Ho pranzato in questo ristorante dopo aver visitato villa gregoriana, senza prenotazione, il personale è stato cortese e ha preparato subito un tavolo per due persone. Ho preso una pinsa ortolana, con un impasto a lunga lievitazione, veramente molto buono e piatto abbondante. locale intimo, personale gentile e attento. Il conto, considerando la posizione (centro storico di Tivoli) e la qualità del cibo, economico e giusto. Consiglio vivamente

Un bel ristorante pizzeria nel centro storico di Tivoli, vicino al Ponte Gregoriano con vista sul Tempio della Sibilla. A noi sono piaciute molto le pizze fatte ad arte, con ingredienti di qualità. Squisita la Focaccia Pugliese con capocollo e burrata, buona la Pizza Nobile con gorgonzola, speck e noci. Ambiente curato e servizio professionale.

Ottimo ristorante in centro a Tivoli, ci siamo trovati davvero bene. Servizio attento e cordiale, piatti della tradizione davvero buoni e ben presentati, abbiamo mangiato carbonara e gricia, oltre agli immancabili fritti. Buono anche il rapporto qualità-prezzo. Abbiamo cenato all’aperto nella graziosa piazzetta adiacente, sotto la veranda con i funghi riscaldanti, e la temperatura era perfetta per godersi la serata in pieno comfort. Un ristorante perfetto per gustare la cucina tipica in un’atmosfera piacevole. Consiglio la prenotazione.

Gita fuori porta a Tivoli, siamo capitati per caso in questo ristorante, ed è stata una paicevolissima sorpresa! Cibo davvero ottimo e personale molto cortese e professionale. Abbiamo preso tre primi, pici ai porcini, cacio e pepe e ravioli con crema di carciofi, tutto spettacolare. Da tornare assolutamente per la pizza che sembrava buonissima classica romana! Mi sento di segnalare anche opzioni vegane nel menù, una delle persone che era a tavola con me è vegana e ha mangiato benissimo, un antipasto di pizza con le melanzane a funghetto che erano squisite, e i pici con i porcini, abbiamo apprezzato tanto. Non è scontato trovare un ristorante in cui tutte le persone a tavola rimangono soddisfatte e contente del cibo. Assolutamente da provare!!

Gregory Gregorio

Our waitress Carola was charming and cute smile. I ordered the Calzone Diavola which was super tasty Excellent. The Lasagna Bianca was unique and delicious. The sausage pizza looked large and fabulous. You will not be disappointed with this restaurant.

Brenda Sciara

We had the pleasure of stumbling upon La Fornarina between visiting Villa d’Este and Villa Gregoriana. The hosts were so welcoming and the pizzas were some of the best Roman pizzas we’ve ever had. We would come out of our way next time we’re in Italy to have lunch or dinner here again. Bravo!

Emma A.

Ordered 3 pizzas, all were amazing! Lots of toppings, yummy dough, everything tasted great!

Dougie Turner

Great gluten free options - the pizzas can be made gluten free and tasted great. Even the non gluten free food was great. Would definitely recommend

Spencer Terry

This is the best pizzeria in Tivoli and as far as I’m concerned… best pizza in the Roman Basin. We stayed in Tivoli for two nights and ate here both times. The staff is extremely friendly. Razvan took care of us both nights and made us feel important and very welcomed. I highly recommend eating here on your trip to Tivoli.

Stephen James

We have been travelling around Italy and I don't normally do reviews but if you want real Italian food you must come 😋

+2

Elizaveta Vostrikova

We shared the big Antipasti La Fornarina Grande di Mare for 4 people (though it's said to be for 2), it had really big portions and was amazingly delicious!

Randall Van Duyn

Some of the best pizza we have ever eaten anywhere. The crust had the wonderful crisp but tender texture with huge stretchy bubbles and just the right amount of char. Nice setting in lovely neighborhood and very prompt and friendly service.

Snezhana Nikolaeva

Both pizza types (thin dough base or focaccia base) were absolutely delicious. Menu had many different pizza options to choose from, all for €13-14. A glass of house wine was €4 and it was the best house wine I have tried during our trip to Rome. The atmosphere around lunch time was very chilled and pleasant with outside seating. Staff were friendly. The menu is in Italian only so be prepared to use google translate, guess or ask the waiters. We’d definitely recommend and would come back if we visit Tivoli again!

Meg E

This pizza was some of our favorite in Italy. I got the stuffed pizza with broccolini etc, and the bread on top with olive oil and salt was addictive. It was so delicious! It was also huge so I enjoyed finishing it up the next day. We sat outside and enjoyed the beautiful day. I recommend!

We had a great lunch at La Fornarina. They have an enormous menu with dozens of choices of pizzas, including three different types of pizza preparations. They also have a full menu of non-pizza choic…

We had a great lunch at La Fornarina. They have an enormous menu with dozens of choices of pizzas, including three different types of pizza preparations. They also have a full menu of non-pizza c…

They had some of the Best pizza we have ever eaten anywhere. We had a Bufalo Mozzarella margherita "Regina" and Gorgonzola Dulce and Speck pizza and both were incredibly good with perfect crusts wi…

Lovely restaurant with attentive staff. The prices are very reasonable and the food is delicious. Inside has air con. The bathroom is clean and well-maintained.

Lovely restaurant with attentive staff. The prices are very reasonable and the food is delicious. Inside has air con. The bathroom is clean and well-maintained.

Lovely restaurant with attentive staff. The prices are very reasonable and the food is delicious. Inside has air con. The bathroom is clean and well-maintained.

Both pizza types (thin dough base or focaccia base) were absolutely delicious. Menu had many different pizza options to choose from, all for €13-14. A glass of house wine was €4 and it was the bes…

Great atmosphere, friendly staff, and great food. The three of us each had a "gourmet" pizza. All three were excellent. Very different from traditional pizzas! The crust was excellent.

My wife and I were on a tour in Tivoli and looking for a restaurant that served gluten free options. After checking the TripAdvisor app we found La Fornarina. The atmosphere was lovely, staff fri…

Locale rustico e accogliente nel centro città. Menù mediamente ricco, ma molto buono e con porzioni giuste, sia nella quantità che nel rapporto qualità prezzo. Il servizio non é stato velocissimo (anche considerato che eravamo un tavolo solo ad inizio servizio), ma sempre gentile e premuroso.

Tutto buono, pizza primi (cacio e pepe), suppli... Locale intimo ed accogliente. Unica nota negativa... Il personale poco presente e poco paziente alle normali richieste dei clienti e servizio abbastanza lento. Prezzo giusto.

Posso accogliente, molto carino ed in una ottima posizione. Cibo buono e personale molto cortese. Unico neo il servizio... invece di avere prima gli antipasti (x chi li aveva presi) e poi tutti insieme i primi ed il resto c'è stata un pò di confusione con un bel mix. Risultato chi magiava i primi mentre altri mangiavano l'antipasto, chi mangiava il secondo mentre altri mangiavano il primo, ed io ho mangiato il mio primo quando gli altri avevano quasi finito. Magari era solo una giornata un pó così, cmq ci torneri x una seconda chance, anche perché il calzone alla nutella era buonissimo e anche i primi niente male.

Michelle de Kock

They have the most enormous pizza menu. It’s a bit over whelming. I’m not a pizza fan but I finally found a wonderful pizza that was absolutely delicious. The ‘estate’ with burrata, tomato, caramelised onions and anchovies. Creamy, sweet, salty, great mix. Others were mixed in their choices. Nice square to sit outside

Alistair R Haddow

Very good pizza and fresh salad. Service was slow but we did not mind.

Hachem Boubaker

Very delicious Pizza 🍕. Ps: The menu is in Italian only so be prepared to use google translate, guess or ask the waiters.

+4

Светлана Редько

Nice, good, clean place and friendly waiters The pizza is awesome. Carbonara was salty(( I recommend!

+1

Alex Ema

We had some nice pizza here, the Regina Margherita and Diavola. The dough was a bit crunchy which I liked, it was not as tasty as the other pizzas we tried in Italy, like Gino Sorbillo, but they were good.

Sorin Ciocan

Good traditional food, to be enjoyed on a lovely piazzetta in the historical center of Tivoli. Quiet and tranquillo.

Great family experience at lunch. Attentive friendly service. Fair prices. Nice lamb dish with a side of tasty grilled vegetables. Pizza was as good as any. Flavorful calzones also.

Great family experience at lunch. Attentive friendly service. Fair prices. Nice lamb dish with a side of tasty grilled vegetables. pizza was as good as any. Flavorful calzones also.

Great family experience at lunch. Attentive friendly service. Fair prices. Nice lamb dish with a side of tasty grilled vegetables. Pizza was as good as any. Flavorful calzones also.

Great family experience at lunch. Attentive friendly service. Fair prices. Nice lamb dish with a side of tasty grilled vegetables. Pizza was as good as any. Flavorful calzones also.

Great family experience at lunch. Attentive friendly service. Fair prices. Nice lamb dish with a side of tasty grilled vegetables. pizza was as good as any. Flavorful calzones also.

Stopped by for a simple lunch on a hot day in Tivoli. The restaurant was shockingly pretty empty but I think this is more of a dinner spot. I got just the Marinara pizza and it was fantastic! Solid…

Excellent and cosy. Classic italian restaurant. staff friendly but a bit slow. The waiting time drags the restaurant i bit down, but food was nice

We had lunch here yesterday. We started with a nice white wine (by the glass) and a mushroom risotto, followed by a glass of red wine and a simple but delicious pizza rossa. The terrace outsi…

Melanie Wesslock

We diverted for lunch between Naples & Orvieto after reading the pizza reviews. Unfortunately the pizza was not the star of the meal. The salad was. Perhaps more disappointing, our server seemed particularly grumpy and displeased.

Di pizzerie buone ce ne sono tante, anche se questa non è la migliore che abbia mai mangiato. A rendere davvero valido un locale, però, non è solo la qualità degli ingredienti, ma soprattutto il modo in cui vengono trattati i clienti. Avendo 16 anni, non so cosa abbia pensato il proprietario (o chi per lui). Eravamo in una saletta separata da quella principale e, una volta finita la pizza, ci siamo semplicemente alzate per andare a pagare. In quel momento si è permesso di esclamare: “Addo state a annà”, insinuando che ce ne stessimo andando senza pagare. Caro proprietario, avrò anche 16 anni, ma a differenza sua ho rispetto per chi lavora. Non mi permetterei mai di uscire da un locale senza pagare, cosa che invece lei ha dato per scontata senza motivo. Tengo inoltre a sottolineare che i soldi di una sedicenne valgono esattamente quanto quelli di una persona adulta. Un’esperienza del genere rovina completamente il giudizio su un locale, indipendentemente dal cibo.

vorrei solo dire che molti locali di Tivoli, per pranzare, alle ore 15:00 e oltre sono ancora aperti, poiché fanno orario continuato. Se chiedo un tavolo per tre persone, si può rispondere in modo cortese, dicendo semplicemente "la cucina è in chiusura, mi dispiace", non che rispondete in tono arrogante e infastidito, dicendo "sono le tre passate, la cucina è in chiusura già da un po". Rivedete un po' il vostro personale e insegnate loro le buone maniere, perché non si lavora così quando si è a contatto con il pubblico. In particolare mi riferisco ad una cameriera bionda che portava lo chignon, giusto per essere precisa su chi mi ha trattata male. Una vera vergogna

Ieri avevo prenotato in mattinata con the fork con prenotazione confermata sul cellulare e e-mail mi sono presentato in orario. Ma purtroppo la mia prenotazione non risultava. Mi hanno chiesto 2 volte di vederla sul mio cellulare e poi mi è stato proposto di mangiare fuori con il fungo che riscaldava. A me sicuramente un locale del genere non mi interessa se si mangia bene per me è cancellato dalla mia lista sicuramente non ci metterò più piedi neanche se mi pagano la cena. Molto deluso ma poi per fortuna abbiamo trovato un posto molto più efficiente.

Robert Mackenzie

Not English friendly. Looked like a nice menu but waiter threw up his hands and abandoned us at the table. We tried to use Google translate but no response. Somebody came around as we were leaving after waiting five minutes. Too little, too late.

Audrey Laplante

The food and the staff were good, but I can’t say the same of the manager. I know it is not commonplace for people to travel solo in Tivoli, but it was really inconsiderate and humiliating to be asked to eat alone inside one part of the restaurant, while there were tables available outside and in other parts of the restaurant where there were other clients. I truly feel that they did not want to “waste” a table for 2 for 1 client.

Rebeca Padierna

We were very disappointed with the service. The antipasti were good sadly, the main dishes were a letdown. We waited over an hour (after the starters had arrived) for our main courses without any explanation or apology. Tables that arrived after us were served, paid, and left while we were still waiting. We didn’t complain, understanding it was busy, but a bit of communication would have gone a long way. The avoided our table and their eyes for an hour, then when we asked the waiter literally started treating us badly and stopped coming altogether. 45 minutes into the wait another waiter came and asked if we were done, we said we were waiting for our main course, we still had to wait 25 more minutes. When we asked for the bill, we had to wait another 25 minutes, and it was rudely dropped on our table with a quick remark to pay at the entrance. No thank you no sorry nothing.