What customers are saying

{
"title": "37 Xiang: Flushing's Ultimate Hotpot Hideaway for Seafood Lovers",
"content": "Alright, fellow food adventurers, let's talk about 37 Xiang in Flushing. This place has been sparking some serious curiosity, with chatter ranging from 'absolutely incredible' to… well, let's just say it's got people talking. So, I figured it was time to dive in and see what the buzz was all about, and let me tell you, it's a unique experience worth exploring.Stepping into 37 Xiang, you immediately notice the difference. The decor is elegant, with an authentic touch that feels a cut above. But the real game-changer here, especially for a bustling neighborhood like Flushing, is the seating. Every single table is an individual booth or private room. This isn't just a nice touch; it transforms your meal into a relaxed, intimate affair, a comfortable oasis away from the usual hotpot hustle. Even with recent renovations, the space feels beautiful and thoughtfully set up.Now, onto the main event: the hotpot. This is an All-You-Can-Eat spot, with a clear focus on high-quality seafood. And when I say high-quality, I mean it. Imagine unlimited lobster, wagyu, and a complimentary pot of geoduck. Seriously. You'll also find endless fresh sashimi and oysters, among a fantastic variety of other seafood and premium beef. The portions are generous, so you might find yourself delightfully full after just a couple of rounds. The broths are equally impressive; the winter melon seafood broth and the mushroom broth are rich, aromatic, and perfectly balanced, laying the ideal foundation for all that fresh goodness.Yes, the price point is on the higher side – think around $177+ for two. But for the sheer quality, the unlimited luxury ingredients, and the private dining experience, it feels remarkably reasonable. This isn't your everyday hotpot; it's a splurge that delivers a memorable feast.Service can sometimes be a make-or-break, and while I'd heard varied reports, my experience, and that of many others, has been overwhelmingly positive. The staff, including specific shout-outs to Jay and her team, are friendly, attentive, and quick. They're constantly checking in, making sure your table is stocked and you have everything you need, adding a genuine warmth to the dining experience. Even if you visit during off-peak hours, that level of care seems to be consistent.Overall, 37 Xiang is a standout. It's an incredible blend of top-notch food, attentive service, and a truly unique, comfortable dining environment that's a rare find in Flushing. If you're a seafood lover looking for an elevated, private hotpot experience, this place is a must-try. I'm already planning my next visit and telling all my friends to check it out.
}