Comimos espectacular,estofado de alcachofas y setas(maravilla),crepes de espinacas y morcilla(visualmente no decía mucho,fué probarlo y qué exquisitez!!) Y entrecot muy rico de sabor,punto perfecto. Tarta de queso rica también,a nuestro parecer el helado que acompaña no estaba a la altura,poco sabor,aguilla...le pondria uno mas potente...de chocolate blanco por ejemplo. Volveremos seguro

Wanderfull food an place. The owner of the restaurant did not allow to turn off the hitter even that there was so hot and there were not other customers

JORGE LÓPEZ GUILLÉN

I love this restaurant! Everything is 100% homemade and made with so much care. The menu is amazing, and the croquettes and mushrooms are their specialty, although everything is delicious. I'll definitely be back again and again!

+1

Javier Fernández Correas

An amazing place to enjoy homemade products made with so much passion. If you're in the area, don't hesitate to make a reservation if you want to experience their cuisine. We're often in the area and we'll definitely be back to try more of their food. Their staff is fantastic, so congratulations on your hard work!

+1

Irina G.C

It's a good place to eat, but they limit your meal times. There are two seatings, at 1:30 pm and 3:30 pm. We ate really well because the portions are very generous. It was €31 per person, but that included four courses, a portion of croquettes, drinks, coffee, and dessert. There was a little boy who seemed a bit lost because he was clearly new, and in general, the waitresses were a bit disorganized, but the woman who I think is the owner was very attentive. They also have gluten-free bread, so I think it's a good choice.

Kevin castañeda albacete

We went for lunch after a walk. We really enjoyed it, but you have to know what to order. The croquettes are very good, the breading very crispy, full of flavor with a good béchamel sauce, while the squid was very thin and a bit chewy. As for the main courses, the migas (breadcrumbs) were very good, the figs they served were delicious, the entrecote was delicious, perfectly cooked, and the meat was very juicy. But what we liked most were the cheeks, with a strong Pedro Ximénez flavor and very tender meat. To finish, the best was the millefeuille, although the rice pudding and nougat ice cream were delicious and obviously homemade.

+5

Diego Caicedo

Local Spanish food, we order cannelloni with béchamel, a vegetable tartar, croquetas with beef and cheese. Everything delicious, much better than a comercial restaurant.

+1

Denisse Romero

Wonderful! We tried different plates and they were all great. If I had to choose my favorite one, it'd be the migas con huevo y chorizo. Great service and perfect cozy location.

Joanne

Fantastic food! Great service!

J. M.

Expectacular