Tom Quick is my absolute favorite restaurant in Milford, PA! Food: Some of the best food I’ve had! They have something for everyone here—very Italian, a little bit of Greek, etc! Everything tastes very rich and flavorful. I love the Calamari and Goat Cheese Salad (sometimes I add chicken). Those are my go-to’s. Both are so flavorful and consistently taste great (I’ve gotten both 8 times at least since I’ve started to come to Milford in August. There’s no variation in quality with them, but I’ve also gotten other things—although not as much as those two, and it seems to be the same across the board: consistent, delicious, high quality food). I recently tried the Greek Flatbread as an appetizer. It was honestly very unique, flavor-packed, and delicious. If you’re 2 people, the half sized is perfect (4 pieces, 2 each). I could also see splitting a full size with 4+ people being perfect. If you can EAT, feel free to get it as an entree, but you’ll probably have a piece or two left over. I plan on trying the Caramelized Pear Flatbread the nice time I stop by. The Spaghetti and Giant Meatball is also delicious. They don’t give you an inane amount of pasta which is so refreshing. I can actually finish the meal! Likewise, everything about it is very tasty. There’s the perfect amount of sauce, spices, etc. As someone who comes from an Italian family that prides themselves on good homemade pasta, sauce, and meatballs…safe to say it’s approved by yours truly! My partner has shared all those above with me or tried/ordered them at one point or another. He also approves!! Otherwise, he’s gotten the Caesar Salad and Chicken Parmesan—both which he recommends! I can’t have high-dairy foods, but he has absolutely raved about their Dubai Chocolate Cheesecake (I think that’s what it’s called...). He’s a big cheesecake fan and definitely recommends this dessert! They also have an Almond Joy Cheesecake last I heard…yum! Now, the best part about the food besides all of his…the bread that comes out. Surprising, right? It’s just bread? NOPE! I think it’s ciabatta bread (I could be mistaken, but it looks like a lot like it). Either way, trust me when I tell you it’s the best bread. I love the oil and sweet (honey?) butter that’s brought out with it. Yes, I’m Lacoste intolerant, but yes I risk it all for the bread and butter combo. For 2 people, they bring out four pieces. For someone who adores bread, having 2 pieces is so appreciated in a world where restaurants like to only give one piece per person. The presentation is also very classy! We’ve ordered drinks a few times and the bar serves us great drinks (captain & cokes, cosmos, margaritas, etc). Atmosphere: It has that old fashioned atmosphere, but is also classy and tasteful. No where does it scream “out of date.” I find it very charming and the perfect spot for a date night. No overly dim or overly bright lighting. They have both inside and outside dinning (when warm, of course). Dinning outside during the summertime and spring is wonderful. I love sitting outside and seeing all the life Milford has to offer! Service: From day one, the service has been great. Everyone is very knowledgeable, kind, and positive. They always know everything about the specials/menu, have great small-talk/conversation skills, and consistently come back to check in on our table (may it be dead, a little busy, or super busy). Not always, but occasionally I will make it clear that you know…no cheeses for me, please, if you get the idea. They always make sure to encourage me to ask about the menu for any other questions/changes I have in concern with my lactose intolerance. Greatly appreciated! I also had no clue what the flatbreads were like, and my last server was very helpful. She described perfectly what it would entail, the portions, etc. Who doesn’t love a server that actually KNOWS their restaurant. Cost: Completely expected & fair for the high quality food & experience. If you just get a drink with an entree, expect 20-30ish per person. If you get an appetizer (or two), maybe 30-50 per person.

Came in 5 mins before closing time after a long trip and the staff said it was no problem and warmly welcomed me to sit and eat. Had an exceptional salad and the Best steak frites around. No kidding…. Gold Medal easily beating the French and Belgians at their own game. Professional staff set the conditions for a great meal……. Hats off to the waitress and cook.

LVE

Food was great, as well as the service and atmosphere. Pleasant and interesting playlist of music in the background, an attentive and helpful server and staff, and the food was great. The executive chef came out and talked about the food for a bit, which was a pleasant surprise, though I suspect it may not always happen during the more busy times. Thanks for a pleasant evening!

amanda platania

Nicole and Kevin's actions, from proactively managing a busy situation to adding thoughtful, personal touches, transformed our date night into a five-star dining experience!!!!!! The manager Nicole noticed how busy the waiter Kevin was and took it upon herself to take care of us to ensure we had a seamless dining experience. All the staff in this establishment seemed to be a pleasure and we can’t wait to return !! Such a charming spot with highly personable staff. Thank you!

John Clyde

Good food and atmosphere

Tim Rinaldo

Lynn the bartender is amazing! Food is great, chill vibe. Will be back.

K E

Lovely dinner. I ordered the Chicken Marsala, Veggies, and crème brûlée which was phenomenal. However, the garlic mashed potatoes really stole the show. The entire meal was amazing and the service was great! Our waitress even took the type to take some groups photos of our party and we are forever thankful. She was such a sweetheart and even brought us to part of the restaurant with better lighting to get a good photo. Highly recommend stopping by. A much better option than some of the more ‘famous’ restaurants in breathtaking little Milford.

shane Wally

Had the braised short ribs and it was great. Tender melt in your mouth and not. It was pasta night and they make the pasta in house ! How can you pass that up ? I substituted my mashpotatoes for their fusilli. It was great. In addition the executive chef came out to talk about our food . I think if your chef comes out to talk to you bout your food he definitely takes pride behind the dish.

ammy m

They have great oysters and amazing cocktails. Incredible hospitality. The clam chowder was amazing. The ribeye steak and veggies were delicious. The Pistachio cannolis were amazinggggg definitely try them if you come in. The Italian Ice Martini was my favorite of the cocktails. Definitely had a memorable New Years Day Dinner.

Isabella Rosen

The chef and waitress were incredibly sweet and explained to us what everything was, food was amazing and steak was cooked just right. Everything about the night was perfect.