Pietro Francini

Very generous dishes, typical of Milanese cuisine. Very attentive service, and friendly, highly knowledgeable staff.

Giuseppe Colombo

This year we decided to celebrate Christmas at a restaurant, and we chose Rebelòt. The restaurant was tidy and clean, the staff friendly, the service superb, and the food excellent. I recommend this restaurant for an evening with friends or family because the atmosphere is great.

roby torri

We decided to try the risotto evening, and without realizing it, I found myself in a whirlwind of flavors in the various courses, always with a very delicate and/or flavorful combination based on the ingredients of the four courses. In addition to the risotto evening, there are also other traditional evenings, which I've made a point of trying later. However, there's always the à la carte menu if you prefer. The atmosphere is quiet and well-maintained, and the service is very welcoming, making you feel right at home.

Luca Giova

I visited this restaurant on a Friday evening with my wife. I immediately felt at ease with the impeccable service. The food was good and excellent value. We'll be back in the future!

Gabriella Costa

We've been regulars for a few years. The place is welcoming and classy, ​​and the staff is incredibly kind and always available. The icing on the cake are their dishes, which are delicious, often rooted in tradition but with a touch of modernity and inventiveness that makes them special. Highly recommended.

stefano grimoldi

A great discovery, a welcoming atmosphere, and impeccable service. Everything was truly excellent, from appetizers to desserts, a connoisseur-quality wine list, and liqueurs and spirits were beautifully explained by the waiter...see you soon. After our "discovery" a few months ago, we believe it's getting better and better, and we're regulars. Whenever we can, we participate in the various evenings dedicated to delicacies created by Chef Francesca...👏🏻👏🏻👏🏻

+2

Tatiana Di Vaio

I'm adding a photo, just to say that I didn't have time to take the usual restaurant photo 🤣 because everything was so good we devoured it without thinking about the social aspect. We stopped by by chance. We'll definitely be back. The quality of the food is truly excellent, the wine we chose was a Sassella by Nino Negri, perfect. The dessert/afternoon tea pairing was exceptional, recommended by the waiter (a spirits sommelier). The table service was highly professional, kind, and attentive to the diner's needs. And then, where do you find such a fun menu? 😊 Quality comes at a price, but with a smile on your face and a full belly.

Elena Rodighiero

I visited this restaurant on Sunday, October 5, 2025. I was a little hesitant to see it from the outside, as it was different from what I expected, but as soon as we entered, I realized I had chosen the right restaurant for a typical Milanese lunch (I'm from Vicenza and wanted to eat traditional dishes). The owner and the service staff were very welcoming; it's nice to be greeted with a smile. The dishes were beautiful, but above all, delicious. The Milanese risotto with ossobuco was expertly prepared, and it wasn't the classic pre-cooked rice; we waited until it was cooked. For the main course, the Milanese cutlet, well... spectacular. We will definitely be back on our next trip to Lombardy. Congratulations.

Valents

The real Milanese cutlet!!! A little out of the way, but very easy to get to, with plenty of parking nearby. I came here with my family because we wanted to try authentic Milanese cuisine, so we decided to give this place a try. And we had a great time! The friendly and helpful staff were excellent, helping us choose what to order, and the atmosphere was super clean and lively!! Highly recommended, and the cutlet, just like in the photo, is a pure delight that melts in your mouth! This should be a regular stop for all tourists and Milanese alike.

Ilaria A.

We went to this all-you-can-eat gnocco fritto place, which was very good. We were intrigued by seeing it on social media. Reservations were required, of course, and once we arrived, they seated us and explained how it worked. Once we'd ordered (a mixed platter of cured meats and cheeses), we ate with a second helping of gnocco fritto. The waitress was very courteous, worrying about the wait for the second portion, but in our opinion, it was perfect because she made sure we were able to get up from the table without rolling. Definitely worth a try! They also do dinners for events and ceremonies with special menus.

Arianna Bernasconi

We chose the restaurant to celebrate my graduation 🎓 and we had a great time! The food and presentation were excellent! The staff was kind and accommodating to our requests. We ordered the cake with them (made by a pastry shop in collaboration with the restaurant) and it was really good, with orange pastry cream and lots of fruit on top! They also have gluten-free options (upon request) and vegetarian options.

Sono stato/a in questo ristorante recentemente e ne sono rimasto/a davvero soddisfatto/a! L’ambiente è accogliente e curato nei dettagli, perfetto sia per una cena romantica che per una serata tra amici. Il personale è stato gentile, sorridente e sempre disponibile, facendoci sentire subito a nostro agio. I piatti erano deliziosi, preparati con ingredienti freschi e presentati con molta cura. Si percepisce la passione in cucina! Ottimo anche il rapporto qualità-prezzo. Sicuramente tornerò presto e lo consiglio a chiunque voglia concedersi una bella esperienza gastronomica

Daniele Nova

Christmas Lunch A welcoming place with a family atmosphere! Excellent table service! Authentic food and more than satisfying portions! We'll definitely be back!

David 023

Quality ingredients (for example, the cured meats aren't the usual cured meats), excellent fried gnocchi/cadreghe. The risottos are good. The meatballs are a bit dry despite the salsa verde, but they're good. Kudos to the waiters, who are incredibly fast and the service is excellent. The acoustics could be improved; when it's full, it's hard to converse. Fair prices, we'll be back.

Nicoletta De Castro

A good Milanese restaurant serving local and creative dishes. Excellent value. High-quality ingredients. The pork tenderloin is incredibly tender. Get there early for the wild boar stew with polenta, as it's in high demand. Very professional and courteous service.

Cosimo

I didn't know this restaurant; I discovered it by chance on The Fork and decided to try it. The place is small and cozy, with just a few tables and is well-kept. The staff is friendly and courteous. The cured meats appetizer with giardiniera and the fried cadrega (gnocco fritta) were delicious. The ravioli with Barolo stew were very good, but the other two entrees served were inedible, especially the pappardelle with wild boar ragù. The pasta was so hard it couldn't be rolled up, and the ragù had a very strong flavor (I think cloves), making it inedible. The price was average, acceptable with The Fork's 20% discount.