Lucia

We stopped in on a Saturday evening, early by chance, but without a reservation, they still found us a table for two. The staff were very kind and helpful, even accommodating requests for food intolerances. The pizza was really good, we'll be happy to return to try the cuisine; the à la carte menu was truly inviting!

Massimo Seghezzi

We stopped by chance yesterday for lunch before a tour of the city, bucatini all'amatriciana, paccheri all'amatriciana with shrimp and fried calamari, all delicious. The only disappointment is not having tried the cutting board with fried gnocco, something spectacular. Very courteous, cheerful and simple, just how I like it.

Corrado Galante

Excellent restaurant, good lunch menu, super pizza

Nicola C

The appetizer of cured meats and gnocchi was neither good nor bad. The pasta dishes were good. The risotto was cooked perfectly, but all diners agreed it tasted too much like stock cubes. The meat main course selection was poor. The wine list was acceptable. The desserts were good, but not all of them (some were made by Bindi...). The prices were normal.

+3

ZoeEW

Good pizza for very good prices. I highly recommend their diavola or salsiccia e friarelle.

Marko

I've often passed this place, and it's caught my eye more than once. Today I finally managed to stop for lunch, and it was a pleasant surprise. They usually offer a daily menu for €11, which includes a first course, second course, 1/4 cup wine, water, and coffee. The pappardelle with asparagus are excellent, as is the roast veal. For those who want, there's also the option of wood-fired pizza. The owners, with their Southern accents, are courteous, and the atmosphere is very pleasant. I'll definitely be back soon.

Luís Felipe Botton

Very good meals, with mesmerizing a presentation.

Il luogo si presenta pulito e ordinato, nota negativa i tempi di attesa, che per una semplice pizza, si sono protratti per oltre 1 ora. La pizza era "normale" come tante che si trovano ora. Nota:nella notte sia io che la moglie gran sete, forse dovuta ai tempi di lievitazione o alla quantità di lievito. Probabilmente il loro punto forte è la cucina. Buoni i dolci con una ampia scelta. Prezzi nella media

Ho pranzato in compagnia di una persona che compiva gli anni. Ottimo antipasto misto di pesce e buon trancio di tonno. Buon dolce e ottimo il servizio. Cordiale mini festa con musica e applauso. Prezzo corretto. Da tornarci!

Giacomo

This pizzeria is easy to reach from the ring road, as it's located practically beneath the Viale Brambilla exit. Parking is onsite, but I think it's limited during lunch hours due to the car wash that shares the lot. We had no parking issues for dinner. The staff provided good service, but they were a bit unprepared for the menu, as they couldn't immediately tell us what ingredients were unavailable for the pizza and drinks. We had a very quiet evening, where we enjoyed the presence of a friendly black cat (very clean, I'd say, for those of you who are fussy) who roamed under the tables looking for cuddles.

Marco S

Good food, but the service was uncoordinated. Each of us ordered an appetizer, a first course, a second course, a pizza... everything arrived staggered, and the pizza took almost an hour. I can understand why we were seated at 1 o'clock... When I complained, the waiter was even a little rude and annoyed in explaining himself. Honestly, there are many other pizzerias and restaurants... I won't go there again in the future, but I'll choose elsewhere.

Pizza con crosta alta a troppo croccante. Farcitura scarsa. Per il resto un bel ambiente, cameriera molto gentile. L'impressione è che i piatti di portata siano di qualità superiore alla pizza. Dolci fatti in casa che sono sembrati non freachissimi ...

Un servizio da zero! Il cameriere molto poco professionale e scostante, per non parlare della competenza... Richiedi il vino e "se vuole può venire a vedere la vetrina, non abbiamo la carta " Il cibo? Gnocco fritto crudo ed inzuppato d'olio, pesce spada servito tiepido fuori e freddo dentro, "risotto con gamberi".. praticamente una mattonella asciutta e riscaldata. Generalmente quando il servizio ritira i piatti ancora pieni chiede se qualcosa non andava bene, consapevole della qualità non ha neppure azzardato la domanda.... Anni fa era un buon posto, oggi è un buco nell'acqua. Andate altrove!

Mario

Terrible. I'd been there a few months ago and it seemed the food had improved greatly, but I have to be honest, lately it's been really disappointing. The dishes are simple and poorly executed, the hygiene conditions are terrible, and the owner thinks he's friendly but isn't. While going to pay at the register, I spotted several cockroaches coming out of the kitchen and crawling up the walls. Horrible! Speaking from personal experience, absolutely avoid eating there if you don't want to feel sick. If I could, I'd have given it 0 stars!

Enzo Varani

I went for lunch. At first, I didn't understand why they put garlic in the pasta with cream and ham, and also in the cooked vegetables on the steak plate. But then the owner started cursing and swearing, yelling at his employees, and this went on for several minutes. I lost my appetite, paid, and left. I don't think I'll be back.

Rino Fogli

Pizza NO Comment