Isabel Sogo

Eating here never disappoints. It's an authentic, old-fashioned place. Everything you order here is going to be delicious, but one of my absolute favorite dishes, and a must-try, is the fried cuttlefish. We were a group of five, some of us were from out of town, and they were blown away by every bite. I highly recommend it, and their seafood is truly fresh (straight from the fish market to your table).

+4

Derek Etherton

A favourite stop when visiting the area. Tapas or full menu available and mostly fish based. Excellent staff with some speaking English. Thoroughly recommended

K Perez

Perfect, and excellent location next to the lighthouse and in the best almost exciting neighbourhood of Sanlucar

Peter Dunphy

A typical spanish seaside bar but with unbelievably good seafood dishes right next to the fishing port of Bonanza. Extremely friendly service and fantastic value, but arrive early if you want to hook a table! It is very popular with the locals!

Pedro I

a c e d i a s t i me!

Roger Bargallo

Fresh local fish

Gonzalo Barba López

Lovely

Pegado al faro de Bonanza, lugar pintoresco dentro del Sanlúcar actual, pedimos carrillada, ensaladilla con pulpo, choco frito y una de Atún en salsa de almendras. Todo muy bueno a la excepción del choco , lo he probado mejor en Sanlúcar. Personal amable y sirven rápido. Vale la pena por la relación calidad precio.

Llegamos a este restaurante por azar y la relación calidad/precio está muy bien. No tienen menú del día. Sino que cuentan con carta de tapas y platos. En los que se destacan sus guisos. Elegimos: - Huevas - Guiso de garbanzos con langostino - Fideuá con marisco - 2 tercios de Mahou Coste total: 28,30 € (14,15€)

Hemos estado para comer, con reserva en el salón interior desde varios días antes, porque es difícil conseguir mesa el mismo día. En el comedor no ponen tapas, sólo raciones, medias y platos. Hemos pedido arroz marinero, buenísimo; atún en salsa de almendras, croquetas de marisco y salmonetes, que estaban espectaculares. De postre leche frita, muy buena también. La relación calidad precio es buena. El producto muy bueno. Y el servicio de maravilla.

María

Everything was delicious, excellent value for money. The service was particularly fast. The seafood stews are fantastic, and the skate croquettes are also highly recommended. I'm not giving it 5 stars because the desserts disappointed me. After how incredible the savory dishes were, the sweets were lackluster in comparison.

itgr

Restaurant next to the fishing port of Sanlúcar.... With the typical atmosphere of the locals, a blend of agriculture and fishing. Very lively and with a great atmosphere. Excellent food. Exquisite fish, as you would expect in Sanlúcar. I recommend asking for recommendations... Try the tapas to truly savor the local cuisine. The service was polite, friendly, and courteous. Mr. Cortés was very attentive and empathetic. I will return.

+4

Andrea Maña Moreno

I love the varied menu and the affordable prices considering the quality food. The waiters are also very friendly. The only drawback is that the place gets very crowded. Even if you arrive early, there are usually people standing at the bar and everywhere, making it very difficult to speak to a waiter to ask about the waiting list or anything. It can be a bit overwhelming to be there. It's best to arrive early and get a seat, because the food is definitely worth it.

+4

Sergio Martinez

Delicious fresh tapas at reasonable prices.

Ivonne Berrios

Good food, very fresh fish, good service, local nice people. Casual, informal, relax atmosphere. I like it! Sorry about photos… we started eating before taking pictures…we had choco al pan frito and merluza al picante pimiento.

Francis Delgado

Ageadable

Me pareció que para comer sin grandes pretensiones esta bien, algunos productos de la carta no los tenían, el precio era ajustado, faltaban más platos de cuchareo. Los postres caseros muy normalitos. Lo que si me parece destacable es la atención del camarero, amable, rápido, pendiente en todo momento, gran profesional.

Nos recomendaron este sitio, que hay que ir con reserva. Resaltar positivamente el salpicón de marisco varios y atún plancha, como las puntillitas y gambas. Negativamente las tortillas de camarones muy gordas y aceitosas no la recomiendo es difícil de comerlas . Arroz marinero , croquetas de bacalao y almejas muy aceitoso y no merece la pena…presa ibérica mucho nervio y muy dura ….

Victor Manuel Vidal Molina

Fae

Somos clientes desde hace unos años. Ayer fuimos almorzar después de varios meses sin ir y sinceramente me decepcionó la limpieza en platos y copas. Tuvimos que pedir a la camarera que nos lo retirará. La comida buenísima aunque no muy caliente. Espero que haya sido algo excepcional.

Octavio Valencia Jimenez

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