McKayla Lewis

My husband and I came here as it was one of the recommended spots by our wedding venue for a rehearsal dinner, and fell in LOVE with this place. The service is friendly, timely, and kind. All staff walks around to and from tables with a warm welcoming smile on their faces. They all look as though they love their job, which I can appreciate being in the industry. The pizza may be our new favorite pizza spot, and will certainly be returning regularly. The burgers were massive, and wonderful. Drinks were also great. Fair pricing and comfortable seating. Overall, great experience.

Susan Dimauro

Great food, good selections on menu. We didnt have the pizza but did see a couplw that others were eating. They looked good too!

Santa Gonzalez

The food was absolutely delicious, fresh, flavorful, and beautifully presented. Every bite felt like a taste of authentic Italy. The bartenders were phenomenal; friendly, attentive, and made great recommendations. The sangrias could be a little better, but it didn’t take away from the overall experience. You can tell they really care about creating a welcoming atmosphere. Definitely a spot I’ll be coming back to!

Paige Esposito

We came here to celebrate a friend’s birthday and had such a wonderful experience! Our waitress was incredibly personable and attentive, making the evening feel extra special. The pizza was excellent with so many unique options to choose from, and the salad was fresh and delicious — the balsamic dressing was absolutely incredible. The atmosphere is beautiful and inviting, and having a live piano player made it even more memorable. We’ll definitely be back!

Joseph Pham

Chicken parmigiana is simply fantastic here. You want consistency with your food then start here. Great waitstaff and amazing patio that’s dog friendly.

+1

Elana Flecha

Octopus as a starter with the yuca fries and pomegranates was a delicious combination. We shared the Maine Lobster Gnocchi and it was so tasty! The portion was huge but I won’t complain about leftovers. Definitely will be back to try something else next time.

Diane Magnano

It doesn’t matter whether you get a pizza to go or dine in and listen to fabulous music on the nights they have entertainment they make you feel welcome! The service is great and the food delicious. My recommendation is the pepperoni, Margherita or the veggie pizza. Every dinner in there is very good. Great meatballs, you name it. Today I called and ordered some pizzas and Sabrina was very helpful and actually let me send a photo to her to figure out what Pizza I had taken a picture of when I was there. MANGIA!

Meoppies

If you like live music, a good bar, being around people, this is the place for you. Food portions are big and good, just would not come here if you are anti social and don't like crowds as this place can get PACKED on a Friday night. Extremely friendly staff and a cozy interior.

+1

Frank Zocco

Today, The Slice Mob had the absolute honor of lunching at Sicily Coal Fired Pizza. We’re a group of lifelong friends whose bond goes back 50+ years. Every month, we gather to share memories, laughter, and—of course—amazing pizza. I’m beyond blessed to have these friends in my life. Sicily is a cool spot located right on Main Street in Middletown, with the bonus of super-convenient parking by their rear entrance. No need to drive in circles scouting for a spot—huge win. We arrived as they opened, with a few early birds already enjoying their food and drinks. By the time we left, the place was hopping—almost like Times Square on New Year’s Eve, but with way better pizza (sorry, NY) 😂. Nine of us strolled in unannounced and were immediately greeted by a friendly host who quickly got us set up. Our waitress, Dana, was incredibly patient and didn’t miss a beat, even as we took our time deciding on our pizzas. We ordered a variety of pies, and while I couldn’t physically try them all—believe me, I wanted to—everyone raved about their choices. It’s safe to say we made the right call coming here. As for me? Of course, I ordered two pizzas. Why wouldn’t I? First up was the New Haven—a thin crust with red sauce and Parmigiano Reggiano. It was cooked perfectly, with just the right amount of smoky char. The sauce? Perfection. Not too sweet, not too acidic—just balanced in every way. I always judge a pizzeria by their most basic pizza, and this slice passed with flying colors. With one slice down, it was time to move on to round two. Choosing my second pizza was tough. Two options caught my eye: the Broccoli Rabe and the Spicy Sicilian. Since I can be a little spicy myself—and my family hails from Sicily—the choice was obvious. The Spicy Sicilian did not disappoint. Thin crust, perfectly charred, with an incredible sauce as the foundation. Topped with mozzarella, salami, cherry peppers, and a drizzle of agave, this pizza was a masterpiece. Thankfully, the pizzaiolo had a light hand with the agave, striking the perfect balance between spicy and sweet. Too much could have ruined it, but instead, it was absolute bliss. There were plenty of other tempting items on the menu, so a return trip is definitely in order—I’ve got my work cut out for me. All in all, it was another fantastic lunch. The pizza was perfect, the service was stellar, and the memories shared with lifelong friends? Priceless.

+7

Christina Holzberger

Great food, service was great except they brought only half the table's food out and we had to wait a few minutes for the rest to come out. It was pretty loud so made it a bit difficult to have conversation but otherwise a great experience! Highly recommend the sweet potato Poutine and carrot cake!

+5

Emily

Food was great! The portions are HUGE and their happy hour menu has great prices!

Jennifer Welch

Our family of six, ages 8-55, ate dinner at Sicily Coal Fired Pizza. We had a great time and enjoyed the lively, modern atmosphere. What impressed us the most was the EXCEPTIONAL service. It was the best service we've had the pleasure of experiencing in quite some time. Our primary server, Mars, was sweet, professional, and genuine. We never had to wait for drink refills, extra bread and butter, etc, and she was on point with a few additional menu/food requests. The other wait staff members were great as well. Our dishes were cleared promptly, and we were checked on frequently without being intrusive. Where our experience fell short a bit was the actual meal. Although we appreciated the quality and quantity of the food, it did not seem to warrant the pricing. The homemade pasta had a nice texture, but the vodka sauce was lackluster. I was personally disappointed with the Not Your Tradition’ Bolognese. The "seasonal" spices were a turn-off for me. Mars asked immediately if she could replace my meal. The Mozzarella, Ricotta, & Prosciutto di Parma Stuffed Grilled Chicken Breast was decent, but not a favorite. We did enjoy the bread, sweet chili wings, garlic bread, and drinks. My son loved the house lager on tap. The Gnocchi La Sicily with an additional meatball was excellent. My youngest son rated the pepperoni pizza a 4.5/5. He gave the bread a resounding 5/5! We will definitely be back, especially now that we have a better feel for the menu. Again, I cannot stress how amazing the service was which is hard to find these days.

+7

Big Nick

Great pizza spot in Downtown Middletown Ct. the food was a little slow coming out which is why they get a 3 out of 5. People that ordered after me got their food before me. I got the eggplant which was really really good and we got the whipped ricotta , which was equally as delicious. We went to celebrate a friend’s milestone, and there was about 25 of us. I don’t think they have a lot of experience catering to large parties. All in all, everyone seem to have had a good time and love the food.

+14

Sowj bale

Disrespectful and Unprofessional Customer Service I am writing this because I was deeply hurt by the way I was treated today while trying to place a takeout order. I called to order the Sicily Hot Chicken Pizza and asked a few basic questions about the ingredients. Thinking she had hung up the phone, the person taking my order began mocking me to her colleagues, calling me "a pain" and complaining that I was "asking 100 questions." It is incredibly unprofessional to belittle a customer for simply wanting to know what is in their food before purchasing it. While my husband went in to speak with the manager—who apologized and gave us a free pizza—the emotional hurt remains. We didn't want free food; we wanted to be treated with basic respect. This experience has completely ruined our appetite and my view of this establishment. I hope management takes this seriously and ensures their staff understands that customers should never be the subject of ridicule.

Christopher Sciucco

Do NOT trust their food if you have celiac disease, or any allergy for that matter. I had been told, by a manger specifically, that they would clear a section in the oven for the gluten free pizza and use a clean paddle/knife, which I am comfortable with. When I tried to order again, I was told "this was never the case," and they have always cooked every gluten free crust with the rest of the pizzas. I have had celiac for 5 years and I don't expect places to bend over backwards to accommodate, but be honest! If the pizza is not safe, do not lie and assure me it is. I will order something else happily, but now I find it hard to trust any of your "gluten free" options. Do not eat here if you have any type of allergy. Also, $8 for a gluten free crust is absurd. Side note: I have had good experiences at the bar and in no way mean to complain about the bartenders. They are great.