Trattoria delle Grazie

John Tointigh • Google

Unreal good food. They sure know for the pesto, and the gnocchi pesto was terrific. Ravioli with like a bolegnese sauce was amazing. Also had a pasta stuffed with spinach with a walnut sauce. Table wine was terrific. Had to have the caramel crème, which was like a mix of tres leches and crème brûlée. Anyone that noted about this place, goes there to eat. Get there early if you have several people in your party…but enjoy it, you will!

Brent Kelly Morgan • Google

We were unable to get a table on our first night in Genova but did reserve for our second night. So glad we were able to have the chance to have a meal here. We were seated outside which was a great way to experience the old port. We loved the fried sardines apetizer and were able to try pansotti (filled with spinach) in sugo di noci (walnut cream sauce). The gnocchi was pillowy soft and the pesto fresh and vibrant!

Hanyu Cheng • Google

A super busy restaurant, we managed to be get a place by the bar without a reservation for lunch. Food was tasty, especially loved the anchovies with vinegar in the starter dish. The decoration was very memorable👍

Carina Andreea Zamfir • Google

We had a wonderfully delicious experience at this restaurant - I highly appreciate that they found 2 spots for us on a very busy Saturday evening. We had the minestrone, pesto gnocchi & fish tagliatelle as well as the desserts. Everything exceeded our expectations and also thumbs up for the wine house which in other places would be crappy but here it was quite good. We paid 46 for all this, a more than fair price. The staff was polite and super efficient. All in all, a 10/10 and would definitely recommend and come back, the atmosphere is authentic and we enjoyed it immensely.

Andrea Masaya • Google

We just finished to eat dinner in this trattoria, we arrived and we didn’t know what to exactly expect as the reviews are so different between each other. We got the 19:30 turn and taste the filled lettuce, pasta with fish, filled mussels, pesto gnocchi and tiramisu as dessert. We have to say that each and every option was tasty and delicious. Without any hurry or pressure, we ate one by one every dish. The service was excellent, efficient and the staff polite. It’s true there are a lot of clients to take care of but we had always the waiters and owner’s attention. Prices were fair for what we got including the experience being seated in a historical place. We do recommend to go at least once in your life and eventually to avoid this place on weekends if you fear the crowds.