Siamo clienti da anni e torniamo e ritorniamo diverse volte nell’anno!!! Ogni volta usciamo soddisfatti della cucina e ancor piu’ della gentilezza e della professionalità del proprietario e del personale. Che bello ritrovare i piatti tipici del territorio, oggi abbiamo mangiato un’ottimo tagliere di salumi e formaggi tipici, tagliolini al ragù bianco con tartufo nero, due stupende tagliate al Bleu d’Aoste tenerissime e con il formaggio sapientemente dosato, perfette!per finire tiramisù paradisiaco e,cosa non scontata, due ottimi caffè serviti con dei dolcetti tipici, il locale e’ come sempre molto ben riscaldato, bellissimo il camino nella sala principale cosi come la saletta rivestita in legno e soleggiata, in estate due bei dehors completano il tutto. Un locale senza fronzoli inutili, tutta sostanza. Vi prego non cambiate nulla!!!

Sono stato in questo ristorante e mi sono trovato davvero bene. Il cibo era ottimo, ma in particolare le tagliatelle e la polenta con guanciale erano spettacolari.

I migliori tagliolini ai porcini freschi che abbiamo mai mangiato. Atmosfera e accoglienza d’altri tempi, senza fronzoli. Piacevole tappa di rientro dal weekend in montagna. Consigliatissimo!

Salvatore Casalino

Classic mountain atmosphere, pleasant and comfortable. Friendly staff, kind and friendly owner. Truly tasty traditional dishes. Recommended!

+5

Sophie Stegen

Gisa, there to pleasa

Silvia Orsi

Dinner here on a Saturday evening in June. The restaurant has both an indoor and outdoor seating area, but if you can get up early, I recommend booking in advance, as it's always very busy. The food is varied, typical of the Aosta Valley, and the quality of the ingredients is excellent. I actually had two appetizers, each better than the last, and I topped off the meal with a strawberry and mascarpone dessert. It was all accompanied by a glass of red wine and still water, and I spent €50 alone. It's a great place, and I'll be back.

Mara Capelli

A perfect restaurant for those who love variety and quality! The wide choice of dishes is really difficult—I wanted to try everything. We started with a mixed appetizer of cured meats and cheeses, simply delicious! The cheeses with jam and the bacon with chestnuts were a real surprise. The plate of gnocchi with blue cheese, apples and speck was exceptional, a balanced and surprising mix of flavors. And to finish, the mountain pine bitters: an absolute must-try! A gastronomic experience to repeat, highly recommended 🍽️✨

Bruce Harling

I must have eaten here over 100 times 23 years ago! One of my favourite places. The ambience was never a party place. It was warm and friendly and once you know them it only gets better and better

Juliet Beyler

Fantastic food, nice outdoor seating area. Service was slow since they had only one server running everything… but the food was worth the wait!

Marcial Sommer

Excellent cuisine!! For a nice dinner, Gisa is amazing.

Mariella Buttigieg

Great meal and beautiful atmosphere...

Rusu Ionut-Remus

Great food and wine

lukas dh

Best Beef in Italy so far

Gianluca Martelli

Top🔝

Mikael Maffei

Great food and a cozy place for a dinner, the food is local and fresh, the price is good even though I was surprised from the check (~30€ a person).

ilan Shamir

LO00000

Sean Flynn

Excellent Restaurant

Gianluca Savaia

Fast service and awesome food. Try the main appetizer and gnocchi.

Ziad Iskandar

A very good local food that is moderately priced. This is a no fuss local restaurant. We enjoyed it and the service was excellent.

+30

Lukas Brzozowski

Amazing quality food. We went there after chatting to a couple who comes here every year for their special dish, and we're not disappointed. Very friendly service and great food.

Highly recommended this beautiful restaurant in the cente of Saint Vincent The food was wonderful and we also tried a few of the dishes from this part service was excellent and Anna was so attent…

Highly recommended this beautiful restaurant in the cente of Saint Vincent The food was wonderful and we also tried a few of the dishes from this part Service was excellent and Anna was so attent…

We had two delicious lunches here, both on Saturdays. The first time was very busy and we ate in a cozy room overlooking the slate roofs of surrounding homes, it would be wonderful on a snowy winter …

Ristorantino con una sala principale più una stanza verandata nella via principale di Saint Vincent. Ci sono stato un paio di volte, l'ultima volta a fine Novembre 2024 e ho mangiato bene. Piatti tipici ce ne sono e si mangia in un clima sereno. Personale giovane, ma capace. Proprietario simpatico. Ho speso 45 euro a testa per un antipasto condiviso, due primi, due dolci e caffe e bottiglia di vino da 25€.

Servizio veloce e discreto. Menù degustazione o alla carta con specialità tipiche valdostane. Porzioni generose e ben preparate. Buona carta dei vini. Prezzo corretto. Location tranquilla sebbene un po' datata. Consigliato.

Andrea

Warm and welcoming place. Perhaps the cash register and staff are a bit too close to the front tables. The only negatives are the rather expensive cover charge and the unfortunate disappointment was the two glasses of prosecco for €8 each. The food, however, is excellent and plentiful at a fair price for the location.

Mar L.

Good food in the main street of St Vincent. Hearty portions of local dishes. Friendly atmosphere, prices average for the town (so not very low). It gets busy so book ahead.

This restaurant was located in the main street chatillon.The food was fantastic and arrived quickly. We ordered the tagliatelle al ragu al cinghiale, it was delicious and was served at a good portion…

This restaurant was located in the main street chatillon.The food was fantastic and arrived quickly. We ordered the tagliatelle al ragu al cinghiale, it was delicious and was served at a good porti…

Chrissy Durston

Went for a meal on a Saturday night in September. The food was tasty, service good but the atmosphere is so strange and essentially non existent. The restaurant feels a bit like a classroom with everyone watching each other including the owner and waitresses, everyone was whispering and there was no music, no ambience whatsoever. Very strange experience, I would not return for this reason.

Polenta senza sugo di funghi non è una polenta la recensione sarà negativa perché il cliente ha sempre ragione comunque sia a saint Vincent e altri posti c'è sempre da mangiare non solo al gisa.....