The Camellia at South Lodge
Modern European · Horsham
Sobre The Camellia at South Lodge
The Camellia at South Lodge is a Modern European restaurant in Horsham. Rated 4.3/5 based on 368 reviews on OpenTable. Casual Elegant.
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The Camellia at South Lodge se encuentra en Horsham, rodeado de lugares de interés cultural e histórico. Estos son algunos de los puntos más destacados en las inmediaciones.
Patrimonio Histórico
- St John's College (A 599m) — architectural structure in Horsham, West Sussex, England, UK monumento clasificado Grado II*
- Igls (A 725m) — building in Nuthurst, Horsham, West Sussex, England, UK Edificio protegido de Grado II
- Masons (A 848m) — building in Nuthurst, Horsham, West Sussex, England, UK Edificio protegido de Grado II
Edificios Religiosos
- St. John's Church (A 934m) — church in Coolhurst, West Sussex
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Opiniones de The Camellia at South Lodge Horsham
We recently visited to try Tom Hamblet’s Masterchef menu and it exceeded all expectations! The restaurant itself was in a stunning and peaceful location. The service was outstanding. The waiters were extremely attentive and friendly, without being pushy. The prawn and lobster starters were full of flavour and a ‘must try’. The star of the show for me just had to be the beef main. Possibly the best dish I’ve ever had! Loved the beef and oyster tartare that it came with too. Both chocolate puddings were full of flavour and absolutely delicious. This really was a once in a lifetime meal and I would recommend Tom’s food to anyone!
Absolutely gorgeous and divine food, with attentive service that isn't over the top. Highly recommended for special occasions where you aren't spending a fortune but also getting an amazing meal and wine. My husband and I are vegetarian and had the 3-course menu. As vegetarians for the starters and mains, you are limited to one choice (which they could look to expand for vegans and vegetarians in future) but it didn't matter as the dishes tasted as divine as they looked. My highlight was the starter of heirloom tomatoes, tomato consommé, ewes milk cream, topped with wild herbs and edible flowers. Just stunning! Thank you to Lucas who was a fantastic waiter.
Dinner Tom Hamblet x Camellia. The Champion of Master Chef UK: The Professionals 2023.A menu inspired by his time on the show. There's no guesses why we were in this part of the UK.The beautiful hotel with stunning countryside? Well, that might be one of the reasons. Another was to experience some amazing food cooked by Tom Hamblet, who has taken up residency of the Camellia Restaurant from January to the end of March. A three course A la Carte menu £85. With options to add extras. For starters, we chose: Prawns.Gambero rosso prawns, celery sorbet, tomato fondue,olive, gazpacho. Roasted scallop, Jerusalem artichoke puree, marigold oil, artichoke crisps, pastry tube with buttermilk, and artichoke mousse. We had to have the extra course of Lobster, curried carrot puree, lobster, ginger and chilli bisque, potato,mango and caper salad, lime vinaigrette. £35. Which we shared between us. Mains were obviously the TURBOT. Poached turbot topped with a fish mousse, potatoes, caviar, baby leeks,cornichon beurre blanc. And the beef fillet, oyster mushrooms, lovage emulsion, pané oyster, salsify,braised beef cheek, oyster, and beef tartare.£10 supplement. A side of Creamed potato, English winter truffle, pecorino.£9.50. Desserts. Chocolate and peanut mousse, feuilletine base, mascarpone Chantilly, nibbed peanut tuille, torched bananas, miso caramel Olive oil sponge, set lemon curd, olive oil jam, crème fraiche, fennel pollen tuille, toasted fennel seed ice cream. As Marcus Wareing would say, "Can't fault it, absolutely delicious." It was a great evening with the restaurant full to capacity, and the staff were totally on the ball,even though they were run off their feet.
Along with 3 other guests we celebrated my birthday and enjoyed Chef Tom's menu last night. The food was exceptional as was the service. We ate dishes from Tom's Masterchef repertoire which was a massive treat. Can't recommend the beef dish enough. It was a shame not to meet him in person as a fellow chef I'd have liked to have shaken his hand, maybe next time.
Staying at South Lodge. This meal was an absolute banger! See photos attached… enough said.
Tom's food combined with excellent FOH staff make this a great experience. Huge wine menu and fantastic food, well worth a visit.
Fantastic Meal sampling Tom's dishes - highly recommend
Awesome. Food the best I have had for some time. Better than Marcus perhaps. Would have loved a tasting menu as I wanted to try all of the starters and mains. Great night. Thank you.
Lovely food which was beautifully presented. Attentive, knowledgeable and friendly staff. And all in a formal yet relaxing setting.
A wonderful, memorable dining experience.Excellent food, lovely staff superb setting. A special celebration made perfect for all of us.
The food was seriously delicious; the service was seriously perfect and the environment was seriously green.
Just a lovely setting with very attentive staff and the food was amazing.
Amazing food and a wonderful experience, highly recommended
Fantastic meal and service!!!
Amazing
My wife and I had a perfect Lunch on SUNDAY 3/11/24 with 1st Class service indeed. Wonderful wine and the Beef served pink was wonderful along with perfect vegetables. ...... Congratulations to the Head Chef and all the kitchen staff, the Head waiter was Brilliant and most accommodating even changing us to another seating area which had a marginally better view. ...... but also all of the many staff there were most polite with excellent manners and knowledge. We will be returning at some point hopefully time permitting before Christmas. ..and so A BIG THANK YOU for an excellent experience. NB. The Dining room with wonderful woodwork and architecture is marred by the awful wallpaper, it should be a plain light colour thus depicting the wood and other glorious features of The 'Camellia' room. But hey, that wouldn't stop us from returning, SIMPLY SUPERB !
We chose to come to the Camellia this evening to celebrate my son's 21st birthday, what a fantastic decision! The food was absolutely superb, we really couldn't fault it. Everything was faultless, the staff , the service, the ambience, we were so impressed, thank you for making a special occasion even more special.
Tom Hamlet's MasterChef experience was amazing - what talent! I started with the roast scallop and artichoke which was innovative and flavoursome followed by the Guinea fowl with the most beautiful black truffle and Madeira sauce! We will follow your career with excited anticipation Tom
We went to the restaurant for my birthday meal to try Tom Hamblet's menu and we were not disappointed. The attention to detail was superb and the flavours to die for! We were looked after very attentively from the moment we arrived. I had a Happy Birthday chocolate message and four handmade chocolates. A nice touch.
Wonderful food, beautiful venue and great attentive service as usual. I've dined here and the Pass a few times and it never ceases to amaze me how wonderful the attention to detail that the team goes to in preparing a gastronomic experience. We were sat on the terrace enjoying a wonderful spring evening, attentively looked after by a fantastic team, without being intrusive. A perfect balance. The quality of the food is beyond words. You don't go there to eat food, you go there to experience food. The care and pride that goes into every dish is plain to see. Subtle nuances of flavours that really delight the senses is a testament to the skills and passion of the team at The Camellia. The problem is I find it hard to enjoy "normal" food for days after a visit as it all feels so ordinary. We'll be coming back as usual because it is just too good not to. Thank you again for a wonderful dining experience.
Food was excellent, lovely wood panelled room full but no real atmosphere shame as it was a lively evening.
Overly location, friendly staff and excellent vibe. Food good but not great. Could be better for the price.
They spilt our drink but the food was amazing and the atmosphere was nice
Nice setting and restaurant location with some nice green views. The food is good, but not great. Good for the area but not as good as decent restaurants in London. Brilliant beef roast though, probably the best I've ever had. Reasonably priced. So overall good, but wouldn't rush back. The grounds need some serious work. Very badly kept.
Food was lovely but our waiter (Greg) was too intense. He started off very friendly, but then became overly familiar and was behaving like he was a member of our party. At one point, he started making rude jokes about members of our group. This ‘banter’ was not appropriate, especially as the restaurant presents itself as a fine dining experience. His service was most definitely not fine dining!
Ordered aged steak on the bone. It was a disaster. Pictures speak louder than words. Meat was extremely badly cooked - we returned it twice and eventually gave up. It’s my wedding anniversary - so we feasted on warm bread and butter. Venue is nice but I don’t recommend eating here
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Brighton Road Lower Beeding
Horsham
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architectural structure in Horsham, West Sussex, England, UK
building in Nuthurst, Horsham, West Sussex, England, UK
building in Nuthurst, Horsham, West Sussex, England, UK
church in Coolhurst, West Sussex
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