Grace - Fort Worth

Great restruant next to Sundance Square. The oysters and lamb dumplings were good, but the star of the dinner was the Hirame Fluke. The fluke was crunchy on the outside and full of flavor. The dish also came with shrimp and king crab claws, which were both awesome. We sat at the bar, and our bartender was so nice.

Service is impeccable! The food is outstanding! Their patio has the perfect scenery.

+4

Excellent food. My wife had scallops. They were great. I had a rib eye. It was good. Oysters were excellent. Lamb belly dumplings were good. Never had them. Would order them again. Had a "Toad in a Hole"- loved it. Butterscotch pudding was good.

Had here one of the best steaks ever. It was perfect with the caramellised onion and mushroom topping! They have mashed potatoes and veggies on the side. The service was great, the staff was very friendly. I had sticky toffee pudding for dessert and it was amazing. I can not recommend this place enough

+1

My absolute favorite restaurant! You’re treated like royalty here! I love their drinks, food, and service! Perfect date night place for a special occasion. We will definitely be back! :)

Wow. Just wow. The atmosphere is great, the food is amazing, and the service is the best. We came for our anniversary and were so impressed. We highly recommend it and will definitely be back.

Grace boasts the best fine Dining experience in Fort Worth. This has been the go to establishment for our Anniversary for the last 4 years and I have had the pleasure of dining here on several other occasions. Delicious food, the Manhattan was excellent and they have an extensive wine menu. The charcuterie board is outstanding, as are the steaks and the Colorado rack of Lamb. My wife and I were sad to see that the lamb dumplings were removed from the menu on our most recent trip. However, they continue to refresh the menu options and the additions to the charcuterie board were exquisite. We look forward to returning again and again!

This is a fantastic place to get an upscale meal in Fort Worth. Get the Chef's Tasting Menu with the Wine Pairing for a great meal that takes the whole evening. Well done!

+1

The dishes are expertly crafted, showcasing a perfect fusion of flavors and innovative culinary techniques. If you're looking for a truly unforgettable dining experience in Fort Worth, GRACE is a place to be.

+6

A friend and I walked downtown for an after work happy hour. She recommended Grace. I’m so glad we stopped in. The atmosphere is a younger professional crowed. I tried the Seven cocktail with the Bacon Wrapped Chorizo Stuffed Dates. Yummo! Such a fun appetizer. My cocktail was delish! I’ll return to try another appetizer. The Seven will be my go-to cocktail!

Exceptional experience! We took Mom for her 66th birthday dinner, when the hostess greeted us she told Mom "happy birthday," and our waiter introduced himself along with a birthday congratulatory welcome as well. The location is challenging to park near, but they have valet. The interior is well arranged with dining tables situated to allow for private parties with partition curtains in the main dining area. The wine list is appropriately thorough and the sommelier is helpful & knowledgeable. We enjoyed the lamb belly dumplings because they are made with lamb & pork to balance the gameiness, and the vinaigrette sauce is excellent! We all ordered the 10oz filets, but had different toppings; white truffle, bacon, and lobster - all were noteworthy, but the bacon was cooked to perfection. In addition to the wine, their Texas Lemonade is a unique cocktail that stands out in my memory. After dinner, we had two desserts that were amazing! First the butterscotch pudding was absolutely mind-blowing; however, the milk and cookies takes the grand prize. A martini glass with local, non-homogenized milk is served with two fresh-baked chocolate chip cookies the size of appetizer plates. Obviously the intention is to dunk them in the milk, and I felt like a kid again sitting with Mom enjoying a favorite from my childhood. Even the dinner espresso was great. Thank you for a wonderful evening! We will return soon!

+6

Grace is fabulous! The valet, hostess and bartender were incredible. I had a wonderful evening there. I had a water lily cocktail-very floral and pretty. I loved it. The steak frites was equally delicious. I asked for a side of chimichurri sauce and liked it better that way than with the béarnaise. The steak was perfectly cooked and the shoe string French fries wonderful. I will be back very soon.

+2

Food was delicious. The food prep was seen as the best we had that week while staying in downtown. The wine and deserts were also very nice.

+6

We sat at the bar/lounge and had a great experience. Server was amazing. The drinks were perfect and food came out great.

+6

Very impressed! Went out for dinner, celebrating my wife's birthday with friend. We had never been but will certainly be back. Jason, our server, took care of us and was very knowledgeable snd friendly. Great job GRACE, I'm impressed because your service is impeccable and you don't get that much anymore!

I have been coming to Grace for years and it is 5 star quality every single visit. The drinks, food and wine are completely unique to the area with selections I have not been able to find anywhere. Classic favorites such as a Moscow Mule are perfected as well. I can not express how good the food options are. Feeling like some amazing one of a kind finger food after work with an amazing cocktail? This is the place to go. Planning an anniversary dinner? Top quality steaks, date food and dessert covers the entire menu. The staff and service are once again 5 stars. I have discovered countless amazing wines I would never thought to try thanks to Daniel. Service is timely, always on point with details, and I feel like family when I come here. If you need a place to unwind after work or travel, or an amazing romantic date spot, this is the place.

Went for my birthday dinner with my family. Amazing service from the valet team outside, to the hostess, wait staff and manager. The toad in the hole is a mouth watering salad. Great ambiance for a date or any special occasion. They go above and beyond to make you feel special and taken care of. Will definitely come back again for another fine dining experience in Fort Worth!

+1

The whole place was amazing. Andy our server was exceptional and made this special occasion wonderful. They handled food allergies so well and made us feel welcome And appreciated. Thank you Andy and the staff at Grace. BRAVO

Nice venue and great service. Valet is convenient. Food is delicious and with a wide variety of options. It can be quite loud and busy.

My son’s wedding reception was held at Grace in one of their private dining rooms. Erin was amazing to work with! She had everything in order when we arrived! We had a beautiful meal with wonderful service! Our waitress was amazing! So grateful to have such a lovely restaurant to celebrate in ❤️

Great food and service. There were several of us so we were able to sample a lot of different appetizers. The stakes were good and they can pair it with a seafood for sea and turf.

+5

bacon wrapped stuffed filet and the scallops with a half plate of capellini nero to share was perfect, then came the butterscotch pudding, that was excellent and the espresso martini for dessert was awesome! went to thompsons bookstore (speakeasy) afterwards and the valet had my car back in under a minute when we returned

We went to celebrate our wedding Anniversary and had one of the best fine dine experiences. Our server was the best. We decided to do 7 course chefs tasting menu. We bought only food tasting and not wine as we are cocktail couple. Restaurant did offer us complimentary Anniversary sparkling wine. We were given a choice to either select sparkling wine or dessert, we went with wine. Later i ordered painkiller (mango flavour) which to me tasted more like pineapple but hey i love pineapple too ! My husband ordered Grace Margarita and told it's one the best he ever had. I have attached menu pictures as I don't remember full name of dishes. My personal favourites were mussels soufflé and salmon tartare. Whereas my husband loved pork and venison. Our server (i think her name is Susie) was very detailed and explained every dish to us and changed silverware after each course. Cost is $89 per person. Wine tasting is optional for $60 per person. Each person on table have to participate in food tasting but wine tasting is not mandatory. We loved our experience and will go back again.

+6

10/10 would Recommend going again. Great atmosphere whether you're going for business, friends, or family.

We had a wonderful experience! Tony the Sommelier is so knowledgeable and gave us great recommendations on our dinner wine and dessert wine plus beer tips. The Dover sole with grapes, Fava beans and almonds was delicious!! Seafood tower - wow, just WOW!!

Absolutely fantastic place! The Grace is a beautiful place and the staff is very friendly and professional. From the staff at the front desk to the waiter it is really inviting and welcoming. The entire staff welcome you warmly and they're highly professional. Our waiter Daniel was AMAZING! He knew the menu backwards and forward and would give great suggestions when needed. He was active, proactive and anticipating our every needs (business dinner) while still being very discreet and available. His professionalism and etiquette was absolutely stellar. And the food was delicious and really tasty (compliment to the chef!) Five stars for a restaurant that really deserve more than five. I highly recommend the GRACE, more than a restaurant it is an experience! Thanks again Daniel for your great service, you portray what being excellent at what you do represents.

Starter- "Toad in a hole" officially my favorite Salad 5/5 unique, refreshing and delicious. Entree- Filet Mignon 4/5 high-quality steak could benefit from a sear or some char. But perfect seasoning and very delicious. Sides- French Fries w parmesan 5/5 served hot and crispy. Cocktail- "Meet your Maker" sweet sour mixed bourbon drink 3.5/5 Service- bartenders were warm and attentive

Great seafood. Excellent service. Drink recommendations based on our preferences we're on point. Good oysters. Tartare was great. Crab cake was all crab and so Delicious. Capellini Nero is squid ink pasta with lobster; it was so good and there was so much food we were stuffed. Diver scallops on potato cakes were the best I've ever had!

+4

Grace has my vote as one of the best restaurants in DFW. I have been wanting to experience it for a while on a recommendation of a friend who used to live in Fort Worth. My expectations have been met and surpassed in many ways. First of all - the cocktails. If you like gin you should have Walk in the sunshine from the house specialty cocktails. I and my husband were not in the mood for wine and asking for sommelier but he was busy and having great time selecting wines for other tables on the floor. How many places still do that? Charcuterie board and the toasted buttery bread were delightful. Best jersey (I guess that what it was) I have had. My husbands New York strip and my little filet along with the most extravagant sauces were the fireworks for the taste buds. Coconut cream pie 🥧 - three letters - yes! From ambience to excellent service this is a place that makes you think that time stands still. The only think that can be improved on would be the sonic presence.The speakers seemed not to be placed well and the pop rock playlist was clashing with the soft elegance of the interior. Cheers! Until next time!

+5

This was the exactly what we needed after walking around at the Arts Festival. I had the Seven. It was surprisingly spicy! The food was amazing and the atmosphere on the patio was lively, yet allowed for conversation. I would highly recommend!

GRACE in Ft. Worth is our favorite restaurant in the whole DFW area! We go there for all of our special occasions and anytime we want to be spoiled because they have the most delicious food and attentive staff. We were most recently there to celebrate our anniversary and, as always, were extremely well taken care of - everyone including the hostess, bussers, our server, Andi, the kitchen staff, and even the GM, Lisa, saw that every single detail was absolute perfection. Chef Staniford & owner, Adam Jones, along with the entire staff have truly made GRACE an experience to remember!

+3

I'm going to start off by saying I have no complaints at all about my experience at this restaurant and that doesn't happen often. The steak was cooked perfectly, came out warm, and it was delicious. The Capellini Nero tasted amazing and complimented the steak well. I ordered the half portion and got extra lobster added at the recommendation of the waitress. I got the toad in a hole salad and it was a very interesting and tasty salad. It reminded me of breakfast. The dessert was free because I was celebrating an anniversary. They do the same for birthdays. I got the Texas olive oil cake and it was so good and fresh. That's saying something because I rarely ever get dessert. They definitely put a lot of attention to detail into their food. The waitress, Mariah, was polite, had good recommendations, came at the right time, and was knowledgeable in the menu. A+ for the service and for the food. I would definitely recommend this place to anyone that wants a nice simple fine dining experience.

The food was great, if having steak add the truffle butter, trust me! The Mac and Cheese was really good and the fresh baked bread yum. The music was a great added addition to dinner in an upscale dinning environment. It wasn’t over crowded so I did think there would be more people there. Hubby liked the zucchini but I give that 3/10. We would absolutely return. Ohhh my lemon drop was spot on.

Found this place based off of reviews and Resy. it did not disappoint. I sat at the bar and Shelby took care of me. She was phenomenal from start to finish! Took the time to learn my name made wonderful recommendations and was very attentive to me at all the other patrons while simultaneously training a new staff member. I had been eyeballing the scallops on the menu prior to arriving, and they did not disappoint! Perfectly cooked and loved the little potato underneath the cream sauce. The salad was super flavorful! And would definitely get again. If I’m ever in town again, I would revisit.

We loved the food! The table set up was meh. We like to sit next to each other and there was not many places that allowed for that. Food, so many great things.

+4

Fantastic place for a birthday celebration. 🎂 Staff was awesome, friendly and knowledgeable. Managers came by to ensure we were pleased and knew what we were eating and drinking. They also knew our names. Kinda like The Bear. Grace makes their guests feel special. The Toad salad is different and worth it. NY Strip was on point. Scallop was amazing. Oh, that bread. Free dessert for the celebrant. Olive oil cake is the bomb. Reservations are suggested. Recommend!

+6

Shelby, our waitress was fantastic. We ordered oysters , beef satays and chorizo bacon dish- they were absolutely fresh and perfectly cooked. Also, the cocktails were so delicious! I’d come back here again when I visit Fort Worth.

Enjoyed this meal so much! Toad in the hole salad was delicious and different and filets were perfectly cooked and seasoned. Spinach and artichoke casserole with panko and Parmesan topping was rich and creamy and heavenly bacon wrapped onions with blue cheese made our dinner amazing! It would be nice if noise from the bar was set off from the dining room but service was great! Had a free dessert for my birthday which was a brûlée banana with chocolate ganache cake and white chocolate espresso ice cream! Wow!!

My husband and I decided to try this place out for our anniversary. The food was plentiful and delicious. I ordered the chicken schnitzel, and my husband ordered the steak. The menu had a variety of items. The staff was attentive and polite. The atmosphere had a romantic vibe. We received a free dessert to celebrate our anniversary. I would definitely come back again.

Came in just for drinks at the bar and was blown away! The atmosphere was perfect—lively but not overwhelming, with music at just the right volume so you can actually enjoy a conversation. Shelby, the bartender, was absolutely amazing—friendly, attentive, and really knows her craft. We had a dirty martini, and it was one of the best We’ve ever had, complete with the perfect ice shavings on top. Can’t wait to come back!

We had a fantastic birthday dinner at Grace. The filets were super tender and the mushrooms were the best we've ever had. Drinks were great and the martini was perfectly made. They have a nice wine selection as well. We are already planning to go back!

This is our favorite place ever! We come here all the time! Some favorites to mention: steak, mashed potatoes, any of their drinks & oysters. We have always had the most exceptional customer service and love sitting at the bar. Their valet option is nice especially for super rainy or cold days. In the main dining room their sommelier is super helpful with wines! Highly highly recommend.

I took myself here for my birthday dinner last year! I still remember how lovely of a time I had — I was away from home and wanted to have a nice dinner but it was very important to me to find a place that wouldn’t make me feel odd for celebrating alone! First, the food was delicious, of course. It was expensive, of course, but definitely very appropriately priced for the quality of the food and experience! As a college student, I wanted to find a place where if it was expensive, I knew it was not overpriced, and it definitely was not! The steak and other foods I ate were delicious! The wine selection was also great and their sommelier was excellent and well versed on the menu. Second, the service was lovely and I felt very well taken care of on my birthday. I never was made to feel awkward, out of place, or unimportant. In fact, they made me feel very welcome and treated me with compassion and kindness — even excitement — for my choice to spend my evening there! They were so kind and friendly. I loved the employees I talked to. And finally, the atmosphere was beautiful and very appropriate. It was not anything overly themed or special, but it felt very nice and refined, and tailored to the quality of the restaurant and food. Overall, I really loved my visit. I thank them greatly for the compassion and lovely experience for my birthday!

+4

Had a great time here for our 10th anniversary. Food was amazing waitor was attentive. Great atmosphere. Valet for 10 dollars on a Saturday night. The butterscotch pudding was the star for sure.

Hands down one of the most luxurious and fantastic restaurants we have been too. The steaks were cooked to perfection, drinks were amazing and the desserts were outstanding. The ambiance is sophisticated and welcoming and the service was fantastic. Highly recommend for date night, Valentines day or just to have a great night

I went with the 6oz fillet with a fried egg and chimichurri sauce. It was delicious. For sides we got the creamed spinach, fries and Brussels spots - absolutely delicious. We tried a few of their desserts but the olive oil cake was by far our favorite. This place is great for groups. Everyone was very welcoming and accommodating.

I surprised my wife with dinner for our 1 year anniversary. Rick our waiter was phenomenal. He made the atmosphere so pleasant and welcoming. The food …OMG! The steak was amazing! Dessert & appetizer were both delicious. Everything was top notch. It felt cozy, classy and romantic. I highly recommend this place.

Easily one of the best meals of my life. 8-oz. Filet rare with cool center, cognac peppercorn cream, Yukon potato puree, paired with the 2021 Pride Mountain cab. Unbelievably good. Service was incredible too. Will be back!

We were blown away by every aspect of our dinner here. They treated us like VIPs throughout the night. The cocktails were original and fantastic. The food was delicious and well-presented. Out waitress was one of the best we’ve ever had. A must for those seeking a special meal experience!

High class place to celebrate your special occasion. Service impeccable. Appetizers incredible (love the oysters). Drinks so delicious (try the Daisy Mae or Grace Margarita or the New Fashioned, and look over the lengthy wine list). The barramundi was the best I’ve ever had with a fine crust on top and sauces on the side. The scallops are a delicious work of art, such a nice presentation. Unhurried atmosphere. Table cloths, wine goblets all very classy. Wear jeans and boots or dress up, it all works and you will enjoy it.

Celebrated our anniversary at Grace and the food did not disappoint! Everything was delicious, and the espresso martini was absolutely amazing.Our waitress could’ve been a little more friendly, but the manager on duty was super polite when he brought out our food and made us feel welcome. Overall, a great experience. We’ll definitely be back!

5 Stars – A Truly Top-Notch Experience In town for the night! From the moment we walked in, everything about this steakhouse screamed excellence. The ambience was warm, elegant, and inviting — perfect for both a romantic dinner or a special night out with friends. The service was impeccable; every staff member we interacted with was attentive, knowledgeable, and genuinely welcoming. Now let’s talk about the steak — absolutely phenomenal. Cooked to perfection, beautifully seasoned, and melt-in-your-mouth tender. The sides and starters were just as impressive, clearly crafted with care and quality ingredients. This place doesn’t just serve food — it delivers an experience. Highly recommended for anyone who appreciates top-tier dining.

I was there yesterday along with my soon to be wife to celebrate her milestone in college. The service was astounding. I love the passion she had behind her job telling us in detail about the food. She took pictures of us kissing and did more than servicing by telling us her own experience in college. Me and my lover agree that the fries could use zest but we all have preferences on our food right? Overall the food was delicious and she had a fun time. That's all that matters. So thank you GRACE for being apart of her celebration 🍾!

So I sat at the cocktail bar and was greeted by the wonderful bartender named will and the cocktail waitress named shelby who not only had a bubbly personality but also product knowledge, kindness is something she exels in. He was fast and attentive. The food was great the blue cheese on the steak was out of this world. So much complexity. Also get the asparagus. Thank you for the great time. Can't wait to come back soon.

Food was fantastic. No reservation on a weeknight and no issue getting in Taylor, the server, was superb. Looking forward to dining there soon

Found our way to Ft Worth from Colorado over Thanksgiving break. Found Grace per way of mouth and decided stop by. Arrived a little later on a Tuesday and had seats at the bar. Will and Cory took great care of us, their knowledge of their establishment , courtesy, kindness, and professionalism were one of a kind. The food was amazing. The drinks were superb, and the staff was incredible. Thankful I chose to stop in here on my birthday. I intend on letting everyone know about this place and how special it is. 10/10

Had my first visit this evening, celebrating my birthday. The restaurant itself was beautiful, with an upscale and modern atmosphere. You must try the Toad in Hole salad....unique concept and simply amazing! Really everything from cocktails down to dessert was delicious. Management and staff were friendly and attentive. We'll definitely be back next time we're in Ft. Worth!

The restaurant is lovely and has perfect lighting. The steak and cod were cooked to perfection and were very delicious. Most of all our waiter GARRETT was superb. He was attentive, friendly, knowledgeable, and polite. We also really enjoyed our wine presentation by TONY. He was just a treat, as he was so professional yet great with conversation. The manager swung by and wrapped up what we thought was a balanced and awesome staff. We are from The Woodlands, and this was our first time to visit Grace. Thank you for the hospitality, and we look forward to making another trip to Fort Worth.

My husband and I had a wonderful dining experience at Grace. Both of our steaks were cooked to perfection, and the crab cake was truly exceptional—one of the best I’ve ever had. Although there was a mix-up with our drinks initially, the staff quickly and graciously corrected the mistake. The service and attention to detail made the evening even more enjoyable

I had the pleasure of dining at Grace for our anniversary, and I can confidently say it was an exceptional experience. The food was absolutely outstanding—truly amazing. I’ve been to other pricey establishments before, but they often feel expensive just for the sake of being expensive. Grace, on the other hand, offers a dining experience that is well worth every penny. The flavors and presentation were impeccable. To top it off, the staff was so thoughtful, constantly wishing us a happy anniversary throughout the evening, which was such a sweet and personal touch. It really made us feel special. The service was top-notch, attentive, and friendly, enhancing the whole experience. From start to finish, everything was perfect. I would highly recommend Grace for anyone looking for an unforgettable dining experience.

Went on a friend's recommendation, now easily in my top 3 all-time spots for steak. We sat on the patio as we were worried we would be too casual. But the vibe was welcoming all throughout. I had the Natural Beef filet with wild mushroom topping. Every single bite was OMG-forget who else you're sitting with, chew it slow so you make the experience last-SO GOOD. The mushrooms were plentiful, I didn't need sides, but they are family style so we got Brussels and fries. The fries were nowhere near as exciting as their description. Service was truly top-notch. Shelby was personable, friendly, knowledgeable, attentive, and professional. The staff all worked together so we were very well taken care of. We did not order wine though it was a good list. I appreciate that a good old Michelob was fairly priced. We did not have room for dessert, and they didn't bring bread out to the table - maybe it is only on request, but our meal came out quickly enough so we didnt really need it. Lastly, I have to thank whomever put the extra thought into the restrooms. Real hand towels. Lotion, mouthwash, and toothpicks, right where I need them. Not on the hostess stand on my way out, but in front of the mirror in the restroom. Will absolutely make a trip to FTW just to dine at GRACE again.

Addison, Will, and Shelbie made our anniversary extra special! We love this place and the atmosphere, but they are the ones that made it truly top-notch! The scallops were delicious! You can never go wrong with the toad in the hole salad. The carpaccio was new to us and loved by both! I definitely recommend it! And as always, my dirty martini was amazing! I love the blue cheese, stuffed olives. They also use 1888 pressed olive juice for those! We are looking forward to going back! Thank you so much, GRACE!!! You never disappoint!

We were at the Sinclair for an overnight micro adventure and Grace was recommended by the front desk staff. We realized upon entering that the Peach Bowl was just starting. There were 2 seats at the bar directly in front of a TV with the game on. What a delightful surprise - The food was absolutely delicious,(Tenderloin Tartare, 44 Farms Filet, Rack of Lamb, whipped ricotta cheese) Shelby is an incredibly attentive bar tender and took the best care of us. We will be back for sure!

Wonderful food with excellent service. Everything was exquisite, from the mouth-watering bread to the pound-on-the-table-good (sadly seasonal) creme brulee preparation of blueberry compote with Meyer lemon ice cream. We really enjoyed ourselves thoroughly. Compliments to the Chefs and to our wonderfully attentive server, Brenna.

Muy bonito y muy buena comida.

Increible... maravilloso...

We celebrated our 29th wedding anniversary there on Saturday March 7 2026. We started at the bar. Shelby was awesome. Very attentive and personable. When we were seated Cory was our waiter. He did a great job, knew when to visit us and when to leave us to ourselves. Tony, the sommelier, gave us a visit and recommended some wines. Addison, the manager, stopped by and asked how we were doing and if everything was good. We have salad and prawns for appetizers and cod and steak for dinner. Then butterscotch pudding for dessert. Thank you Cory for the recommendation. It was incredible. We had an incredible evening there. We recommend you go and try it for yourself. You won’t be disappointed. We will be back again soon.

Grace Downtown FTW Steakhouse is an exceptional dining experience for anyone who loves high-quality steak and a refined atmosphere. The steaks are perfectly cooked, tender, and bursting with flavor, and the sides and appetizers complement every meal beautifully. The service is attentive, professional, and genuinely welcoming, making you feel valued from the moment you arrive. The restaurant itself has a modern, elegant vibe that’s perfect for date nights, celebrations, or a special evening out. Overall, Grace Downtown FTW Steakhouse consistently delivers outstanding food, excellent service, and a memorable dining experience.

We went here on January 2 2026 for our 44th Anniversary. We had a party of 8. One of the best dining experiences ever. The other 6 are from this are but my husband and I are from out of state. I emailed about a month ago to reserve for our anniversary. The Grace went beyond our expectations. The food was wonderful and the service was exceptional. They made sure everything was in order for us. If you want a elegant dining experience this is the place for you. Cannot say enough about them. When we are in town we will definitely come back. Fort Worth

Nice well done atmosphere. Small menu, LARGE wine list, which was wonderful. Not worth a five star, but a nice place to add to the night out if you are tired of Del Frisco's and the Capital

Was a great experience the food was very good. We had a party of 7 and everyone for the most part were satisfied. My moms food had to get sent back because the fish was so tough she couldn't eat it. They fixed it and brought out a new piece. All in all a good experience

Very nice establishment. Upscale, clean and neat. Menu items were good except they need to add some vegetable items for the sides. The taste of the lamb dumplings and the crawfish was out of this world. Steak and fish were cooked perfectly. Nice pour on scotch.

Had always wanted to try this place. So for my birthday my family took me. It is fancy inside and set up gorgeous. Not sure if we were just early or not but they sat us right next to another family and our two families were the only ones there for about 20 min. I ordered a glass of wine and it did taste like the bottle had been opened for a while and I mentioned it to the waiter and they were quick to correct the issue and opened up a new bottle. We ordered our food and it arrived beautiful and all together. I had the filet Mignon, it tasted great and the roasted garlic on the side was yummy. Had a side of potatoes and asparagus. The taste was a bit bland, but overall good and no plate was left uneaten. With all the options in Fort Worth I don’t know that this would be top of my list to return to.

I’d been to Grace before, but sat in the bar section, and it was much livelier. We came on a thursday evening from 6:30 - 10 and it was quite dead. I dont mind quite, but it was really weird. The service and attention was fantastic. Not sure if thats bc we were only 1 of the 5 tables sat, but it was pretty great. The server was friendly and she knew her stuff. She answered every question thoroughly and made fantastic suggestions. We started off with the Water Lily and ?? (Forgot my husbands drink). Mine was good, his, i was not a fan. My husband selected a steak with mashed potatoes and my, oh my, that was one perfect steak. My mouth is watering just writing about it. I got the Chef’s tasting menu...i was not a big fan. Dont get me wrong the presentation and descriptions for each plate really made for a great experience, but some of the plates were so boring and the ones i did like, well, it wasn’t worth $89. I dont recall what was in each, but the first plate was a complete miss. Tater tot of some kind and even though it had caviar it still tasted like a regular tater tot you buy from a fast food place. The plate that had lobster, while the lobster was cooked perfectly, the sauce it was paired with tasted like mayo, made me miss the butter...The cod was also cooked perfectly and it was fluffy, but it was so saturated with oil or butter, something, that i couldnt finish it bc there was nothing on the plate to offset the taste. The pasta, quail and tart were incredible, so the meal wasnt a total failure. I was so stuffed by the end, but that tart, im still dreaming about it. We finished off with the Sazerac and the Good night and good luck or something like that. Very strong drinks...mine almost tasted like a spin on an old fashion and thats not really what i was looking for, but it was still tasty. Decor was good and in a good location.

+6

The best thing we had was definitely the chicken karaage and of course the steak. We did have to wait over an hour from ordering our entrees to them arriving so don’t come here if you aren’t mentally prepared to spend a good deal of time here. Was it worth the wait? Yeah I think so! Valet is only $7 so not bad for downtown.

+3

We stopped in tonight to share some holiday cheer with our Realtor.. (without a reservation), and since this place is a white tablecloth establishment, on a Thursday night, during the Holidays, at 7pm... reservations were obviously needed. Because we're smarter than we look, we switched gears to the bar, lounge area. You have two nice choices here, plenty of seating on both sides...so why not dress up, (grab that reservation), and sit at a white tablecloth with your partner...or do as we did, and waltz right in to the lounge. It's a nice place inside, classy, (lots of suits and women with large jewelry dining in here), nice high ceilings, cool bar and wine rack, so it's a legit place to hang out downtown. 1 block from the plaza. We sat right next to that cool bar...by the front sidewalk, our inner "wall" being full glass, so it was perfect "people watching", especially during the holidays, while we sipped on our spirits. I had a classic gin martini, dry, shaken, with an olive and a twist. It was very pretty...and oh so good. We decided to nibble on "picky, picky" food, rather than a full entree meal. Our 4 choices were all good, served hot, and at the same time. Our server, Emma, was attentive, professional, (she remembered my martini order perfectly), checked on us constantly, smiled often, even with a crowded and needy room, and even appeared to enjoy her work... which really added value to our time here. Looking forward to trying the entrees next time we're back here. The red snapper looks amazing.

+6

*Update* Still a great martini, though I think the food quality has dropped a little. The shoe string fries were great, though now they use steak fries that taste like something you'd get out of a bag. You used to get 6 dates, now you get 3. They are bigger now, though I'd prefer the 6 smaller dates. Old Review: My go-to for what is in my opinion the most consistently good martini in downtown. I get the absolutely filthy vodka martini, and I think the 1888 olive juice is what makes it. My wife and I normally just sit in the bar area which is great, and I'd recommend the chorizo stuffed dates and the ribs. I don't have a picture of the ribs, but the burger is a good option as well. It's huge so we normally split it.

+2

Overall a great experience, our server helped us pick out some really great items. Unfortunately, can't say I like the Yukon gold mashed potatoes but that was just a texture thing. The scallops were excellently seared and the pork dish was a great play on making your own bao buns. The house ricotta and sourdough bread is to die for, highly recommended it.

Really enjoyed the experience, I was here for a conference and it is close to the convention center. Most of my party ordered steaks, and they were high quality. I pushed to try the barramundi. The fish was thin and dry, and the sauce lacked a robust flavor profile... mostly tomato. It's definitely a steakhouse and not a fine dining experience. The drink menu is absolutely phenomenal, with a great wine list and unique cocktails. I will come back but will stick to steaks.

We were there for a special occasion in the weekend. Reservations and communication with hostess was a breeze. Ambiance was nice. Parking was difficult but valet was available for $10. Food was ok, nothing or of the ordinary. Prices are what you would expect $$$. Service was lacking. We were there for 2hrs. Slow but we were not in any rush. Overall probably less that a 4 star for what you'd expect from this level but I'd like to give them a chance.

Great service although we had someone different come by for each item. Somm was good but the $140 wine we got was nothing that special. Husband’s steak wash fairly typical but the chimmichurri topping was off- maybe old? The fish I had was decent. Very disappointed in the scallops- came recommended by the somm. We each got one to accompany our mains- they were so small- about the diameter of a quarter and chewy, not melt in your mouth like we were hoping for, and at $18 each- ridiculous. Dessert was so-so. All in all not near worth the $430 we spent which is the most we’ve ever spent dining out for 2 people.

This place has potential but not quite there yet. It’s in a steak house area so being different is difficult if customers don’t want different. The dishes where pleasing to the eyes but not to the taste buds. The staff where nice. It does try to be modern, which would be good in a more trendy area. I’ll come back when they are more settled with new dishes that have flavors other than salt. I didn’t try the steaks but why bother when there is a Ruth’s across the street.

+2

The food was good. Coming from years of personally working in fine dining, the service was horrid. We were sat, waited over 10 minutes, and flagged down a manager just to get water. The manager ended up apologizing and taking the order himself. The waiter took over, and he was absolutely disorganized, inattentive, ineffcient, and clearly either didn't know how to wait tables or didn't have great training before being released on his own. He blamed everyone and took zero accountability for being late to our table. Then, he delivered the food, gave my wife a side of French fries as her meal, which was ordered for my young daughter, and gave my daughter a medium temp filet mignon. Then, when corrected, he blamed the manager for writing the ticket order wrong. Again, as a waiter in fine dining for years while in college, auctioning off food or delivering to the wrong person was unacceptable. In summary, pretty hard pressed to return based upon this experience. There are many great restaurants in the DFW and service usually is the separating factor for me. Unfortunately Grace did not meet expectations or come close.

+1

I wanted so much to give Grace a good review. We had visited them a while back and had terrible service. Today, we tried the bar service and it was just alright. My fries came out barely warm, the mushroom toast was soggy, and our burger fell apart, too dry. What we DID like was the pear martini and the lemon drop martini. So good job to the bar tender and to the manager for checking in on us. Our server got the deed done, but there was no friendliness extended or connection made. We loved the ambiance and the location. Maybe we’ll try them in a couple of more years.

We recently dined at Grace and overall the experience was mixed. The rest of the food was good and met expectations, and the service was okay — not bad, but not particularly memorable. The main issue was the $250 seafood tower. It came with one lobster tail, eight shrimp, and six king crab pieces that were closer to the size of snow crab. For that price point, we expected a more substantial presentation and noticeably larger portions. It honestly looked more like what we would expect from a lower-priced version. We asked multiple times whether we were served the $150 tower instead of the $250 one because the portion size seemed off. That confusion took away from the overall experience. The other dishes were fine, but for $250, the seafood tower felt underwhelming and didn’t match the price.

We thought this restaurant had the weirdest vibe. Maybe it was the night we were there, or maybe it was just our moods, but we both picked up on it. The mushroom toast was delightful, but my ribeye was just meh. Not to mention it was $108! I like a good medium rare steak, but it was a little underdone for my liking. I could only eat half of it. And for $108 I would expect a pronounced spinalis and there was none. My wife’s filet was overcooked. She likes it medium-medium well and it was past well done. And the whisky peppercorn sauce was horrid. Usually one of her favorite sauces and it was garbage. We should’ve gone to Capital Grille around the corner. Our mistake for trying a one off spot, the reviews seriously fooled us.

I didn't like the service. The employees are liars and unprofessional. Several times we forgot about the food, we ordered kotrve. To correct your mistake; they promised free dessert. In the end, it was paid. Well, we won’t come here anymore, and neither will our friends. And I will also bring to the attention of as many people as possible on different sites about the service. Interestingly, our bill was $500. it's not worth it 😡

Upon entering you’re usually welcomed by the hostess such as, “Good evening or Happy New Year or Welcome to Grace! How may I help you?” Nope. We did have a reservation and were led to a table in the middle of a high traffic area. One of us has hearing aids so we requested a quiet table by the window which after several conversations with staff was approved. When we sat down, one of our guests who brings her own water for medical reasons, was rudely told by the waitress that’s not allowed. When she tried to explain it’s an accommodation, the waitress became even more upset. The waitress got the manager, who was very professional. He explained the rule that you cannot bring your own beverage containers. He finally found a solution which was for our friend to pour her water into a wine glass. He then offered to give us another server. As we waited for our new server, we observed our original server talking to the new server in an animated manner. It was obvious she was relaying what had transpired. Our new server was professional, but it was so awkward and we were just wanting to celebrate New Year’s Eve at a nice restaurant downtown. Total buzz kill. But the food was good, although the bread took way too long and plates and utensils were taken away much too swiftly. What was planned as a festive occasion turned into staff confusion. Accommodations are real. Teachers and counselors are used to accommodations, I just wish the restaurant was kinder in their approach to providing a safe space where everyone feels welcome and comfortable. Grace?

We had a 5:15 reservation thinking this would be plenty of time to have dessert and coffee before going to the 7:30 show. We were not severed our entree until 6:35 because of our persistence. They reacted as if it was no big deal and after we asked about being compensated for the poor service the manager reacted very pompous and comped us for our $17 side. For a $225 meal we left the restaurant still chewing our food. Very disappointing!!!

This is an edited version of my previous 5 star review. DO NOT EAT HERE. Last night my husband and I went here to celebrate his birthday. He enjoyed his malbec and steak. I enjoyed my mixed drink, the 7, and we both enjoyed the appetizer of oysters. When the French onion soup came out, it was boiling hot. Most soups should be hot, but this was over-the-top lava hot. After letting it cool, we were greeted with a bland mixture of blah. It just wasn't good. After the soup bowls were picked up, we waited at least 30 minutes for our mains. During this time, our server did not check on us one time. We were not given an explanation, an apology, a time frame, nothing. Another server had to refill our waters - TWICE. We finally received our mains and our side dish of spinach artichoke dip. My scallops were seasoned with the richest sauce known to man. The potato (??) mixture under it had an awful texture and consistency. I tried to finish my last scallop because of the price, but after chewing a bite or two, I had to spit it out. I apologize if I left a mess in the table. The spinach artichoke side was far too salty. It was inedible. We should have sent it back. With the trifecta of poor food quality, the terrible service and the ridiculously high bill for a party of two, we will NEVER be back. I would rather eat at Taco Bell and risk explosive dysentery and I promise I'll tell anyone with an ear the same thing.