Bruno Storchi Bergmann

Went there with my family. We had a really good time. All dishes were good or very good. Some are hot and spicy, typical of the szechuan cusine. Ambience has some sofistication to it, and service is pleasant. A perfect option to go in groups and try out some flavorful spicy asian dishes.

+8

Pote Pothongsunan

Love this place for the lunch specials. Some of the best stuff are the szecuan dishes like mapo tofu, dried string beans, etc. The pork belly with with water chestnuts is a dinner favorite. The smoked duck fried rice is great too. One review said the food is microwaved, heck no. They're fast and well prepared. for a busy lunch. Good service always.

Johan Sanmartin

A classy yet approachable Szechuan restaurant. Very clean and inviting atmosphere. Although the facade is deceptively common, once inside I can guarantee you will be thoroughly surprised by the bright decor. The range of food is interesting, from the simple and well-known fried rice to more intricate dishes. In addition, most dishes come in large portions which are perfect to share with others. Highly recommend the Ma Po Tofu, it’s a healthy and spicy dish that is definitely worth trying.

Susie Su

Decent Chinese restaurant with a large selection of dishes, the cumin lamb stood out and so did the chicken with chillis (laziji). They were well fried and well seasoned.

+2

Christopher Burfoot

I've been there twice with friends! The lunch specials are cheap, varied and tasty!

+2

Aniko Magyar

Land of Plenty is the finest restaurant in the metro city area. Take-out and dine-in menus. Shareable plate service for larger groups. It is the best Chinese food I have had in taste. One noteworthy incident during this review is that my party of ten all ordered together, but the waiter brought out only six orders, telling us rudely that we had to wait for the remaining four, which came twenty minutes later. One can understand that there may be logistical limitations to table service for larger parties (the kitchen’s number of plate warmers and such), but at least be nice about it instead of treating customers like they are a burden. The bathroom is diminutive. No wi-fi.

+4

Alexander Ignatyev

We visited this café with our family. The food was okay, and the service during the meal was fine. While having lunch, we even thought this could become a place we’d come back to more often. However, after we paid the bill and left a 5% tip, the staff started insisting that it was not enough and pressured us to leave at least 15–18%. They were very persistent and tried to make us feel guilty, saying that everyone is required to tip 18%. This completely ruined the experience for us. Unfortunately, we won’t be coming back.

Sirikan R

I really wanted to enjoy the food, but unfortunately, 2 out of the 3 dishes we ordered were quite bland. The stir-fried vegetables with tofu, which cost nearly $18 without any meat, lacked seasoning, and the ingredients tasted old and had a mushy smell. We expected better at that price point. The trio vegetables with garlic sauce was the only dish we liked. The service was okay—nothing wrong with our server. Also, only the front section of the restaurant was lit, which is understandable since it was not a crowded afternoon. Based on this experience, we do not plan to return, especially with so many other Sichuan restaurants in NYC offering better-tasting food.

Vivek Jain

I had ordered based on the reviews - a chicken spicy dish and a vegetarian noddles. Both of them were below average, chicken was fried with chillies with no real flavor and the noddles were very bland! Unfortunately not a good experience

The wait staff are among the rudest I’ve ever met. Good luck asking for recommendations; we even got yelled at for kindly pointing out that one of the orders was missing. My coworker left them a small tip because of the bad service and they actually increased the tip. Completely unacceptable

Robert M

Absolutely horrible. When a restaurant chooses to use the worst quality beef available in order to save money, and the customer keeps spitting out every piece because he's not able to chew through it, that's a very sad day. And that's what this chinese restaurant is all about. Never again.

Ry Hong

The food was surprisingly horrible, never had Chinese food this bad. Tofu in Mapo Tofu was pretty old and sour and my stomach was reacting to it for days. The orange beef was way too sweet and the coating was so thick, there was barely any beef in it.