Locanda Alla Stazione

Margarita Alexandra Guzmán Álvarez

Very good, if you eat too much well, right portions and incredible flavors, perfect atmosphere and service

miky 7734

Exceptional worker's menu The portions are just right, the flavor is excellent, and the staff is friendly and smiling, so it gets 5 stars.

abi molnar

quick service, good food, nice people and the house wine is very delicious! thank you!:)

deborah lotito

Long live Italy and what we ate was delicious 🤤 accompanied by MERLOT and the brave dining room staff. RUSTIC PLACE with a fireplace... I'm sure I'd pop over to Parma in the winter for a sliced ​​steak or rib eye steak 😬😝😝😎

Marco Petrin

Precisely the kind of inn you would like to find close by the train station. Cosy, affordable, excellent in its simplicity and with friendly staff. Cheers guys.

MARIO R

Well done Andrea. You can enjoy a high-quality lunch or dinner with a good wine list, or enjoy a glass of wine with friends, accompanied by some always fresh appetizers. A must-see.

Sandro Crosato

I stumbled upon it by chance during a business trip. The lunch was exquisite, carefully prepared, and truly generous in portions, at a (fixed) price that would still be too low. The place is well-kept, tidy, and even romantic. The staff is smiling and courteous. Recommended!

Tek Nico

Biel

emanuele giorgio panetti

Nice place, try it..

Posto piccolo e pulitissimo. Proprietario e personale gentilissimi. Cibo di buona qualità. Eccellente.

Locanda vicino alla stazione dei treni, informale con stuzzichini sfiziosi e buon vino, sia della casa,che selezione di vini regionali. Consiglio anche per pranzo o cena, con cucina tipica ma bene eseguita

Ho cenato con amici ambiente accogliente e pulito. Abbiamo mangiato taglieri con ottimi affettati e fritti lo consiglio

Ottima cena, dall'antipasto al dolce, morbidissimo il gulash di capriolo, ottimi i funghi, una nota di merito alla padrona di casa per la simpatia e la cordialità.

Ti senti a casa. Una chiacchierata tra amici con un buon taglio di vino e se ne hai voglia ottima fiorentina alla brace.

riccardo peverello

A welcoming and informal restaurant right near the station, perfect for a simple lunch or dinner featuring classic Italian cuisine and well-prepared dishes, such as platters, freshly cooked pasta dishes, and flavorful meats. Many customers appreciate the local wine and appetizers, and the rustic atmosphere and friendly, hospitable staff make for a truly enjoyable stop.

Danilo Siri

Small restaurant in a strategic location. Ideal for departing from Latisana station. Simple but tasty dishes. Quick service, seating close together, but the dining room is overall welcoming. They offer daily specials but also have an à la carte menu. Lemon sausage, steak, and meat stew. Various first courses. Parking is available at the station.

Pranzo pasquale : a scelta menù di pesce o carne su prenotazione. Locale pieno. Portate senza gloria e senza infamia. Servizio lento. Prezzi nella media.

Matteo Di Gennaro

A typical trattoria with a historic feel and pleasantly rustic touches. The decor is tasteful and features a large fireplace in one of the dining rooms. A large outdoor canopy offers several tables for enjoying a glass of wine. Good quality food, a very skilled and imaginative chef. The wine is commercial quality but pleasant. A great place to enjoy a charcuterie board and a carafe of wine with friends, warmed by the old fireplace. The new management has improved the food, but the service is lacking. The staff is very slow and inattentive, sometimes rude (one young woman serving me called me "love" several times). If it weren't for the constant presence of heavy drinkers and the inattentive staff, I would have given it 5 stars.

giovanni casco

Aside from a beautiful brunette with wavy hair behind the counter, nothing special. Prices were higher than average, and for the restroom, I was told to go outside and use the one at the station (the other girl...).

Martino Giuseppe Donzella

This morning, to toast our 22nd wedding anniversary, we decided to have an aperitif at this place since it was the closest place to my wife. I'll start by saying that I can't fault the food. Excellent quality. I was very disappointed with the aperitif for three people. I should point out that we had two gingerbread men, but they were very thin, not Aperol Spritzes. My daughter didn't have any. Plus, a platter of cured meats and cheeses was good and plentiful for three people. I should point out that we're at an inn, not a trendy bar, and that they were two gingerbread men; I paid €25. I was shocked. I recommend it for a meal or dinner, but I'll never see an aperitif again.

Monica Perazzani

We only had lunch, four adults. The welcome was warm (we arrived at 2:00 PM). The first courses were good. It's a shame about the cod and saffron ravioli: €12 for five ravioli isn't even worth it in Milan. The tagliata (€18) was a 2-cm-thick steak cut into flavorless strips... inedible. The grilled cheese served with vegetables and a slice of polenta was acceptable. We were then served four coffees with one sugar packet and four sweetener packets... oh well... it can happen at the end of the service. The quality/price ratio wasn't good.

Atmosfera familiare, cortesia e gentilezza, esci contento, cosa vuoi di più? Due anni fa, ultima esperienza deludente...

Vale V

I only had a grilled chicken takeaway, making sure to inform the chef several times about my celiac disease, but when I opened the box on the train I discovered that they had covered it with baguette slices 🤷‍♀️ thanks for the no dinner!