Dogos Son

Mauricio Alejandro Morante Barròn

The hot dogs and Sonoran-style burgers are very good. When it's full, it's a bit difficult to get a seat. The family who serves is very friendly. I recommend the pregnant dog and/or the chili dog.

Estefania V

Honestly, I've never tasted such good hot dogs with such excellent service, plus the place and preparation are very hygienic.

Diego Rosales (DRos)

The dogos are delicious. I've never tried the dogo with grilled sausage before. They call it Dogo Embarasado, and I recommend it. Also, if you want to try something else, try the chili dogo. They're very friendly, and the prices are very affordable.

Nayelli López

They're delicious, hot dogs range from $35 to $80 and hamburgers are $100+. Great service, three of us ate and spent around $270. They have different kinds of toppings and a bonus is that you can add potato chips. They make their own flavored waters, which are also very tasty. We'll definitely be back! 👌

Victor Medina

Very good flavor of Sonora-style Dogos and their topping bar with everything you need to add to your Dogo or your hamburger, definitely a return visit.

Abraham Nuño

The hot dogs are good, and yes, they're from Sonora.

Kevin Ahumada

This is a new place in the area. They come from Sonora, and the style is from there, which is why they're called Sonora Dogos. The prices are fair. They also sell burgers and espiropapas, which I highly recommend. Great flavor and good service. They do accept credit cards.

Lupita Velasco

The bread and the Dogo have nothing to do with it to say that they are Sonora style, low quality sausages and the onion rings are very burnt.

nadia lopez

They don't even answer the phone when placing orders.

Estefany Flores

Terrible service and attention. They gave us practically burnt potato wedges and their attitude when serving us leaves much to be desired.

Juan Ramirez

I don't usually write these kinds of reviews, but this time I feel compelled to. We went to buy some snacks, specifically potato wedges and boneless wings. There weren't many people there, just four orders, and they seemed to be taking care of them quickly. However, the problem arose when they started preparing our order. We ordered mango habanero and buffalo boneless wings, and no, I didn't order BBQ even though the color was similar. But, as you can see in the picture, they were burnt and covered in a lot of burnt oil. From the moment we opened the tray, the smell of burnt oil was obvious, and when we tasted them, we noticed they were a little cold inside. This is because the oil temperature was too high, which caused them to overcook on the outside while the inside remained cold. The boneless wings went into the fryer completely frozen. The potato wedges also had similar problems; the crust came off, and they absorbed too much oil, also due to the high oil temperature. They were noticeably covered in oil particles. The food was burnt; it was prepared in the same fryer as the boneless wings and other items. Unfortunately, we had to throw away the entire order because we had to leave the area and couldn't file a complaint. I had high expectations for the place, as it's new and attractive, but this experience has completely changed my perception. I say this from experience, as I previously owned a similar business and understand the importance of maintaining quality and consistency in food preparation.