Francesco Sisti

In the charming village of Degioz, the heart of Valsavarenche, this historic restaurant welcomes you with a truly unique charm. The restaurant seems to embrace its visitors, in a very convivial atmosphere. Excellent, plentiful, and well-cooked dishes. Not only typical Aosta Valley dishes, but also truly intriguing reinterpretations, without overdoing the menu, ensuring consistently high quality. We've been back twice within a short time frame, and we've always been more than satisfied! A word of advice: indulge in the daily specials and don't dwell too much on the classic traditional clichés! 😉

Valerio Santilli

We stumbled upon this restaurant by chance. A delightful discovery. We had Valdostan-style lasagna and Valdostan-style crepes, and to finish, a lemon and pine nut cake. In the kitchen, it's like your grandmother is waiting to cook for you because you've been visiting her. Everything was truly delicious and the prices were very fair. Congratulations. Highly recommended!!

Martina BD

Delicious food at a great price in Valsavarenche! Everything tastes homemade, the perfect place to treat yourself before or after any outdoor adventure! Highly recommended.

Didier Doutrepont

Perfect !

John Corcoran

Great food, reasonable prices. I had the crepe parisette after a morning of ice climbing. Definitely recommend.

Diane Dowling

We sheltered in a storm and the owner was very friendly and welcoming. We didn't eat but enjoyed a coffee and Aperol Spritz!

Alex Mittelman

Very nice and inexpensive food. Lots of good vegetable choices - not very common in the area. The place looks cool too!

David Palomino

Great food and very nice staff. Totally recommended!!! Grazie mille!

Tim V

Awesome local food. Fair prices and great service.

Jean Paul Voyat

Nice place, good food at reasonable prices.

Andrew George Barrow

Sumptuous local cuisine in a particularly rustic yet exotic atmosphere, the owner* is also an artist & wood sculpter, great service, thanks to Clara & Emilia and excellent prices. Try my favourite dish: Pasta by Lori*! Recommended also the local made genepy plant tipple (my absolute dream drink).

No Filter review

Really nice place with excellent local dishes and the staff was really nice. I recommanded!

Gabriela S

Good food, nice view, friendly staff. They speak English. Good price and excellent beer.

This relatively remote restaurant worth the extra drive (the road is beautiful). We ate here what was probably, in our opinion, the best food in Piemonte. We were the only “non-locals” so it was a go…

This relatively remote restaurant worth the extra drive (the road is beautiful). We ate here what was probably, in our opinion, the best food in Piemonte. We were the only “non-locals” so it was a …

Posto e cibo tipico di montagna, molto carino, porzioni abbondanti, prezzo giusto, forse un po lenti a servire.

Ristorantino carino, personale gentile (il cameriere che ci ha servito è simpaticissimo). Abbiamo ordinato una lasagna alla Valdaostana ed una bistecca alla Valdaostana. Lasagna squisita. Il secondo era una bella porzione. L'unica pecca sono stati i tempi di attesa, ma essendo un sabato di luglio, credo sia comprensibile. Consiglio.

Ci fermiamo spesso per pranzo da anni,abbiamo provato tutte le portate del locale,con i vari abbinamenti, con le birre e vino,per concludere con dolci e liquori, i vari dolci,tutto preparato nella zone vicine,le palettate sono abbondanti e i prezzi nella norma,prenotare per tempo,staff molto gentile e cordiale

Ci siamo stati a cena due volte in una settimana. Cibo ottimo, ambiente famigliare.

Buona Brasserie con cucina più che onesta e buon servizio. Prezzi nella norma. Ambiente caratteristico in legno. Da tornare...

Pranzato con un tagliere misto di affettati e formaggi molto buoni e un piatto di polenta alla valdostana con funghi e salsiccia...I primi buonissimi, sulla salsiccia ho qualche perplessità, ma è soggettivo perché era sicuramente di qualità...Un bel posto che consiglierei si capitasse di ritrovarsi in zona!

Damian Cannon

Nice place to stop if you like freshly cooked pasta dishes. We had a very nice pesto and gorgonzola primo lunch which hit the spot. The bread with the meal was so-so but that was hardly a deal-breaker. Nice and friendly service too although it helps if you speak Italian or French.

Donato Piva

You really have to go find it in Valsaverenche, and you'll appreciate the simple yet tasty cuisine. Prices are moderate. The atmosphere is a bit spartan, but at least it's captivating.

Ristorante “tipico” con locali arredati in maniera particolare e a tratti confusionaria. Piatti tradizionali di sapore dignitoso, ma privi di una minima ricerca estetica di presentazione. Servizio senza infamia e senza lode. Parcheggio privato. Veranda esterna al primo piano. Prezzo adeguato all’offerta.