Deborah Russo

Dinner with friends, comfortable atmosphere. Exceptional traditional and off-menu dishes. Jacopo's service was attentive and very competent. Average prices and a good wine selection.

+2

Lily Beare

One of the best meals I have had in Italy! Amazing friendly service, delicious fresh food, big portion sizes and good value (price is for 3 courses and wine). The restaurant is very cute inside too! Definitely recommend!

davide daverio

Osteria Dul Tarlisu is a true corner of Lombard tradition in the heart of Busto Arsizio. The name itself recalls a term in the local dialect, a sign of the area's attachment to its cultural and gastronomic roots. The rustic and welcoming atmosphere is enhanced by details that recall rural traditions and the home cooking of yesteryear. A distinctive feature of the osteria is the use of the Busto Arsizio and Lombard dialects, particularly in the names of the dishes, making the experience even more authentic and immersive, taking you back to a time when osterias were community gathering places. The Tarlisu (trellis), along with the Bumbasina, has been one of Busto Arsizio's typical masks since 1983. The menu offers a selection of traditional Lombard dishes, prepared with quality ingredients and following authentic recipes handed down over time. The Tarlisu meatballs, polenta and bruscitt or gorgonzola, the classic elephant cutlet, pizzoccheri (truly noteworthy), risotto with osso buco, and other classics are the stars. The place is very clean and welcoming, and the staff is extremely friendly and provides detailed information on the ingredients for each dish. Recommended!

+4

Alexander Reisig

The server made this place incredible. He was very friendly and spoke amazing English. He even made some jokes about it. He made us feel incredibly comfortable and he explained everything so well. Best server in my time in Italy and the food was amazing. The risotto was to die for! Order it! And it was a very good environment with lots of options and lots of wine options with a house wine option as well. Incredible restaurant run by incredible people.

+2

alessandro amici

Great food. Familiar environment

Sima Hosseini

Everything was excellent. Highly recommend. Staff 💯 food 💯 atmosphere 💯 price 💯 I congratulate you for this amazing service and definitely come back. Even though I live in Milan, I'll do the trip to experience it another time.

Ida Mac

We found the best Italian wine here. And the food is wonderful (I recommend the risotto). Friendly staff as well.

Matteo Ceriotti

Cozy family-like environment to taste the authentic dishes of Busto Arsizio like your gran would have made back then. Not to miss.

Ron Thielen

Rustic local food with warm welcome.

adryan adryan

Ok

Sylvester Bono

Wonderful local Italian traditional cuisine (waiting for your flight or when you arrive at MXP Milan airport )

Angi Tapoca

A particular place in Busto Arsizio. Classy, recently redecorated, it's the place for a special night or for when you have guests that you want to impress. It's a restaurant with history and local pride. The food is more than extraordinary- I tried antipasti with a mixture of charcutery and cheese and for primi I went for ravioli. The staff helped us choose our dishes, explaining how they're done and if it will be enough for us. Very tasty, beyond good, I can't wait to go back again. Prices are good- we paid around 50€ for 2, with antipasti, primi and wine. They also have a lunch offer every day for 13€ /person, I would like to try it out some day.

Ho provato la tipica cucina Lombarda presso questa Osteria su consiglio di un amico. Che dire, ho mangiato il risotto con salsiccia e funghi più buono che abbia mai provato. Come secondo ho mangiato la tipica e “infinita” cotoletta, questa però nulla di eccezionale. Ad ogni modo consiglio questo posto perché a mio parere merita tanto!

Ristorante con piatti della cucina milanese, in ambiente curato e personale gentile

Pranzo in settimana in questa tipica osteria lombarda nel centro di Busto Arsizio.. un ambiente che si fa notare. Il proprietario molto attento, una delle signore che serviva al tavolo decisamente meno.. ma comunque un buon ritmo di servizio. A pranzo ci sono due formule menù: 14€ con una portata a scelta, qualche euro in più con doppia portata (tutto sempre incluso acqua e caffè). Certo non aspettatevi proposte “leggere”, ma ogni tanto ci sta. Consigliata la prenotazione!

Partiamo dai lati positivi: Cibo ottimo, dall'antipasto, ai primi, ai dolci. Tutto ovviamente legato alla tradizionale cucina lombarda. Ottima la selezione dei vini. Unico lato negativo: (ore 21.00) la poca pazienza e cordialità della persona che ci ha serviti la quale ha preteso, neanche 2 minuti dopo esserci accomodati al tavolo, le nostre comande. Semplicemente impossibile. Consigliatissimo comunque!!!

fabietto

I went to Osteria Dul Tarlisu the other evening with friends, and the overall impression was positive, though not perfect. The atmosphere is truly the highlight: as soon as you enter, you feel transported to an old Lombard tavern, with walls lined with copperware, vintage bottles, and wooden furniture that make everything feel very intimate and warm. It's the ideal place if you're looking for a casual yet characterful atmosphere. Moving on to the food, we ordered traditional classics. The risotto was perfectly cooked and very flavorful, and the meat was tender, just as you'd expect in a place like this. You can tell the ingredients are carefully selected and there's a strong connection to the local area. However, the wait times were a bit inconsistent: between the appetizer and the main course, we waited a bit too long, even though the place wasn't completely full. The staff is friendly and approachable, making you feel at home, even if they sometimes seem a bit rushed. As for the bill, I'd say it's fair for the quality, although some individual dishes are perhaps slightly above average for the quantity. In short: an excellent choice for those who love traditional cuisine and want to escape from the same old, modern restaurants. I'd definitely return to try the other dishes on the menu, perhaps hoping for a little quicker service.

Francesca Morandi Berselli

Tarlisu offers excellent traditional cuisine in a setting that perfectly reflects Lombard tradition. Dishes are prepared with fresh, authentic ingredients, preserving the authentic flavor of classic recipes. Don't miss the risotto, polenta, and bruscitt. The simple and welcoming restaurant is perfect for those seeking home-style cooking and a family atmosphere. An excellent choice for those who love traditional dishes and want an authentic Lombard experience.

+3

dave bedford

Very good. Service excellent. Tradional food

Posto piccolo ma gradevole, ci siamo stati ieri sera in occasione del compleanno di mia moglie. Siamo dovuti arrivare presto altrimenti non ci sarebbero stati posti disponibili.Ci hanno accolti con gentilezza (eravamo i primi). Che dire risotto con ossobuco di vitello davvero di qualità infatti è un po’ caro ma ci sta è un piatto unico anche se ne avrei mangiato un altro. La cosa poco gradevole ( forse è stata una nostra impressione ) è che ci stavano un pochino addosso come per dire “ci serve il tavolo” insomma tutto il 45 minuti. Conclusione: il cibo merita,accoglienza decente ma un po’ smorta, prezzo non certo da osteria, ho chiesto un bicchierino di passito in più, pensavo offrisse la casa….. 5 euro😱. In cucina me la cavo, il prossimo oss bus ce lo facciamo da soli e con tutta calma e magari i cantucci li accompagnano con una BOTTIGLIA intera di passito…. Ah il caffè era buonissimo! Comunque tutto buono si mangia bene ma non ci ha entusiasmato.

Locale curato, posto su una via abbastanza trafficata di Busto Arsizio (via Ugo Foscolo), perciò pranzare all’esterno non è stata una delle migliori esperienze. Il locale si presenta bene ed è curato e pulito. Lo staff è gentile e premuroso ed i piatti del menu fisso che abbiamo scelto sono stati soddisfacenti! La porzione di risotto era più che onesta e la tar tar con le patate era molto gustosa! Con 16 euro a testa, per un primo, secondo con contorno, acqua, caffè e coperto si riesce a mangiare bene e ad alzarsi soddisfatti! Da provare

Harald Jumelet

Party of 13... waited 2,5 hours and dishes came oit one by one.... no explanation, no service... ´ever again....just ignore this place.

samuele pinciroli

no