Pierluigi Rausei

Elegant and well-maintained seaside location. Tasty, refined, and high-quality food. Original seafood recipes with an innovative twist on tradition. Attentive and courteous staff. The restaurant manager is available and attentive to guests. A good value for money.

+1

Diego Baldasarri

Spectacular seaside restaurant in Porto Recanati with a wide selection of seafood and sushi. Delicious food, beautiful location. Definitely worth a try.

+1

Luigi Ercoli

Nice place alongside the beach. Here you can find good see food and a careful service.

Emanuele Bonifacino

Definitely a beautiful place. Elegant atmosphere, tables right on the beach, very friendly staff. Top-quality fish, beautifully and creatively prepared. Highly recommended. Fair price for what you get. The only small flaw: if the portions, especially the tuna, had been slightly larger, it would have been perfect.

Ge Halry

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Giuseppe Baldassarri

They say that summer is over, but today at noon on September 30th it will be 27 degrees Celsius "Fahrenheit: 80.6", the sea is calm, water temperature is 22 degrees Celsius "Fahrenheit: 71.6", it is to see that today I make a good swim in the sea.

Skirmshop

Very nice location with perfect food and close to the beach.

Conoscevo e conosco bene questo ristorante e mi è sempre piaciuto tantissimo per il pesce ma ne Sono rimasto davvero sorpreso per il sushi all you can eat( solo in certe date e giornate ) di altissim…

Ho preso il sushi da asporto e devo dire che è uno dei migliori che io abbia mangiato! Oltre che bellissima la presentazione veramente molto molto, molto buono

Ristorante sul mare con veranda esterna, si mangia sia sushi che pesce. Per pranzo preso solo un antipasto freddo di mare e un primo piatto gnocchetti con canocchie e zucchine. Più un dolce come dessert. Prezzo nella norma, staff cordiale.

Ristorante molto chic! Cibo veramente curato! Pesce fresco e sushi ben fatto! Porzioni un po’ scarse!

Fabio Frambati

Welcoming restaurant with tables overlooking the sea, practically on the beach, we dined with the sound of the waves in the background, beautiful, the dishes are well prepared and tasty, plus the service was really fast, congratulations.

Max Max

Autumn lunch a couple of months ago, we ordered the "little" tasting menu, which consists of "chef's choice" dishes, but since the owner told us they had fresh corn on the cob and prawns off the menu, we said they'd add them to the menu. Steamed corn on the cob and prawn croquettes with zucchini blossoms - tagliolini with prawns - tuna tataki - mille-feuille with custard. The atmosphere was quite refined, also suitable for romantic or "reception" occasions (although it could use a little updating). Everything was very good, not the classic "fish feast" (perhaps I would have preferred a more "classic" second course), but it was a lovely culinary experience.

+5

Tecla Pierini

We had dinner here and had a great time. The staff was friendly and the food was excellent. We'll be back and I'll try the sushi; they say it's good.

Andrea Pierpaoli

Gooooood

Md Reazul Hasan

Its really nice and a long beach beside

Miriam Martinez

Right on the beach

Ci siamo fermati a pranzare in questo locale molto carino e situato a pochi metri dal mare. Accoglienza molto gentile; appena accomodati ci hanno offerto un calice di prosecco e abbiamo ordinato; men…

Menù Ferragosto - Location bella servizio ottimo presentazione dei piatti eccellente i due antipasti buoni il resto del menù Non mi ha entusiasmato insoddisfacente la frittura di pesce .

Stefano Andreozzi

This is my second time here, and it will probably be my last. I must say that the first time I was happy with the food and the service. Today, a month later, I was disappointed and hungry. I ordered: Tuna carpaccio (4 slices, no arugula in the middle) €14 Octopus and smoked scamorza skewers (4 sticks with 4 octopus slices each, topped with melted scamorza) €18! Shrimp and calamari skewers (undercooked to my taste, and the shrimp were still dirty 🤢 €16 (I think) Two tiramisu dishes, in my opinion very unimpressive; I didn't even have a ladyfinger inside. €9 (both) Coffee, half a liter of wine €70 for two... But the bread is good; I ate three portions... 🥲 (basically my lunch) Maybe it was bad luck, and maybe they changed chefs. It must be said that society these days is driving dishes that are increasingly "sophisticated" and "beautiful" to look at, rather than delicious and satisfying... Too bad... Good luck!

Re Elba

The owner was very rude, disrespectful, and quite racist. He reserved a lot of tables outside on the terrace, claiming they were all reserved because we were foreigners. In my opinion, if someone runs a business, all customers should be treated equally without discrimination. Porto Recanati is a beautiful city, but given this person's behavior, I will never return.