Un martes cualquiera, 15:30, y La Flor de Lis casi lleno. No es casualidad. Cecina de buey impecable, alcachofas fritas llenas de sabor y un tataki baturro que se disfruta sin prisas. El Ferrero pone el punto final perfecto. Buen producto, trato atento y 70 € para dos personas muy bien invertidos.

10/10. Ha sido una experiencia increíble. Pedimos la anchoa , el sabor a mantequilla y de la propia anchoa espectacular. Para seguir las alcachofas. Increíbles , nada que añadir. Y por último el Lingote de TA con salsa de manzana….. un espectáculo. Y el pan con mantequilla, calentito y riquísimo. El servicio y el ambiente tranquilo y amable. Además tenían bebida de avena para el café, algo que usualmente en restaurantes no suelen tener. Otro punto más. Volveremos seguro. Merece cada euro que vale 🤍

Comimos muy bien, comida aragonesa. Todo muy bien presentado, los camareros muy atentos, la comida riquísima, unos platos exquisitos. Fuimos con niños y también comieron de maravilla. Recomendable 100%. Volveremos!!

La carne que comí allí estaba simplemente espectacular: tan suave que se deshacía en mi boca. ¡Wow! Es difícil describirlo con palabras, pero fue realmente delicioso. Definitivamente regresaré con mis amigos para probar más cosas, ya que la carta tenía una gran variedad. El personal fue muy amable y me atendieron rápido, sin esperas. Estoy muy contenta de haber ido y sin duda volveré. 🥩✨

No han sorprendido muchos este establecimiento hemos comido muy bien todo lo que hemos pedido estaba riquísimo es reconmendable 100%. Pedido de entrante ensaladilla rusa luego bacalao y arroz con boletus. Servicio de camarero perfecto y correcto. Ambiente muchas gente el establecimiento está lleno.

De lo mejorcito que he ido en mi vida, personal muy atento, servicio rápido y ambiente inmejorable. Lo más importante la comida, deliciosa y con muy buena pinta, cogimos los minicanelones de ternera, la pasta rellena de borraja y calabaza y finalmente el lingote de cordero, todo para compartir y es la mejor decisión que hemos podido tomar nunca.

Un sitio al que volver ! Buena comida y buena atención,además de tranquilo . Hemos pedido unas pataticas , un tartar , un lingote , y tataki además de una tarta fluida de queso , todo estaba delicioso ! Nos ha encantado! Volveremos sin duda

Que el grupo Vaquer hace muy bien lo suyo no es ningún misterio a estas alturas y La Flor de Lis es uno de sus locales estrella con su decoración de inspiración mu dejar y su carta con importante presencia de la huerta zaragozana. Reserva, acércate y disfruta de una gastronomía diferente llena de matices y una original presentación. Si tienes turistas y ya te cansas de llevarlos de tapa por la ciudad este sitio es una muy buena opción para que disfrutéis juntos de ambiente y calidad de servicio. Volveremos sin duda

Rosa Martinez-Long

Here’s the English version of your text: We took my aunt to eat here during the Christmas season. Even so, the service was excellent. We chose the “menú aragonés,” which allowed us to try the delicious local migas. We had ternasco, and my husband ordered cod, which, although it cost a little more, was delicious. We highly recommend this place! Located in old town do better use public transport.

+4

Nathan Wall

We’ve been in Spain for 2 and a half weeks, and we’ve had some good food. But holy heka this place blew our socks off! Amazing food and the service is so considerate. We’d highly recommend the set menu if there’s more than one person - value for money, as well as seriously amazing food. Thanks troops for taking care of us.

Andrea Cannizzo

It has really been quite an experience....thank you a lot for the quality expressed by your entrees and main dishes but even more for your incredible kindness and patience with our poor spanish

York Xiong Leong

Loved having the special lunch menu for €50 here. I didn’t speak Spanish unfortunately but everyone were so lovely and welcoming. Highlights were the Aragon specialty roast lamb, and the fried camembert I didn’t see coming. Haha. The special menu is massive and you get all three entrees, a main of your choice and dessert as well so be very prepared to eat well! The drink as you’d like bottle of water and wine was excellent 🤣 Loved the friendly atmosphere and the respite from the heat outside too. Thank you!

William M

We stopped in without a reservation for lunch and even though they were bust got a nice table for two. We had the menu del dia and were very pleased with all of our meal. The staff and food were very good and I would recommend this restaurant without hesitation!

Lan H

Very good food! Menu of the day was great deal and good quality good quantity.

+1

Ana Luisa

Incredible food at a great price. Very authentic and wonderful staff!

Mahmood Ibrahim

Must reserve your table since it is very popular with locals. Arogonese grilled meats precede by spectacular starters and followed by delicious deserts, wine and coffee. Great restaurant.

+6

Javier Sianes

A traditional restaurant in Zaragoza city centre with a lot of charming. People attending is really nice and helpful to fulfill your needs. Everything taste absolutely amazing and the dishes are local made with very good taste.

Aldo Lauria Santiago

Fantastic dinner. Dis not pick at random. Looked for food reviews and local cuisine and ingredients. Recommended wine was absolutely perfect. Will look to see if exported. Plates were very generous in size, bonito with onions, oil... outstanding. Special topping a local treat, ask about it. Truly unexpected. Bacalao main dish was fresh. My beef was outstanding. Roasted red peppers which I love were excellent l. Shared first dish was good enough for both of us and left us very filled, took some home. Very attentive service. On the higher side of good prices but not expensive or overpriced. Tables a little tight in space. They added a small side table for our seevice. Filled by 9.30. Make a reservation.

D. A.

Great experience! 20€ full menu, we had borrajas w/ poached egg (not shown in pics), salmon, lamb and escalivada(which was astounding). As dessert fruit ceviche with mango ice cream. Delicious!

Gaby Espi

So much food for an affordable price. Everything tasted great, rich with flavor and in a cute location by the city center.

+2

Lucian Urcan

Dining there is an experience by itself. A very pleasant one, I'd say. The dinner menu is built based on a perfect combination of taste and quantity. The staff's attitude completed the overall experience, making it one that we'll certainly remember.

+1

Laura P

Great food, nicely decorated, good service. Very good prices if you take the menu of the day (from Tuesday to Friday, at noon): with 20 euro per person you receive first course, second course, desert, water and wine. Big portions. Can’t say anything bad about this place, I would gladly come here again

+3

Iryna Ecker-Tafintseva

Found this place, just because of google map, nice and cosy, a lot of locals (it's good sing always), you can order ala cart from menu or menu of the day, both options good. Price=quality, highly recommended.

+3

Ivan Loh

Made a lunch stop here during our drive from Girona to San Sebastian. We ordered the set lunch, and it was so so good! The Google reviews for this place were spot on. The service staff were lovely, and every dish we ordered from the set lunch was just amazing. The memorable dishes were the lamb tripe, which was prepared in a way that it wasn't chewy at all, and the pork dish that was perfectly crispy on the outside, with every piece just melting in my mouth. We had such a wonderful experience, and will definitely go back if we're visiting Zaragoza again.

+7

Jason Glen Pais Barboza

Fantastic place with great local dishes. Service is exemplary. They adjust to what you want to eat and prepare accordingly.

+3

Ricard CT

Awesome place to taste a daily menu, we were surprised about the quality of the food and the elavoration. Meat tartar is amazing and the desserts are incredible. The service was really kind and the food quality vs price is really good! Its a MUST if you are visiting Zaragoza!

+2

Excellent food and service. We had the paletilla de ternasco and it was the best meal we have had in years. The wine recommendation was perfect with the veal.

Excellent food and service. We had the paletilla de ternasco and it was the best meal we have had in years. The wine recommendation was perfect with the veal.

Excellent food and service. We had the paletilla de ternasco and it was the best meal we have had in years. The wine recommendation was perfect with the veal.

Excellent food and service. We had the paletilla de ternasco and it was the best meal we have had in years. The wine recommendation was perfect with the veal.

Ver delicious. “Menu de día “ was a great value: good quality and generous quantities: a whole bottle of wine, bread, water, and three courses of meals was included. The main thing was it’s very tast…

Ver delicious. “Menu de día “ was a great value: good quality and generous quantities: a whole bottle of wine, bread, water, and three courses of meals was included. The main thing was it’s very ta…

Ver delicious. “Menu de día “ was a great value: good quality and generous quantities: a whole bottle of wine, bread, water, and three courses of meals was included. The main thing was it’s very …

Very warm service, with attention to every detail. My wife and I both had the menu del dia, which was plentiful and good quality at an excellent price. My wife couldn't manage to eat the starter as…

Very warm service, with attention to every detail. My wife and I both had the menu del dia, which was plentiful and good quality at an excellent price. My wife couldn't manage to eat the starter as…

We had dinner in this restaurant after passing by in the afternoon and seeing their menu. It turned out to be a good decision, because their grilled lamb ribs, iberico secreto and alcachofas we…

The restaurant was buzzing and full with locals, but they found us a table, with complimentary drinks while we waited for 5 minutes! Impeccable service, creative menu, especially starters and desse…

The restaurant was buzzing and full with locals, but they found us a table, with complimentary drinks while we waited for 5 minutes! Impeccable service, creative menu, especially starters and desse…

The restaurant was buzzing and full with locals, but they found us a table, with complimentary drinks while we waited for 5 minutes! Impeccable service, creative menu, especially starters and desse…

The food was so delicious that we had to go back the second one day to try something else from the menu del dia. High quality food at a very reasonable price of 21€. This included a bottle of the h…

Slightly strange place; ordinary from the outside, pleasant from inside. The menus are promoted as fixed price options but there is an a la cart option, we chose the latter. My limited Spanish coul…

One of the best meals I have ever had. The starters, main course, the dessert, with water, bread and wine, in all the set price of 30 euros, were unbelievably fantastic! WOW!

Hemos parado ésta tarde en éste local con el fin de picar algunas tapas. Nos ha extrañado que para picar en barra sólo tenían tres tipos de croquetas. De jamón, de bacalao y de borrajas. Hemos probado la de jamón y la de borraja. La verdad que estaban muy buenas. Los tres tipos te cuestan 3€ la unidad. También tienes una carta por si quieres pedir raciones bien para cenar o comer. El personal es amable y el establecimiento tiene una bonita decoración, música de fondo y se ve moderno.

Como titulo principal podriamos indicar flor de lis salada o a la sal, tomamos papas arrugas que tenian un punto bastante alto de sal, el mojo apenas se percibia, los buñuelos equilibrados de sabor pero con algun bocatdo volvia el sabor creciente de la sal, Ya con los platos pincipales como el tataki barruto seguia teniendo un punto de sal alto, pero la carne estaba muy bien hecha y de sabor muy rica, la pasta de borrjas nada que objetar, suaves de sabor y luy ricas, nunca habita pensado que fuera tan suave una borraja y el lingote de ternasco aragones volvia a recuperar otra vez ese punto alto de sal, quiero pensar que es estrategia comercial para que pidas mas bebida porque sino no se entiende, sal apatrte, estaba muy bien hecho, la nota discordante la sal. En cuanto a los postres tenemos el almedro , su helado de almedra muy rico pero el bizcocho que lo acompala demasiado apelmazado, la torrija bueno sin comentarios y la tarta de queso fluida pues la verdad no se donde estaba la fluidez del asunto, de sabor estaba bien pero nada del otro mundo, el queso de oveja sobresalia pero entiendo que era la intancion del palto. En cuanto al vino que tomamos un Garnacha centenaria de 2013 de Coto de Hayas muy recomendable, peligroso porque se deja beber muy facil. Volveria? si para poder degustar algunos de sus otros platos, si bien es cierto en algunos se notaba mucho la sal en otros sobresalian sus sabores y estaba muy bien elaborados.

Giovanna Bermudez

The service and the food are very nice. However, the asparagus nothing special. The rest of the food was very nice specially the migas(start

We took the "taster menu" and steak. And the local wine that was recommended. The food: The first course is the reason why it got 2 and not 1 star. pretty good salad with a fun risotto-like sau…

J B

The food was great. Service was really rushed primarily so they can reseat the table.

Very disappointing place. Packed with tourists that all seem to follow blindly the unjustified rating. The place is small and the tables are packed densely so you are invited to listen to all ongoing…