Tim Brown

Looked very appealing from the street and I went in, just in time as no free tables a couple of minutes later. Lots of people turned away over the next couple of hours. The inside is small and cosy with just 16 covers. Super meal including well cooked fritto misto and best tiramisù I've had for a long while.

Matteo Tortarolo

Super

Ludovica

Trattoria with vintage decor and a casual atmosphere. This cozy little place offers a seafood menu, cheese focaccia, and farinata. The fish is fresh, the ingredients are high-quality, and every dish is handmade. The quality/price ratio is good.

edith desperati

We stumbled upon it by chance on New Year's Day. The place is very cute, intimate, and welcoming, tastefully decorated. The food is excellent, the wait is a bit long, but that's understandable, and the prices are a bit high (in my opinion). I highly recommend it, especially for trying the focaccia on days when the bakery is open, which, after reading the menu, I was very inspired by.

Paolo Montalto

At A faina' du Marietto, you can find traditional food with a touch of innovation and excellent flavor, and we had a delicious Sunday lunch there. It's definitely worth it, from their brandacujun croquettes on chickpea cream to their green tagliatelle with porcini mushrooms and shrimp, from their porcini mushroom meatballs with cheese and panissa to their fried calamari and shrimp, which were very crispy and dry. The chestnut lilies with sausage and gorgonzola are definitely worth a mention. Their homemade desserts are truly delicious. The baked berry cheesecake is a must! If you're in Cogoleto, stop by. I can't wait to go back and try their farinata.

+7

Neelini Sarkar

Decent food and friendly staff but very slow service! We waited over 45 minutes to be served! Don't advise going when they are very busy…

j b

not a very good place

We were waiting 90 min for 2 pizzas. Terrible experience. When we were complaining about the waiting time, they even attacked us.

We were waiting 90 min for 2 pizzas. Terrible experience. When we were complaining about the waiting time, they even attacked us.

Giacomo Martino

Slow service, barely adequate food, but the real problem is that on October 17th, while I was paying, the machine jammed, so I had to pay twice. Unfortunately, I ended up paying twice. I called and sent my IBAN, and they promised to refund one of the two payments. I wrote again yesterday, but I haven't received a response. It seems grossly unprofessional to charge double for a service that lasted over an hour and a half for farinata and pizza. I hope that, after reading the review, the owners can do what they promised.

Paolo Nestore Peraudo

Despite f ood was good (though average, not special) however I would never recommend this place since the service is horrible. Also, the offer in the menu were available at 30% (3 out of 10 choices available) and we (5 people) did not know until getting the waiter to come and get our order (it took 20+ minutes to get them coming). No child menu (14 euros for pasta with pesto), no discount offer (not either 50cents discount).

Martin Laimbock

NOT FOR FOREIGNERS!! The owner is only busy with The Italian guests. They got their food much earlier they we did. Also guests who came later got their food earlier!! We had to wait for 1 hour and got all the food starters and main cours together at one time. There was no appologies for the waiting only some pieces of very old bread. No oil or vinegar. The food was good. The service was poor and slow. So NOT a restaurant for foreigners. Don’t go!!!