Israel Garcia

Definitely a 10 out of 10 experience, everything was perfect about this place, the service, the food, the waitress offering the wine taste variety, I will definitely come back just fortheir ravioli, the pasta, the service. Highly recommended

Christopher Small

Chosen randomly it far exceeded my expectations! Nice meal - ravioli was amazing ! The crapes prepared table side were excellent. Attentive and friendly service. Will definitely stop in again.

+3

choirgirl1993

Had the most fabulous evening catching up with my friend in this lovely restaurant. Alexandre served us; he was super friendly and made us feel so welcome ☺️ He was also very funny and great to chat with before the dinner rush arrived. Other wait staff were much more formal and polite, but all were very kind! In terms of food, i took the menu gourmand to try several items. I had the ceviche and the grilled fish which were both delicious. Perfect portion leaves you not too full or hungry. Entremet chocolat for dessert was great. For wine, we took a bottle of the bastide st Antoine white which was really not bad considering the price! I will remember this restaurant for next time 😁

Talia Verrecchio

Beautiful dinner experience. My party and I loved the "Menu Gourmand" option for appetizer, entree, and dessert! Awesome staff

Emily Foreman

We used chatGPT to find restaurants in Nice, and this place did not disappoint - and we’ll probably come here tomorrow too. The staff and maître D were funny and friendly - definitely order the crepe Suzette for desert!

Emilien Mathia

Very nice place, excellent value for money. The atmosphere is cosy yet efficient. From seafood to meat we were delighted by every dishes. We will definitely come back on our next visit in Nice !

ShipCar24 Inc

I enjoyed everything about this restaurant. Service and food were amazing. Soufflé is best in town and their rose wine was amazing. There are options for vegetarians. Is my number 1 choice in Nice! Thank you

Diana J

Amazing service and food! Very good job helping us navigate a food allergy. Would love to dine here again!

+4

DEGELER

Very good food and wine. We followed the waiter's recommendation for a Chablis. It was fantastic. Unfortunately, we forgot to take a photo of the label on the wine bottle... Means we'll have to visit this great restaurant again...

Angela

This restaurant was absolutely amazing. The quality and freshness of their food cannot be matched! You will get REAL quality food that you will not find anywhere else. The staff at this restaurant is so kind and friendly!! The atmosphere is so fun, yet intimate!! Absolutely recommend!

+1

Yumi Jon

Lovely service! Really loved shrimp ravioli and the fish dish!! It was one of the best I had and I am not a big fan of french style fish. Celery puree went very well with the fish. It was really helpful that they opened until 3 pm when all other restaurants are closing at 1 pm. A gentleman who served me was very lovely and made my time enjoyable.

Curt

What a wonderful experience. The food was amazing and delightful. So creative and tasty. The star of the show was Alex. He was such a joy and pleasure interacting with and educating us on the food. Thank you for making our night Alex. We miss you and will see you soon hermano. Best wishes. Sorry for the late review…we owed you this for the exceptional service.

+2

karolos mishreky

I searched vigorously for the best dinning experience in Nice and came across this restaurant online. It was the best meal we had in France! The prawn ravioli to start was game changer. Then we got the fish soup and the filet of meat. We asked to share and the restaurant kindly split all dishes in two for myself and my wife! Price was so reasonable for the area as well! (2 glasses of wine, 1 starter and 2 entrees = spent 100€)

+1

Un restaurant de grande qualité : des plats très bons et originaux, une vraie créativité dans l’assiette. Le patron est chaleureux et accueillant, et le service est tout simplement parfait. Une adr…

Super service très bonne ambiance lieu propre restaurant distingué cuisine traditionnelle prix et quantité je recommande

Super service très bonne ambiance lieu propre restaurant distingué cuisine traditionnelle prix et quantité je recommande

We have been there several times over the past few years, for birthdays etc and the food and service are always excellent. I booked online the previous day without any issues and we felt really welc…

On a passé une super soirée pour notre anniversaire ! La cuisine était délicieuse, le service est impeccable. La maître d’hôtel était adorable et très professionnel, il prend le temps de discuter a…

Nous y sommes allés pour un anniversaire. Très bon accueil avec le sourire, la salle est très bien décorée, de plus il y a une belle terrasse bien aménagée avec de beaux coussins. Nous avons pris l…

Excellent restaurant à 2 pas de la place Masséna, très belle salle, musique agréable, les plats sont délicieux tel le homard avec des linguines et sa sauce à la bisque de homard, accueil chaleureux…

Buon cibo con ottimi sapori. Servizio cordiale e simpatico. Con il dolce c’è anche lo spettacolo!

Situato ad un passo da piazzale massena e dal mercato dei fiori questo piccolo ristorante da' parecchie soddisfazioni il personale risulta competente e veloce i piatti gourmet belli da vedere e buoni da mangiare ottima scelta dei vini bella la location interna un po' meno all' esterno i prezzi sono nella norma.

Praticamente nella vielle ville di Nizza un ristorante piuttosto elegante con menù interessante e prezzi buoni. Un poco lenti per un pranzo.

Cibo e atmosfera sono di sicuro il fiore all'occhiello di questo ristorante, i piatti sono presentati molto bene e portati con cura. Per i cocktail purtroppo non vale lo stesso, il gin tonic era pessimo, e il resto dei cocktail sono fatti automaticamente da una macchina quindi la scelta è davvero limitata.

E squisitissimo. Però potrebbe essere ambiente più carino. E il fatto che perforza devi ordinare un secondo( antipasto non si conta come il pasto) Io invece molte volte preferisco due antipasti aposto di un primo o un secondo. Cose forzate non mi piacciono.

YSN

We had a mixed experience with the food. Had the mushroom soup which was out of this world however the octopus pasta was very hard, fishy and inedible. It is quite a romantic place and a little pricey for the food we had.

Camille Oliver

Visiting France from Australia, we went to this restaurant when we were in Nice for a few days. We had the degustation menu as we wanted to try a few things. The food had definitely good portions. My favourite would be the carpaccio and the ravioli with fish soup. The flavours all went well together and were extraordinary. The main dish which was the beef steak was good, but was cooked more than we liked (I'm not sure if the level of doneness is different in France and in Australia). Nevertheless, the meat remained tender. The desserts were okay, nothing extraordinary but well made and tasted delicious. The service was good, but we did have to ask about the food more as we weren't sure at times what we were getting served. The facilities looked clean and the atmosphere was pleasant. I would recommend this restaurant to anyone looking for a French / Mediterranean infusion type of food.

+7

Lift_Run_Eat_

It was a good restaurant and the service was very good (although they were extremely rushed). The set up is great as well and it’s a good menu they offer. The food was a little disappointing, it wasn’t that is was badly cooked it was more the flavours they were trying to combine with what should be classic, simple dishes. There were far too many flavours going on in each dish and it just came out as oily and bitter. I like that there was attention to detail and the restaurant is clearly trying to raise their game. I think they would benefit from just taking the well cooked meat/ fish and adding one or two flavours to accompany each dish. 5-7 flavours is just too much in my opinion. My wife, on the other hand, really enjoyed it so make of that what you will. Perhaps it was just me? Regardless, I’d still recommend the restaurant.

+4

Let’s face it restaurants are mostly about food and service. The food that we had was excellent and the service was very good. The music at a classy place like this should also be classy - mellow jaz…

Sulla valutazione di questo posto sono combattuta. Il foie gras era davvero delizioso, il risotto quasi immangiabile. Per arrivare alla sala si passa davanti alla cucina dove, non so perché, l'odore era molto sgradevole. La sala in sé invece era molto carina. Il caposala gentile e preparato, il cameriere abbastanza inetto. Tre stelle mi sembra corretto, visto che alcune cose valevano di più, altre molto meno.

Posto carino e qualità del cibo medio alta, ci sono però alcuni errori importanti che vanno considerati. Primo, il percorso tortuoso che collega le due sale del locale, passando davanti a bagni e cucine, è assolutamente poco gradevole (peraltro avendo la possibilità di aprire la porta interna tra le sale!). Secondo, non hanno il pane senza glutine, che è disponibile solo su richiesta precedente... Almeno un pane riscaldato potevano tenerlo in casa. Terzo, il prezzo è leggermente troppo alto rispetto alla qualità di cibo e servizio. 60 € a testa per antipasto e un piatto, senza né dolce né vino. Manca un chiaro posizionamento: o salgono ancora di livello per raggiungere qualità e servizio da ristorante stellato, oppure devono rivedere i prezzi al ribasso.

Locale carino nel pieno centro di Nizza. Cercano di fare un menu gourmet ma non tutti i piatti riescono. Alcuni sono anche serviti freddi di frigorifero, segno evidente che molte cose sono preparate molto prima.

Food was excellent but the service was disaster: unpolite, ignorant, slow and making mistakes one after another. Wrong starter, no dessert, no wine refill, wrong check, no thank you or good bye.

Esperienza non piacevole. Location esterna non ottimale , stretta e lungo una strada.. Cameriere molto scortese. Piatti comunque ottimi e di buona qualità. Servizio discretamente lento. Bottiglia di acqua 75 cc 9 euro...,,.....!!??

Salvo l'antipasto per questo do' 2 stelle. Dico solo che chiamare zuppa di pesce 2 pezzi di numero di filetto di pesce (una 1/2 triglia l'altro non saprei) ancora con la loro pelle immersi in un brodo con delle piccole patate con la buccia è un insulto. Alla modica cifra di 28 euro. Imparate a cucinare e imparate cosa sia una zuppa di pesce altrimenti chiamatela con un altro nome. Aggiungo che se all'esterno c'è stato un abbassamento delle temperature forse imprevisto per la stagione, non è un buon motivo per non riscaldare l'ambiente. Riguardo il servizio, se escludiamo una ragazza poco simpatica (non si capisce se sia la proprietaria) si può dire che va bene per un bistrò.

Si presenta come ristorante al top ma…… Abbiamo prenotato una cena e alla richiesta di pesce rombo sul menu ci é stato detto che era terminato, il locale era vuoto ed erano solo le 20,20 Ci hanno consigliato un pezzo di carne alla brace servito con molta scenografia ma cucinato con sufficienza e con carne di pessima qualità vista la difficoltà nel tagliarla, chiesto anche un antipasto che é stato servito insieme alla carne, il cameriere ha rovesciato la bottiglia d’acqua ( prezzo 6,50 €) e non si é nemmeno scusato e non ha asciugato il tavolo, ne ha portato una nuova bottiglia come doveva secondo me fare Posto che si reputa al top ma EVITATELO perché ne rimarreste veramente delusi

Grande delusione, avevamo visto le recensioni ottime ma invece grande delusione. Cantina sprovvista di vini, carne dura e servizio scarso. Rapporto qualità prezzo scarsissimo

Servizio deludente, i camerieri aspettano solo la mancia, sin dal primo minuto che entrate. Noi non abbiamo avuto nemmeno il tempo di sederci che il cameriere ci stava già consegnando i menu, si vede che quella sera volevano chiudere in anticipo, tutti sembravano contendersi il nostro tavolo e nessuno voleva realmente occuparsi del nostro benessere. Ci è stato chiesto 4 volte se volessimo l’acqua naturale o frizzante, servizio disattento e poco professionale. POSTO DA EVITARE

lune may

absolutely not recommend. Staff is rude (especially the blonde hair girl manager)and the most iconic dessert-Crepes Suzette is disgusting and disappointing. The staff doesn’t even wanna do the trick for it. Don’t waste your time if you want a lovely dinner during your travel.