Manuela Menabue

Excellent! The tagliatelle were amazing, the borlenghi pasta was excellent, and the chocolate cake with vanilla cream was truly delicious. Next time, gnocco and tigelle. The service was also very good, with very kind and friendly waitresses.

Daniela wild

A restaurant from another era... A dive into the past for the attention to customer service and the atmosphere... The food is excellent... Fresh handmade pasta... Sublime broth... excellent value for money.

Leo S

A restaurant that exudes warmth, hospitality, and tradition from the moment you enter. Delicious first courses. Traditional gnocco and tigelle made to perfection, and super-delicious borlengo. A restaurant where the local area comes to life in dishes where every detail is lovingly crafted. Recommended.

Claudia F

We stumbled upon it by chance during one of our weekly strolls and, reading the reviews, were intrigued. It was a great surprise: excellent food, very friendly staff, and a clean and tidy place. We ordered an appetizer, which was more than enough for two. The tigelle were fantastic, soft, the gnocco delicious and not at all greasy, and the cured meats and cheeses were very good. Words can't describe the deliciousness of the trio of homemade pastas we left to the chef to choose from: fabulous cream tortellini, fantastic tortelloni with a very flavorful filling, and delicious mushroom tagliatelle. The portions are generous. The quality/price ratio is average. It deserves more than one return.

Mia Bohne

Great food at fair prices. Very, very friendly staff. We definitely recommend it and will be back! Everything we ate was delicious :)

Lorenzo Niccolai

A traditional and authentic restaurant in Roccamalatina, now run by the daughter of the famous Santina. We ordered two borlenghi, four crescentine, and some excellent cured meats as appetizers. Then there were two first courses: the tagliatelle with ragù and mushrooms (a must try) and the passatelli with butter and truffle. With half a liter of Grasparossa, water, and coffee, we paid €27 each. We left feeling very full. Highly recommended!

Enrico Nannetti

Real traditional cooking: serious and genuine, friendly contest. Tortellini

Evelin L.

Great spot for lunch if you want authentic Italian food. Friendly staff and atmosphere.

Francisco Morocz

Best hotel in Rocca Malattina... And the restaurant number one..

Agnese Venturi

Borlengo fever

Francesco Anceschi

Top!

FRANCISCO MOROCZ

Best place in Italy! In the mountains of Bologna. 5 over 5 stars. Don't miss this place.

Il ristorante Santina è il posto del cuore, per mangiare bene e sentirsi a casa. Cucina tradizionale, fatta di sapori autentici. Consigliato a chi cerca buon cibo, accoglienza e una vera atmosfera ch…

Cena con amici di sabato sera, previa prenotazione. Locale molto semplice: tavole di legno apparecchiate con tovaglietta di carta e posate in stile trattoria. Personale molto gentile e disponibile. Il menù viene comunicato a voce con piatti del giorno. Il locale prevede un menù tradizionale composto da primi con pasta fatta in casa, borlenghi, gnocco, tigelle, salumi e di secondi classici. Ordiniamo due tipologie di borlengo (secca e morbida), entrambe molto buone. Un primo: tagliatelle al ragù e tortelloni vecchia Modena. Piatti eccezionali fatti in casa. Proseguiamo con un classico gnocco e tigelle. Caratteristico il contenitore delle tigelle XD. Concludiamo con un dolce e caffè. Cena molto buona e conto onesto: 20 euro a persona, coprensivo di vino (del locale). Consigliato.

Alessia Cicero

A very cute and welcoming place, attentive service with friendly and helpful staff. Excellent food from appetizer to dessert, with generous portions. Excellent value. I'm knocking the atmosphere one star off only because of the infestation of flies, which, unfortunately, tends to ruin the atmosphere, but the staff and the excellent food make diners forget this flaw. Highly recommended!!

Mauro Barbagallo

A typical hillside trattoria, tidy and friendly. Excellent borlengo, cured meats, and crescentine + tigelle. Good workmanship and flavors. Tortellini (small, like in the old days) with cream and decent tortelloni, adequate tagliatelle with ragù. Overall, I'd return. The bill was reasonable, with Lambrusco and water, just over 25. Well done!

Luca Bonventi

The Trattoria/Pensione "Da Santina" is a place from another era. Simple, traditional Emilian dishes are incredibly delicious. The fresh pasta is homemade by the women who "roll the dough." The rooms are also simple but absolutely dignified. A must-visit for those seeking tranquility and good food.

A distanza di alcuni mesi sono tornato in questo rustico ristorantino delle colline modenesi. Un locale semplice ma decoroso, che si inserisce nel filone, ormai purtroppo sempre più scarno, di quei …

Storica trattoria, che ho frequentato alcune volte in anni ormai lontani. Il tempo pare essersi fermato, evocando ricordi e suggestioni. Cortesia antica, sapori genuini della più autentica tradizion…

Filippo Filippini

We had lunch today after a morning at the Parco dei Sassi. TERRIBLE. Granted, the food was good. But don't go expecting to finish quickly. The waiting times are BIBLICAL. I find it unacceptable to have to wait over an hour and a half just for a plate of pasta. Strangely, after the complaints, everyone got moving. Owning a restaurant isn't just about serving people edible dishes, it's also about taking care of the dining room and having friendly staff. If you're not capable, it's better to do something else with your life. If you have fewer kitchen staff that day, take fewer people to the dining room. But the most serious thing that got me thinking: with the meat main courses, we were served sauces to go with them. By chance, looking at one of the ketchup, I saw that it had an expiration date of May 2025... And it's September. At this point, I'm starting to doubt, without proof, the freshness of the other food and what I actually ate. We clearly won't be returning.