Salvatore Albanese

Excellent cabin, easily accessible on foot via trails or by car. Simple menu, friendly service. Also suitable for a stop after a picnic. Pets are welcome for the little ones.

chiara boscaro

Excellent pizzoccheri and delicious ribs, a generous appetizer of cured meats and cheeses. I've been there for lunch on the weekend with my family several times and we've always had great food. The service is friendly and fast. Everything is served with a breathtaking view of the mountains and at a great price. Highly recommended.

Patrizia Lucchini

What a spectacular place it seems like a place at the end of the world ... mountains fresh air scent of freshness as freshness were the homemade pizzoccheri sliced ​​​​salami bresaola coppa and very fresh bacon then as a second course the skewers and the stew of meat and sweet potatoes with fresh fruit and good and cheap ice cream I recommend it 👍

Marcello Garbagnati

Exceptional pizzoccheri, excellent service...must try! It can also be reached on foot from Aprica via a path through the woods.

Barbara Castelnovo

I only had a slice of tart, which was delicious and homemade, so I can't comment on the food, but Cristina and her daughter Ada are and exude cheerfulness, joie de vivre, and kindness, so it's definitely a place to recommend. I'm going home tomorrow, so I won't have the chance to go back, a real shame 😒

Simone C

A pleasant refreshment after a beautiful walk, starting from the parking lot at the beginning of Pian di Gembro. A well-kept outdoor area, with lunch under the portico. A well-priced tasting menu with an appetizer of mixed cured meats, pizzoccheri, ribs with sausage and polenta, dessert, and drinks. Average-quality food and simple dishes; the owner is always available. Accessible by car, even for the elderly or disabled; ample parking.

marina conterio

The restaurant is easily accessible by car or on foot: from Aprica via a path or from Piangi Gembro, the walk is on a dirt road that's also accessible with a stroller. The food is very good and plentiful, with a set menu. Definitely worth a try. The wait staff are very friendly and helpful. Reservations are recommended, and be aware that they don't take credit cards, so bring cash. Highly recommended!

Ottima posizione. Panorama bellissimo con contorno di montagne prati e boschi. Non mancano gli animali dell'azienda agricola che sono un'attrattiva per grandi e bambini. Edificio molto bello e caratteristico in legno e pietra con abbondante spazio all'aperto. Il menù è a prezzo fisso 28 euro. Un affettato di salumi, ottimi, pizzoccheri, una scelta tra secondi di carne(cotechino, costine, salsiccia), dolci, acqua, acqua vino e caffè. Tutto buono. Il pizzocchero è più simile ai famosi gnocchetti valchiavennaschi perché mancano le verdure, l'aglio e la sferzata di burro. Giusto per questo non li chiamerei pizzoccheri. Comunque tutto buono e con un servizio molto veloce, cortese ed efficiente

Michele Cappellaro

If you want to enjoy a local lunch in Valtellina, Pisce' is the place to be. Start with pickles, cold cuts, and the famous Pizzoccheri, fresh! A stew with mushrooms, and a delicious panna cotta with blueberry syrup. The view is breathtaking, overlooking the valley. 👏

+1

Mariella Bosatra

The location is in a spectacular place but in this particular period too crowded, food quality and price excellent

+2

Il ristorante si trova alla fine di una bellissima strada nel bosco. Pizzoccheri senza verdura e aglio. Più che col burro sembravano conditi con olio. Porzione di secondo scarsa per costare 12 euro. Polenta poca e insipida. Abbiamo dovuto chiedere noi la ricevuta. Tavolata di fianco a noi fastidiosissima e rumorosissima. Sconsiglio

Annalisa Incerti

A decoy! A nice place, fairly well-maintained, but don't bring your kids! Besides lunch, which starts at 1:00 PM with a cured meat appetizer (which 11-month-olds can't eat), the first course was served at 1:34 PM. Despite having warned us that we had children (some quite young), no one told us the time or timing of lunch. The result: nervous, hungry, and tired kids. When we asked for at least something for the youngest to eat, we were told that they wouldn't serve food before 1:30 PM, and that the cured meats had already arrived. (If they'd taken a pediatric airway obstruction course, they'd know that children under 4 can only eat "cooked" cured meats.) Bottom line: my kids didn't eat anything at all, but they still charged us a cover charge. I'll leave the rest up to you to imagine! After an hour of waiting, I can still say the pizzoccheri weren't bad! I'll end with another negative note about the service... the waitress was rude, unprofessional, and clearly uninterested. When we asked polite questions, she'd roll her eyes and snort.