S. B.

Good food, well-presented, medium-low portions, impeccable service, beautiful location. Eating under the porch overlooking the well-kept garden... worth seeing/trying if you have the money.

Samy A.

I've loved this place since the first time I visited. It's a beautiful location, the owners and staff are incredibly kind, and what can I say about the food? It's exceptional, with every course offering a new, pleasant surprise.

+3

Daiga

Top quality food and service

Wesh 95

Elegant and refined place... excellent dishes with high quality raw materials 👏👏

Tommaso Pasquali

Refined restaurant, with prices and service worthy of a Michelin-starred restaurant. Unfortunately, I can't say the same about the dishes: pleasant, sufficiently salty on the palate—though not overdone—and moderate in portions. The quality of the ingredients is high, but certainly not exceptional. They advertise themselves as a restaurant serving both meat and seafood, but almost all of the dishes are seafood. I personally don't appreciate inland restaurants offering fish menus, so I was a bit embarrassed. The outdoor area is quite cramped, and it was difficult to locate upon arrival; the interior is very elegant and pleasant. The bathroom was clean and well-kept; the service was very attentive and impeccable, truly much appreciated. The wine and grappa selection is varied and interesting, with relatively high prices; the coffee was mediocre. For the money spent compared to the quality of the food I received, I'm not particularly satisfied; had the service been up to par, I would have definitely returned.

Lucie Victorie Gormand

The staff were very friendly and welcoming, and the dining room was elegant and clean. The dishes were all fresh and high-quality... BUT, for me, the dishes were very bland, lacking any creativity or refinement. As for the appetizer, I ordered the red tuna tartare, and that's exactly what I received. It's a shame it didn't have anything extra, not even a hint of salt... I don't need unnecessary decorations on my plate, but perhaps a strip or two of some sauce that would have enhanced the flavor wouldn't have gone amiss. The same goes for the second course - "heifer fillet with mustard seed sauce" - nothing less, nothing more, not even half a carrot or potato to pretend it was a gourmet dish... The fillet melted in my mouth, cooked just right/medium-rare (lucky I like it that way because we weren't asked for it to be cooked), unfortunately, the sauce in which the meat was completely drowned out somewhat overshadowed the flavor of the fillet. So, all in all, the quality of the ingredients is high, but at this level of service (prices worthy of a gourmet restaurant; around €30 for an appetizer and almost €40 for a main course), you'd expect a little more. For me, it's definitely not worth the expense, and so I wouldn't return.

Simone

Excellent restaurant, attentive yet discreet service, which I greatly appreciated. The menu was predominantly seafood-oriented, but I chose meat dishes to try. The egg appetizer was really good, the elephant ear with cheese, which I didn't quite understand or particularly appreciate, and the desserts were really good. I'll be back to try the seafood. Overall, a highly recommended restaurant in a very beautiful location.

Ed

A high-end restaurant, professional and friendly. The menu is good, though overpriced in my opinion. From the cover charge to the various courses. Everything is good, but for the price, excellence is required. I found the seared tuna, in particular, cold and dry, with some burnt exterior.

+1

Angelo Angileri

Nice place for food. Not much vegetarian but very good if you like fish

Servizio eccellente. Ambiente non particolarmente ricercato. Il cibo mi ha delusa. Porzioni microscopiche e a mio avviso neanche chissà quanto ricercate. Per le mie figlie ho chiesto un piatto di pasta in bianco e mi hanno servito due piatti di tagliolini semplicemente bolliti. Neanche un filo d'olio o del burro. Dopo 10 secondi netti erano da tagliare con forchetta e coltello tanto erano appiccicati tra loro. Pagato tantissimo.

Amedeo Fadigati

I booked this restaurant I know to celebrate my partner's birthday. She wanted tagliolini with white truffle. It's changed a lot, a truly disappointing experience. The dish with truffle, which was practically nonexistent, didn't even have any aroma; it tasted like plain pasta. The only thing that reminded me of truffle was the price: €45 per person. For the main course, we ordered fried fish for €38 and four baby octopus for €30, both worthy of any average restaurant. I don't question the price; I knew the price, and I would have gladly spent more on a good meal. I felt cheated. P.S. They didn't even ask us if everything was okay. Never again!

Renata Cadei

I was there on Saturday night and it's a place that has always remained in my heart but alas it's no longer like that. The cuisine is no longer the one from the portico that I knew and the service has become low quality. Too bad I don't think I'll go back there again

+5

Stefano di modugno

Excellent food, excellent presentation although the proportions need to be reviewed, very cold service, little explanation... needs to be reviewed... price slightly high for the service... excellent place. But I repeat, there needs to be more customer support and more warmth. Price and service are one above average, one below average for the service (polite PS) not up to the proposed price.

+3

Angel

Unfortunately, I wasn't happy with the lunch. I found the cooking style to be old-fashioned and outdated. However, they've updated their prices to those of a Michelin-starred restaurant! There's no correlation between quality and price. I think they need to update and offer more modern dishes. I'm sorry, but I don't recommend it. There are other restaurants nearby with superior quality and better prices.