SERGIO DELLA PEDRINA

We booked this place by chance while staying in Clusone. We found it to be a beautiful place, with very friendly and knowledgeable staff. The dishes are excellent, with a variety of meat and fish. Excellent value, we'll be back.

Andrea Gnemmi

A truly unique location: nestled in the mountains, clean, and with truly friendly staff. My wife and I both tried two polenta dishes, truly authentic and flavorful. Their artisanal desserts are also wonderful. At the end, they offer you a limoncello in an elegant glass bottle. A wonderful experience.

Ovlasli

We visited this trattoria for a dinner for two. The place is charming, with both outdoor and indoor seating. There are outdoor parking spaces, but I recommend arriving around 8:00 PM to avoid having trouble finding one. The menu is fairly typical of the area, but they also offer fish dishes for those who prefer. We had delicious homemade ravioli and polenta with eggs and truffles, which was also very good. Excellent desserts and very attentive service.

Inese Ziemele

Good Italian homemade food. On Saturdays there is a possibility to have the tourist menu for lunch.

Betsy Messer

Very good food and service.

Angelo Trussardi

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Beatrice Mignani

Comfortable place and delicious meals

Kyra Ferrari

Great seasonal local food

Chuck Norris

This restaurant is a must if you're in the area! Delicious pasta dishes and friendly staff.

Trattoria dove gustare buon cibo alla carta o il menù del giorno a prezzo fisso €15 (escluse bevande) la domenica il menù fisso costa qualcosa in più…… specialità bergamasche. Io e mio marito andiamo spesso a pranzo ogni volta che siamo in vacanza in Val Seriana . Consigliato !!!!

Veramente soddisfatto, questo locale offre sempre ottimi piatti della tradizione locale e anche piatti di pesce il che non guasta assolutamente visto il territorio. Il gestore è molto attento alla clientela e cordiale. Ottimo servizio rapido e piatti serviti tutti contemporaneamente. Abbiamo preso antipasti vari e foiade fatte in casa ai porcini, ottimo il maialino nero con polenta. Bella presentazione dei dolci... bravi... prezzi onesti ed in linea col servizio e la qualità. In 4 abbiamo speso 120€ (3 antipasti 2 primi 2 secondi 3 dolci e 1 vino). Nb. Forse si potrebbe aumentare la scelta dei vini che comunque sono di varie regioni.

Che dire ho preso 20 anni per approdare a questi ristorante in Clusone. Sicuramente gode della bella nomina dei Bergamaschi, infatti erano presenti in tanti ... Ottima scelta di vini al loro giusto prezzo. Mangiare di qualità. Bravi

Margaret Mozzali

Nice and welcoming place, friendly and helpful staff. A friend and I had polenta taragna with mushrooms 🍄, while my brother had wild boar ribs with blueberry cream and yellow polenta. Everything was absolutely delicious and perfectly cooked.

Zap Otek

Very good service. Precise and smooth

Susan Watts

Excellent food and pleasant helpful people.

Siamo rimasti delusi: ingredienti di bassa qualità e uso evidente di dadi Knorr (li tengono anche esposti). Il pesce San Pietro in umido mancava di freschezza, con sapore piatto e troppo salato, ment…

Buoni i primi e anche abbondanti. Casoncelli alla bergamasca. Dolci squisiti, consiglio tortino di mele con gelato e mascarpone. Rapporto giusto qualità prezzo. Servizio buono

Varna Zimol

Personally, I ate well, although others at the table had issues with their orders, which were handled well once they reached the cash register. I gave the atmosphere two stars because there was too much people shouting. Perhaps fewer tables and further apart would be better, but I understand the rules of business. The service, unfortunately, was chaotic, and the girls didn't know whose order was for, so they brought it and asked the head waiter. If he wasn't knowledgeable about what the others were eating, he'd have them send him away, only to return shortly after because the order was correct. Each table should be served by the same waitress.

Bruna Capuzzi

It was recommended to us by a gentleman we met on the street and I must say that we had a good time, a good business lunch at low prices.

Francesco “Il profeta” La fauci

A welcoming osteria, thanks in large part to the staff's attentiveness to their guests' needs. The taragna polenta with porcini mushrooms was excellent, as was the well-cooked pork shank, which was tasty and served with a side of polenta and well-cooked baked potatoes. We chose the house red wine, which was full-bodied and slightly sparkling. Prices were reasonable.

+7

Ci siamo stati a pranzo e abbiamo mangiato molto bene. Parcheggio esterno non enorme altrimenti bisogna cercare altrove.

Simik27 V. (Simik27)

The service needs to be completely reviewed, there were 4 of us at the table and we all ate at different times, basically when one of us was on the second floor and one on the first, I was served dessert, then there was most likely a mix-up in the kitchen managed by the dining room in a confusing manner and in my opinion with poor communication between the waiters, my advice, remove the tourist menu, just choose from the menu... the food is good after all.