Excelente experiencia de principio a fin. La comida italiana es de una calidad sobresaliente, con sabores auténticos y platos elaborados con mucho cuidado. El servicio fue especialmente destacable: muy atento, cercano y con recomendaciones acertadísimas que marcaron la diferencia y nos ayudaron a disfrutar aún más de la carta. El ambiente es acogedor y agradable, perfecto tanto para una cena tranquila como para una ocasión especial. Sin duda, un restaurante al que merece la pena volver.

+2

Italiano en Sevilla TOP. El trato es una pasada, amabilidad por parte de todo su personal. La comida es un 10. Tuvieron un problemita con uno de los platos, pero fueron sinceros y nos lo solucionaron de una forma ejemplar. Recomendable

+1

El mejor italiano de Sevilla. Servicio increíble, todos muy agradables y atentos. Comida insuperable. Pedimos los refrescos típicos de allí y estaban muy buenos la cola típica italiana (algo más dulce que la española) y la aranciata rosa, un refresco de pomelo con un toque amargo y cítrico. De comer pedimos los gnochis gorgonzola y nueces y una pizza que era la especialidad de la semana y de postre la panacota que también estaba muy buena.

+1

Un sitio magnífico para ir a comer un buen bocadito italiano. El servicio excelente, los camareros muy atentos y simpáticos, en especial la muchacha que nos atendio que se llamaba Giulia y la recepcionista. La comida buenísima, tanto que dejamos los platos limpios. Fuimos a comer mi pareja y yo, pedimos 1 pizza, un risotto y unos spaghettis, nos sorprendio lo económico que era. Repetiremos sin duda, muchas gracias por el excelente servicio.

Llevo unos cuatro años yendo a Alimentiari y la experiencia siempre ha sido excelente, tanto en el restaurante como cuando pedimos desde casa. Todas las pizzas están siempre de 10, con muy buena calidad y sabor auténtico italiano. Además, el servicio es impecable: nada más sentarte te traen un pequeño aperitivo con pan y salsa para empezar, y todos los camareros son súper atentos y, para mí, ese toque italiano del personal suma muchísimo al ambiente y me hace sentir como en casa. Quiero mencionar en especial a Janir, que siempre ha sido muy amable y atenta con nosotros. Totalmente recomendable.

Fui con una amiga, sin reserva, no nos hicieron esperar nada aunque si vais con reserva mejor porque el local no es grande. Pedimos una burrata con tomates que está increíble, recomendadisima. La piza truffata para compartir, otro gran acierto porque también estaba increíble con un poco aceitosa pero no le cambiaría nada y para colofón cada una se pidió un plato de pasta. Yo en concreto pedí el ravioli ripieni di gamberi e lima. El contraste de sabores fue brutal recomendadisimo. Lo encontramos por casualidad pero fue lo mejor que nos pasó ese día.

+1

Experiencia de 10. El sitio es súper acogedor, los trabajadores todos muy amables y la comida espectacular. Todos los trabajadores son Italianos y parece que estás comiendo en Italia. 100% recomendable.

+2

Sitio muy recomendable, la mayoría del personal es italiano son muy atentos y amables. La comida es una pasada, tanto la pasta como las pizzas que hacen en el horno de leña estan muy ricas. Usan productos italianos como ingredientes para sus recetas.

Cocina italiana verdadera, camareros profesionales y atentos, y lugar acogedor. Para mí, el mejor italiano de Sevilla.

+1

Llegamos sin reserva y nos asignaron un mesita fuera, aunque es invierno y de noche en Sevilla, hace frío 🥶, pero tienen unas estufas a ambos lados de la mesa que te permiten disfrutar del lugar, además, de ofrecerte mantitas en caso de necesitarlas. La comida riquísima, hacía años que no disfrutaba de una comida italiana ya que de los lugares visitados ninguno cumplía tanto con nuestras expectativas. Está deliciosos desde los entrantes hasta la pizza pasando por los gnochis, ya no quedaba sitio para el postre, tendremos que volver! Nos atendió Janir, en todo momento atenta y amable, no nos faltó de nada y nos hizo buen recomendación, así que gracias por todo! Deseando volver

Hemos venido de vacaciones a Sevilla y tuvimos que repetir la experiencia porque nos encantò! Tanto la comida (de las mejores carbonaras que hemos probado en España) y por el magnífico trato del personal.m, especialmente de Eleonora que nos atendiò genial desde el primer minuto! Reseña tamb a su café, cremosisimo☕️☕️

Restaurante de comida italiana. El lugar está muy limpio y tranquilo, los espacios entre las mesas estan a buena distancia donde no chocas con otras mesas y tampoco el ruido o conversación de otra mesa afecta. La comida es muy rica al igual que el tiempo de preparación y servicio. Los baños están limpios. Los precios acorde con la calidad, tipo de comida y servicio. Lo recomiendo bastante

+6

Pedimos un calzone, la pizza Manuela, y la pasta al arrabbiata. Todo estuvo muy bueno. El staff simpático, y dan buen servicio. Lo recomiendo.

El trato por parte de los camareros siempre es impecable y el lugar es acogedor, cómodo y está decorado con toques italianos. Respecto a la comida: buenísima. Hemos estado varias veces, es nuestro italiano de confianza en Sevilla sin ninguna duda. Recomiendo mucho la pasta fresca, la pasta carbonara, que es insuperable, y la tarta de queso con nueces pecanas. Las pizzas napolitanas están muy buenas aunque creo que hay otros sitios mejores en Sevilla. Además de todo esto el precio es muy bueno, la media de cualquier restaurante de este tipo.

Una cena inolvidable y el mejor italiano que jamás hemos probado, encima de ser el más auténtico - cada bocado es como un abrazo, y la calidad y el sabor de cada ingrediente es impecable, pero el conocimiento y la pasión de los camareros es verdaderamente único. Mi pareja y yo trabajamos en restaurantes de lujo, y reconocemos los detalles que lleva al éxito o al fracaso un buen servicio - no pudimos encontrar ni una sola queja. Cuando volvamos a Sevilla, nuestra primera parada será aquí! Muchísimas gracias a todos, y un reconocimiento muy especial para JESSICA - nuestra increíble camarera que nos alegró la noche y la visita a la cuidad🍊

Todo muuuuy bueno. Servicio muy amable. No se pasa frío en la terraza gracias a las estufas. Recomiendo el calzone sobre todo.

La cena estuvo genial y muy profesionalmente servida y asesorada por KEVIN en general todos los compañeros que nos estuvieron sirviendo estaban a la altura del restaurante... relación calidad precio 100x100 recomendable.

+5

Sharon Sosna

I had a lovely experience at this Italian restaurant. I started with the burrata salad, which was fresh, creamy, and perfectly balanced. The pizza was excellent as well — thin crust, flavorful sauce, and high-quality ingredients. Simple, authentic Italian food done right. I would definitely come back.

Alan Yeonhoon Park

We were craving for Italian foods and found this restaurant. Great service. Pizza was excellent.

Mette Bjerring

Close to the best pizza I have ever had! This place exceeded my expectations from being greeted in the door, to the table we got, Chiara our waiter (she was SO nice and caring), to the food (mind blowing). Remember to book a table in advance because this place is hyped - and we now understand why. Honestly, go here or get take away - it is worth it!

Michael Duff

YES. YOU MUST GO HERE. BEST RESTAURANT IN SEVILLA. Tonight we had the absolute pleasure of dining at Alimentari e Diversi. What an establishment. We were highly recommended to come here as the “best pizzas outside of Italy” and we were not disappointed. Firstly, we arrived at 9 pm and the place was full! The maître D didn’t just turn us away and say “too bad”, she took our names and number and gave us an approximate time for how long it would be. We went away to another establishment for a drink and were promptly called to tell us our table was ready. We returned and my wife had a delicious Aperol spritz and I had a Peroni. Together we shared the Cacio e 3 Pepi and the Diavola pizza. The diavola, delicious chewy spongy dough, perfect consistency. But the pasta, oh my word, the best Cacio e Pepe we have ever eaten, and we have travelled all over Italy and the world’s Italian restaurants. To top this experience off, Janir and her team provided incredible service, going above and beyond. She also spoke fantastic English. We want to say an enormous thank you for making our best restaurant experience in Seville so incredible. We will definitely be back and I hope anyone reading this makes the same fantastic decision that we did giving this place a go. My only criticism is that they cannot accept tips by card! We were desperate to tip in a big way but we do not carry cash! I hope they fix this so that the amazing staff can get the tips they deserve!!

Cameron Ford

So nice we went twice. The pastas are available in tapas style, so you can try multiple dishes! The pizza is also excellent. The crust in particular is delicious. Highly recommend if you're looking for Italian in Sevilla!

Omar Karmustaji

One of the best Italian spots in Seville. The food is exceptionally delicious, especially the Burrata pizza and the beetroot salad. They also offer a great variety of pasta dishes. Highly recommended.

+1

Antoine Goffart

One of the very best Italian restaurant I have ever been to! From starters to deserts, everything was delicious! I recommend the beef tartare and the octopus as starters, and the negronis for cocktails

Judy Mae Kapirig

Best authentic Italian pizza in Sevilla. No wonder they won the best pizza in whole Spain. Their tiramisu is just the cherry on top!😮‍💨

Veronica Cadoni

As an Italian living abroad, I was really craving a good pizza. Alimentari e Diversi did not disappoint; it was indeed one of the best pizzas we've ever had! Super friendly staff, great ingredients, and a really tasty menu. Unfortunately, we were too full for dessert; perhaps an excuse to come back soon. :)

Blake Q

Great Italian dinner spot! We got the cacio e pepe and the diavola pizza and both tasted great. Amazing ingredients and the pasta was cooked perfectly.

Vicky Amaxa

Had an amazing lunch at this place! The pizza was great and I loved the truffle pasta! Aperitivos were really good as well! Lovely staff and great atmosphere overall. Definitely recommend if you want to switch it up from the Spanish cuisine while you’re there

Keval Dattani

Had a lovely meal here. The pizza is brilliant, as you can see from the picture and the staff were very friendly. Food and wine is well priced and there are quite a few vegetarian options.

Ali

Visited this fancy Italian restaurant in Seville during a recent trip and must admit, it was an amazing experience. The ambiance was warm and welcoming. We ordered items that catered to the halal diet and were pleasantly surprised with the infusion of flavors that were put together. Highly recommend this place if you're craving some Italian foods and wanting to take a break from the carnivor halal diet. Would definitely revisit when in Seville again.

+8

Sana Rzg

At first, choosing an Italian restaurant in Spain as a tourist didn’t seem like the best idea, but I’m so glad I tried this place! I really recommend it even if you’re just visiting the city like me. To be safe, I’d suggest making a reservation, but I went without one and was lucky to get a table. The staff were professional, friendly, and always smiling, which made the experience even better. The food was excellent – their signature pizza was absolutely amazing, and the Caesar salad and tiramisu were also delicious. On top of that, the price was really reasonable, which made the whole experience even more enjoyable.

Marty Byrde

Recommend reservations as the restaurant books up rather quickly. The service was excellent and the food is made fresh to order. You can taste the freshness with every bite. Recommend any of their pizzas and pastas. Conveniently located almost in the heart of Seville. Hit the spot!

Helene Schöning

Best Pizza I had in a long long time!! Every Pizza is Sourdough which i LOVE and the flavour of the spicy Salami and many other toppings are just insane. Went there as many times as we could! Also the service staff is extremely friendly and attentive. Can highly recommend!

tim boxall

A restuarant highlight from our time in Seville. From the moment We stepped through the door, you can tell why this restuarant is popular. The team are friendly, polite, organised and professional. They all seem happy in what they are doing. You can see why this place gets booked up quickly. The ordering process was easy. They do great pizzas here but try the other items on the menu. I had the Gnocchi alla Sorrentina which was amazing, seasoned perfectly. Even the waiter who presented the food seemed genuinely pleased to be placing it in front of us and did it with a passion you rarely see. The passion and quality of service continued with our deserts. Very impressed with the service, food and atmosphere. Thank you Very reasonable prices. We will certainly return when back in Seville and have already recommended this place to friends and family visiting Seville. Please NOTE; this review is for Alimentari e Diversi on calle Julio Cesar and NOT Alimentari which is further out of town near San Bernado

Saidie Rasberry

This place gets pretty busy, so definitely get a reservation. The service was excellent! Several servers spoke great English and the menu had English as well. We tried a little of everything and weren’t disappointed. The raviolis and pizzas were especially out of this world, and they probably had one of the best (if not the best) Caesar chicken salads I’ve ever tasted! Which is saying a lot. Expect your pasta to be al dente in true Italian fashion and enjoy!

+3

Muy rico todo... me falto albahaca en la pizza... la atención super buena y el restaurante super bonito y agradable me encanto también las cervezas italianas que tienen.

+1

Restaurante coqueto. Servicio con personal italiano muy simpático, profesional y sin prisas, sin atosigamiento. Decoración interior acogedora y con luces incandescentes como un guiño a las películas de Woody Allen, entrada de luz muy agradable por los grandes ventanales a la calle; separación entre mesas muy correcta, espaciosa. En cuanto a la comida: Unos Gnochi allá Sorrentina muy ricos. Casarecce alla Luciana, mucho a mejorar con unos pulpitos chiclosos y descongelados. Y una Pizza Perillo bastante correcta Muy rica la cerveza como ya sabíamos de Sicilia, Messina, y también sicilianos unos magníficos Cannoli. Agradable comida ésta tercera vez

+6

La comida estuvo bastante bien, nada en contra. Tanto las dos pizzas que pedimos como la carbonara, increíbles. El servicio en general también bien, y la atención rápida. Íbamos con un perrito en terraza, y nada más llegar nos ofrecieron agua para él, lo cual es de agradecer. Ahora si, hubo una práctica que no nos gusto nada. Al pedir la bebida, nos traen, literalmente, "para la espera", una rebanada de pan para cada uno con una mayonesa de trufa. La sorpresa fue que al ver en la cuenta aparecía 1.30€ extra por persona por ese pan. Nos parece una técnica bastante fea, si lo traen sin pedirlo, que sea gratis, y si lo ofrecen, que digan antes el precio para nosotros decidir si lo queremos o no. Quizá vuelva, pero si algo me quita las ganas son esas prácticas.

J Seeb

We decided to go based on the reviews! We noticed an award for being in the top 50 pizzerias in Europe and so being told by the manager I assume. Atmosphere is nice and staff was very good! Food was good especially the two pizzas ( Diavola & Masaniello) we ordered, had some other dishes wasn’t too bad. We ordered one more pizza which should not be on the menu (Focaccia Pizza) according to us! A good place to dine!

+2

Yulia Chugunova

My family and I experienced a true shock in this restaurant. The evening started poorly: the first waitress, who clearly struggled with English, misunderstood part of our order and had to call the manager. The manager then took the order again – and that’s when the chaos began. The starters arrived promptly, but what followed was nothing short of a farce. We had to remind the staff twice about our pizza before it finally appeared. The children managed to eat, but my husband and I kept waiting for our main course – the pasta. When my daughter’s dessert was served before our meals, it became obvious that our order had simply been forgotten. After we reminded them again, my Cacio e Pepe finally arrived – cold. I sent it back to the kitchen. The manager then approached us, surprisingly aggressive, and told me in a condescending tone that this was an “authentic” dish and that the pasta had to be cold so that the cheese wouldn’t melt! When I calmly explained that this was unacceptable, she sharply asked, “Where are you from?” – and concluded with, “I’ll bring you the bill, and please don’t come back.” Such disrespectful treatment of guests – in front of two children, no less – is simply outrageous. The food quality is mediocre, and the service, especially the manager’s behavior, was utterly unacceptable. Conclusion: A restaurant that calls itself “authentically Italian” but treats its guests this way should be avoided. In a city known for its warmth and hospitality, ALIMENTAR DIVERSI stands out as an unfortunate exception – both culinarily and humanly. ⸻ Subject: Response to your message Dear Management Team, Thank you for your reply. I appreciate that you took the time to respond, but I must firmly disagree with several of the statements in your message. My review was written in good faith and reflects exactly what happened during our visit. We did not raise our voices or behave disrespectfully toward your staff at any moment — we simply expressed our disappointment with the long waiting times, missing dishes, and the pasta being served cold. It is quite disappointing to see that instead of acknowledging what went wrong that evening, you have chosen to reinterpret the situation and place the blame on the customer. This is not a professional way to handle feedback, especially from guests who came with their family and treated your staff politely throughout. As regular travelers and restaurant visitors, we know the difference between authentic service delays and genuine hospitality. Unfortunately, in this case, neither the service sequence nor the communication met basic professional standards. I sincerely hope you will reflect on this feedback constructively, as it could help improve your guests’ experience in the future.