Esa Ahlberg

Very nice.

Stefano Cavallini

A restaurant offering a wide selection of both land and sea dishes. The Oysters and Champagne evening is an unmissable opportunity to enjoy a wide variety of seafood dishes, from fresh oysters to marinated shrimp, from excellent fried fish to a lobster entree. The service is friendly and attentive, and the final bill will make you want to return. Highly recommended!

+1

Maria Egle Facci

Refined restaurant with expertly arranged tables, well-maintained and pleasant. We celebrated Valentine's evening with their menu, we had a lovely lunch, beautiful and tasty dishes, excellent fish and meat, as well as dessert 🍮 and coffee ☕️. It's been a while since we've been back, they've always been great!

+27

Veronica Saibene

Everything was perfect. The food was truly delicious and perfect in every detail, from the cooking to the plating to the composition. I used a €50 Groupon voucher and we ate four courses and drank a glass of wine. The portions and quality were the same as those eating à la carte. The staff were friendly and welcoming, and very knowledgeable about the dishes on the menu. I highly recommend it👍

+4

Massimiliano Saracino

We discovered this place thanks to Groupon, just steps from the center of Verona. From the outside, it doesn't look like much of a restaurant, as it's part of the Hotel Leopardi. But once inside, all doubts are dispelled. The atmosphere is very chic, with soothing background music, a clean space, and adequate air conditioning, given that it was very hot outside. We sat at a table with retro leather chairs and ordered from the very friendly waiter. The menu is detailed and well-written, even in English, with symbols next to each dish to indicate the appropriate ingredients for those with gluten intolerances, celiac disease, and vegans. For appetizers, we ordered a delicate tuna tartare with Cetara anchovies and pickled Tropea red onion petals, and a generous charcuterie board with Montagna prosciutto, pancetta, Schio soppressa, chicken liver pâté, and giardiniera. For starters, we both ordered an excellent dish, which left us speechless with the contrast of its ingredients that became harmonious in our mouths: risotto creamed with Garda extra virgin olive oil and young Monte Veronese with a hint of lemon on a bed of olive pâté. Excellent second courses included a roasted salmon fillet on a daikon salad and herbed Greek yogurt. To finish, three delicious Sicilian connoli (small cones) and a delicious Prosecco parfait with Genoese elderflower pearls, cocoa, and mint, all washed down with a crisp Custoza di Corte Cavalchina white wine. It was definitely a dinner we'll never forget.

+4

Un bel piccolo ristorante in hotel, tranquillo, personale molto gentile, cibo buono servito bello...grazie

Sofia Cocco

We had a Smartbox dinner for two. Excellent service and good food. (Appetizers, first courses, and dessert.) Perfect for a quiet dinner. Recommended!

Suraj Kumar

Cozy and elegant place. Good food and moderate portions. Recommended.

Tran Giovanni

A hotel restaurant on Corso Milano, a bit unremarkable from the outside due to its tall hedges. Inside, the dining room is very well-maintained, worthy of a 4-star hotel. The food is good, and the waiters are very friendly.

Alex Volasko

The food and presentation were ok. Three stars go to the price and the portions - too little for way too much money. You can't be full with only one dish and have to order at least two (or eat a lot of bread, like we did). We ordered a steak and pasta, a bottle of (cheapest) wine and then some desert, because we were still hungry. The total amount was 63€. Ok. But not for such quantity or taste. The menu is quite bad for vegetarians too, as they have maybe three dishes appropriate for them.

Antonio Sanna (Coach)

I was here for lunch during a training session. I ordered a tagliata, but they didn't ask me how I wanted it cooked, and in fact, it was overcooked for my taste. Service was a bit rushed. The decor was modern.

So che in Italia a volte bisogna pagare il coperto, questo non è un problema anche se la tradizione si perde. in compenso pagando 3 euro per mia figlia di 2 anni! L'ho trovato scandaloso. la sera dopo mia figlia non ha mangiato, ha mangiato con noi e anche questa volta abbiamo pagato 3 euro il coperto. Questo ci ha costretti a mangiare fuori dall'hotel, dove abbiamo pagato le coperti ma non nostra figlia... Sono disposto a pagare ma non dobbiamo ingannare la gente. Avendo viaggiato molto in Italia (Trentino, Piemonte, Lombardia, Puglia, Sicilia, Emilia-Romagna- Veneto - Roma...), mi sono detto che questo non era normale Ho chiesto alla mia famiglia e ai miei amici italiani che vivono lì, e mi hanno confermato che ciò non viene fatto. Penso che sia la prima volta che do un voto così negativo ad un ristorante... non è il fatto di aver pagato 6€ ma Non mi piace questo tipo di pratica.

Alexandre Vdm

Dishes themselves were good. But service was horrible. Student waiter who do not speak a word of English (quite weird for a hôtel restaurant) and mixed up all our order. In the end, I ate first, then Madame received a meal she did not asked for 20 mins later. Disappointed because the place itself looked quite nice!

Vk Ck

3 tables occupied....rest empty but they do not bother to make a table for 3. Bad service.

S A

the menu was limited and the truffle pasta was not eat able at all .. worst experience at all