foto old-video I-Phone 13

Super welcoming atmosphere! I'm a fan of farinata and would love to take delivery here. Thank you 🙏

HS s

Great 👍

Shoaib Hanif

Everything is good

M. Hammouti

I highly recommend this restaurant for its excellent cuisine and customer service. I particularly enjoyed the local farinata, whose flavor immediately reminded me of the famous "Karan" dish from eastern Morocco, particularly in Oujda. Although the cooking method is slightly different, the two dishes have similar ingredients and a delicious flavor. Overall, it was a very pleasant dining experience, and I will definitely be back!

Wilfred

A delightful experience dining here on a weekend. Price very economical and the people here are very friendly. They took time to explain me each and every ingredients of their menu even though language was a constraint. We came initially for a takeaway and ended up spending more than an hour dining and enjoying the food. Thanks Andrea for your kindness. We will definitely come back.

Emily Robinson

The farinata is one of the best that I have tasted! The family and Mr Andrea were so warm to us and explained the entire menu in English. They were generous with their time to talk through the cooking and ingredients so that we could make the choice. The pollo in Carpione was tasty and so was the fried pizza. The family cooks food with love and the fact that they have kept up the same prices over the years is a testament to their customer service. I can’t recommend them enough for a Michelin Star and they deserve all the best. The entire team took care of us and we felt so much in food coma post the meal. Thank you and we will return back.

+3

Mauro Ghiglione

Truly excellent farinata; in my personal ranking of the best farinatas, it may fluctuate between first and second place, but it's definitely never lower. I also find the mixed antipasto delicious. It's a shame that the small restaurant doesn't seat many people, and since we can never book far ahead of schedule, we've rarely enjoyed the delicacies of La Rotonda.

+1

Fuori dall'ingresso il doggy bar. Farinotto Matteo; seguiti da Giulia. Piacevole musica soft in sottofondo; la cena: Vino: - Spumante Brut "Michelangelo" metodo Martinotti vitigno Cortese az. Binè. P…

Questa gestione da settembre dello scorso anno inizialmente affiancata dalla precedente. Parcheggio in strada e nella grande piazza di fronte. Il dehors dispone di 16 coperti, altrettanti la sala. Ch…

Una delle migliori se non la migliore farinata che ho mai mangiato. Ma la cosa più buona è senza dubbio il bonet. Davvero insuperabile. Oggi 7 nov. 2024 sono tornato dopo molto tempo. Farinata sempre ottima ma il bonet non è piú nel menù. Peccato, davvero peccato.

Franco Buratti

Excellent farinata, kind and friendly, good

Diana Penaloza

A place to enjoy a delicious farinata [so delicious I forgot to take a picture!!] Very good quality pizza al tegamino with fresh and flavorful ingredients. I tried the "pansoti" with walnut sauce, which was very creamy and rich. The kitchen staff is advised to use maximum protective gear when preparing food to avoid any incidents.

Matilde Macelli

The farinata and focaccia di Recco were delicious, and the place was small and elegant. It's a shame one of the two waitresses lacked passion.

Fiore

Good farinata, tasty cheese focaccia, average prices

Pizze al tegamino ino ino inissimo. Piccole per chi non ha capito . Peccato perché il posto si presterebbe a molto di più.

Reinir

Very expensive and very small portions, the farinata is good, but the quality/price ratio is not good, at 2/3 euros less it would be a good product

Antonio Saccomando

The farinata was good, although the wait was impossible. They prioritized takeout over dining. The pan pizzas needed revisiting, as was the service, which was just below par. Prices were average.

Giulia Cozzolino

The service was really rude, and the food was just plain awful, aside from the wait of about an hour for the farinata (they should have let us know and brought the rest of the food anyway). We understand that management has changed, and so they're probably benefiting from the previous reviews, but we're not entirely happy with that.