Pizzeria Oasi

Marcello Fusca

High-quality pizza. Special flavors. The owner has 35 years of experience making pizzas. His courtesy and attention to customers, including families with children and the elderly, is exceptional.

Domenico Catanzariti

The food is divine, and well done Mr. Angelo, the place has been completely renovated, beautiful, shiny, and spotlessly clean. I added this last part after Covid. I want to say that nothing has changed, everything is perfect, the place scrupulously adheres to anti-Covid regulations, the food is always excellent, impeccably clean, and everyone is courteous. Angelo, you are a force to be reckoned with. Don't give up, you'll soon have all your customers back. The situation is currently slow for everyone. We love you, your customers. Thank you for the quality food you serve us every day. I've heard the pizza is 5-star, too. I think I'll come and try it tonight!!!

Guillermo Suárez Cuesta

Excellent service and an exceptional pizza. I hadn't had one that good in years. The price is very low for the quantity/quality.

Simone

The place is very simple, and the family atmosphere is palpable as soon as you walk in. Family-run, the food is good, and they make you feel right at home. The fixed-price menu is €10, including a first course, second course, side dish, water, and coffee. The pizza is also very good.

Marco Spiezia (Marco)

The pizzeria has changed its name: the father leaves it to his sons and it becomes Pizzeria Yuta. I'd say it's truly excellent: cooked sausage and parmesan. Soft, good dough, and good ingredients. It's hard to find this kind of quality these days. Renovation work will begin soon to divide the place into a pizzeria, bar, and restaurant.

Classica trattoria con pizza buona e servizio molto cortese

luciano n.

We ordered two takeout pizzas, and when we got home, a few kilometers away, it was perfect, still soft and not sticky, with generous toppings and very good ingredients. The price was very fair. We'll be back to try the food. The atmosphere is like a small-town restaurant/trattoria, but from what I saw, it's clean and the staff are friendly.

Paola

I went there with my whole family for the feast of St. Bartholomew and we had a great time. We ate on the veranda, a simple and accessible place. The food was good, with both seasonal dishes like tripe and braised beef with polenta, as well as a choice of meat and fish. The pizza was also good. The food was good, with generous portions and reasonable prices for a four-person meal. We've been booking Sunday lunch for this occasion for several years now, and so far we've had a great time.

Andre Monteiro

Very good food

C.N. Simion

I can only speak about the pizzas, both dine-in and takeout. The quality is the best in the Parabiago/Cerro Maggiore area. Soft dough, good-quality ingredients, and just the right amount. Perfectly cooked, it can sometimes be a little dry, but just let him know and the pizza chef will adjust the proximity to the fire. What's clearly noticeable is that, unlike other pizzerias in the area, your belly doesn't swell, giving you that uncomfortable feeling. I think it's because they don't use accelerators for leavening, but they allow just the right amount of time; certainly, the 24-hour leavening period, as is traditional here in the north, and elsewhere, is a distant memory. The prices are fair. He's not exactly Mr. Nice, always a bit of a grump, but he makes up for it with his wife and daughter with the right smiles.

Pranzo di lavoro a menù fisso prezzo 10 euro...primo...secondo...contorno e acqua minerale compresa...buona scelta tra tre o quattro primi e tre secondi...nel complesso qualità discreta...servizio rapido...insomma tutto sommato ne vale la pena...ambiente caldo anche se datato... però piace anche per quello...gestori gentili e attenti al cliente.

Lyndacandie1

We had dinner here as a group. The food is good and pizza okay. However the place is very dated and would need to be renovated, refreshed. Everything is old and it's too cluttered. Gives a sense of messy.

supremo One

I don't know how the lunch service is. I went there one evening with my family, and let's just say there's a lot to improve, starting with communicating more in Italian, and the food is also too greasy. From what I understand, having just opened, I can only improve.

Dario Salese

Let me start by saying we only tried takeout... But... Noooo! Unfortunately, that's not the case! 10 euros for a tray of 10 fried squid... Hmm... Shall we say 1 euro per ring? Plus, the quality isn't great... The fries are soggy and taste too much like used oil. I don't feel like giving them a star because I didn't eat there... But for delivery, NCS!!!

Alessandro Longo

This restaurant is disgusting. I went to get two bottles of water, a bottle costs €1.50 and they don't let you pay with your card. These useless things, I don't recommend this restaurant. That old woman responds rudely.