasted meats on Saturday and Sunday, wild boar stew, excellent ragù, and beautifully presented tartare. Plenty of outdoor space, perfect for groups and children.

+2

Celeste Vezzola

Great place to try "pranzo di lavoro" and experience what a typical italian lunch tastes like

MR

Osteria ai Colli is a familiar and welcoming place that exudes warmth, informality, and courtesy as soon as you enter. The cuisine is traditional: a simple yet absolutely exquisite menu, authentic and plentiful. The house specialty, the spiedo, is mouth-watering. The polenta is thick and flavorful, with the perfect consistency of real cornmeal. The baked potatoes are succulent and flavorful like few other osterias. All this is served with a well-chosen wine list featuring local wines at reasonable prices. Overall, an excellent dinner! Highly recommended for a casual evening with friends.

Bei Li

Delicious food especially their specialty Spiedo and Polenta. Very friendly waitress. We didn’t manage to book in advance but got a table for two.

Veerle Mertens

Delicious and authentic Italian cuisine. Small-scale, with extremely friendly and personal service. High-quality meat, full of flavor and buttery tender. The pasta is truly homemade, and you can taste it; it's fantastic. A contrast to the tourist crowds and mass-market kitchens. Highly recommended for anyone who appreciates authentic dishes and preparations!

Volodymyr Z

Very tasty food, causey place, friendly people. Feels like you have a family lunch

Kaj Leissner

Maybe the best meat I've had in years! This place is a true hidden treasure!

Alexander Antsifrov

Amazing food, service and wine. Very moderate prices

Ronald Grassino

Good food, service and price.

Ian Woolley

Great find last year. Was definitely on our 'to do' list and did not disappoint. Lovely typical Italian family run business with no frills . Great lunch.

Mike S

Best pasta Bolognese ever! Nice place, tasty local fresh food, good family vibe - definitely recommend!

Igbinoba Desmond

With a serene atmosphere...

Michele Mazzola

As local guide I recommend this place especially for the pasta trio and the steak with mushrooms sauce. Small restaurant with very good food. Book it in advance on weekends. You'll enjoy it!

Breve vacanza in zona durante il ponte del 2 giugno persone del posto ci hanno indirizzato a questa trattoria, l'ambiente è piacevole e ben curato personale gentile e veloce. Siamo venuti a pranzo e il menù era quello di lavoro semplice ma di qualità, abbiamo preso due primi uno rigatoni con radicchio e salsiccia e l'altro tortelloni con ricotta e spinaci conditi con burro, parmigiano e salvia squisiti! Di secondo 2 roast beff veramente ottimo, con patate novelle al forno, 1/2 vino della casa, acqua e caffè, il conto è stato di 24€ tutto compreso. Vogliamo ritornarci domenica per assaggiare il loro spiedo bresciano con polenta e patate al forno una loro specialità!

Posto insolito... da fuori non tanto invitante,invece si è rivelata una bella sorpresa!All'interno due salette,e due solerti cameriere che ci hanno fatto accomodare e ci hanno accompagnato con un servizio accurato per tutta la serata.Mise en place un po datata,ma decorosa ma la cosa più importante è stata la sostanza dei piatti offerti.A tal proposito ho assaggiato dei buonissimi maccheroni al salmí di cinghiale ed una altrettanto gustosa polenta con funghi porcini servita in una terrina...i miei commensali invece hanno provato la tagliata al rosmarino e l'hanno ritenuta molto buona.Ci siam fatti portare,come dolce(vedi foto),le tre varietà delle loro frittelle(molto buone)e delle lattughe.Abbiamo bevuto del Chiaretto(di un noto produttore locale di vino bio)ed abbiam potuto notare che la Valtenesi(come vini)è ben rappresentata in questo locale.Conto nella norma e comunque da segnalare il buon rapporto tra il costo e la qualità dei cibi serviti.È stata una bella esperienza da ripetere e da consigliare

Locale pulito, personale gentile, cibo buono a parte le patate al forno dalle quali usciva tantissimo olio ( erano immangiabili, nauseanti ), e la polenta taragna non saporita ( mancava il sale ), tagliere e dolcì squisiti…

Ottimo servizio, pietanze buone e buone quantità. Prezzi medio bassi. Personale molto gentile e disponibile. Ampio parcheggio interno.

Ambiente molto familiare,ottimo per un pranzo casalingo e senza pretese ma con buon cibo condito con tanto calore,cortesia e passione del personale! Scoperto durante una gita al lago .

Edoardo Giacopuzzi

A friendly restaurant with a welcoming atmosphere and traditional local cuisine. Excellent for a dinner with friends. Simple, tasty dishes inspired by local tradition. The polenta trio and boneless rabbit are particularly delicious. Quick and friendly service. Good value.

+2

Fabiana Schisa

We were in the area for a weekend and wanted to try something traditional. We learned that spit-roasted meat is a culinary tradition, and we loved it at this restaurant! We also had a first course, and the tagliatelle with mushrooms and sausage were delicious: generous portions, which was definitely appreciated. The staff was friendly and attentive, and the service was attentive. I'm giving the service three stars only for one thing I didn't appreciate: the spit-roasted meat includes polenta and baked potatoes. Seeing the generous portion of polenta, we decided not to order two portions to avoid waste, and we were charged for them anyway. It wasn't very fair in my opinion, a bit commercial, but still okay ☺️

+1

Apartament Wynajem

Good food with nice service. Pasta alright but really fantastic that was meat. Delicious, made in point👌

Liat Lerner

Local restaurant, very popular with locals, at lunch it was packed with workers at their lunch break. Service is very efficient and polite, the food is good although not many vegeterian options. As a vegeterian I ate soup and side dishes, everything else had meat. The prices are cheap, we paid less than 30 € for lunch for 2.

Paul Kral

Great lunch service. Honest food, deliciously prepared. Recommended.

This is the place for workers who come to find economical pranzo di lavoro. Service is fast and ok. Olive oil was having expired taste.

This is the place for workers who come to find economical pranzo di lavoro. service is fast and ok. Olive oil was having expired taste.

Sara

Hello, i’m going to start from the beginning. At first, what surprised me, was that there wasn’t a menu to take a good look at, see the options, it was hard for people who aren’t from Italy and didn’t know the dishes.Later on the waitress told us that there aren’t a lot of dishes(hard to choose something for picky eaters, for example children).We decided to order some pasta with tomatoes and cod which was quite good but there was also a dish with broccoli sauce and it didn’t taste like broccoli at all.Me and my family all tried the gnocchi with the broccoli sauce and we decided to leave it because of its taste.Definitely not what we expected from a restaurant with such good reviews…