Gran atención con comida de calidad. Recomiendo el arroz, las croquetas y la tarta de queso. El nuevo restaurante A Fuego en el interior es más caro, pero la carne es deliciosa.

Maravilloso lugar y servicio impecable. La comida y la carta de vinos de lujo. Repetiremos sin duda.

Hemos comido genial, la calidad es muy buena. Un plato de tempura de huevo estaba espectacular, nos ha encantado. Las croquetas muy ricas también y el arroz de solomillo tenía muy buen sabor. El sitio es muy acogedor y bueno, la única pega que le pongo es las mesas y sillas algo bajitas y más incómodas. La chica que nos atendió, Ana muy buena y eficaz, sin duda si volvemos a Sevilla repetiremos ❤️🥰

Craig Mell

Casa Robles – an absolute yes from start to finish. We sat outside on the street, which was genuinely lovely. Even with people wandering past, it stayed calm and intimate, like the city was quietly passing by just for atmosphere. One of those spots where you relax without realising your shoulders have dropped. The service? Outstanding. Our waiter was warm, attentive, and properly tuned in – the kind of service that makes you feel looked after without ever hovering. He knew the menu, loved the food, and guided us perfectly. Now, the food. Wow. I had the Iberico stick and honestly… I’m still thinking about it. The pork was unbelievably tender, rich, and soaked in the most delicious sauce – deeply savoury, melt-in-the-mouth good. For my starter, I chose the tuna belly, which was fresh, delicate, and beautifully balanced. Simple, confident cooking done right. Then came dessert. The waiter suggested the dessert tasting platter and upgraded it for four people instead of two, which felt like such a thoughtful touch. It turned dessert into an experience – a joyful, indulgent way to try everything, pass plates around, and end the meal on a high note. Casa Robles isn’t just a meal, it’s an evening done properly: atmosphere, kindness, and seriously good food. I’d go back in a heartbeat – and I probably will.

Zoe Elms

We found this amazing restaurant down a little back street, and I must say that it’s some of the best food I’ve ever had. We were a party of four and all had a three course meal, everything we ate was delicious and cooked perfectly. The staff are so friendly, attentive and really helpful, especially as we only speak a little Spanish. I did notice that the restaurant had a Michelin star back in 2018 and I can understand why. If I ever come back to Seville, I will definitely return here.

Mihail Marinov

Great restaurant! Fantastic service & really good food.

Rachaelt T

The food was divine, perfectly cooked and presented. The staff were attentive and knowledgeable. We ordered starters, had a break and then ordered our mains, which left us with room for dessert. The tables were well dressed. Absolutely recommend a visit.

M B

It was a perfect experience for us. Süper delicious food and perfect friendly service. The atmosphere is also very nice.

Karina Adianto

The restaurant is located on an alley way. The interior was beautiful and inviting. Very nice ambiance. We were seated on the bar area, since the tables were all reserved. We had seared tuna belly on toast and stew of the day - pork cheek stew. The food were tasty and flavorful. The dessert, crema catalana was way too sweet for us, unfortunately.

+9

Nicky Dislins

The fish was amazing and the desert to die for, the staff were friendly, but a bit on the expensive side for what you got.

+1

jimm lucas

An outstanding experience from start to finish. The food was incredible, full of balanced flavors and top-quality ingredients. The staff provided spectacular service—friendly, attentive, and professional without being intrusive. The atmosphere is warm and elegant, perfect for both a special dinner and a relaxed meal. Highly recommended: the tartar, simply one of the best I’ve ever had. I’ll definitely be coming back and recommend it 100%!

Justin

Pretty awesome little place! Our friends made a reservation here and we definitely enjoyed it. We started at the bar area as it wasnt time for our reservation yet but they sat us the second the other larger party left in the cozy little back area even before our reservation time. We got gazpacho to start for me and my wife and the steak paella for our main meal. Both were excellent! We had a couple other things that were pretty tasty just not our cup of tea food wise, but these two dishes were excellent! Would definitely come again.

Enobong Eakin

We stumbled upon this restaurant while looking for another restaurant. From the moment we walked in, service was excellent. We were ushered to our table in a nice little spot. Ambience is really nice and gives off a fine dining feel. Our waiter for the evening, Alberto, was helpful and really pleasant. The food here is delicious. We could not have asked for a better dining experience in Seville.

+2

Derek Xie

Recommended by our hotel staff. Excellent food and service. Our server Ismael was great! Both nights! This is not the cheapest joint around but you get what you pay for. The quality is excellent and the wine list is sufficiently deep. I would recommend the blue label rioja I posted if they still have it. The foie gras and steak are both on the rare side but we didn't get sick. That speaks to the quality of the ingredients. They also brought out a hot plate to heat the aged steak more if you prefer. Excellent experience both nights! Highly recommended if you want something a bit higher class and have it be worth it.

+13

Simon Heppolette

We needed a meal that wasn't tapas (as nice as that is), and our meal here was outstanding. Our waiter was excellent and made several great recommendations on food and drink. Very traditional in its setting but with a very diverse clientele. Really interesting menu, well cooked and presented.

Richard Page

Lovely ambience (inside). Welcoming greeting. Shown to reserved table. Starter of two different types of oysters was excellent. Specifically the cornille ones. The paella was delicious with generous seafoods. We chose two different white wines. Both very good. Service was excellent and to fine dining standard.

+9

Chien Nguyen

Very nice restaurant with reasonable pricing. Our dishes got fresh ingredients and cooked perfectly. The Sangria was also the best we got so far. We’d love to come back and check out their dinner service. Highly recommend!

+2

Un lugar con muchísimo encanto en pleno centro de Sevilla. El patio interior renovado es luminoso y acogedor, y el salón principal conserva los impresionantes azulejos originales y un techo que es una auténtica joya arquitectónica. El espacio es, sin duda, uno de los grandes atractivos del restaurante. En cuanto a la comida, la presentación es cuidada y la carta tiene propuestas interesantes, aunque en nuestra experiencia, los sabores no siempre estuvieron a la altura de las expectativas. El huevo en tempura con parmentier trufada fue lo mejor de la comida, sabroso y bien ejecutado. Teníamos muchas expectativas puestas en los buñuelos de bacalao con emulsión de adobo, pero nos resultaron decepcionantes. El aguacate en tempura con pico de gallo y salsa de ají amarillo no lo recomendaríamos: una combinación poco acertada y sin equilibrio. Para terminar, el risotto de Idiazábal estuvo correcto y agradable. En resumen, merece la pena conocer El Pintón por su entorno único y su ambiente especial. La cocina es correcta sn más, el servicio es muy atento y agradable.

Fuimos a este restaurante con buenas expectativas y, en general, la comida estaba bien pero nada increíble. La atención del personal también estuvo correcta, uno de nosotros era celíaco y nos dieron información clara y opciones sin gluten, lo cual se agradece mucho. Eso sí, cuidado con las bebidas, cada cerveza nos costó 4.50€, algo que estaría bien saber antes de pedir. Aun así, la ubicación es inmejorable y es un sitio céntrico y bonito al que parar a comerte algo.

derek neo

Near to Seville Cathedral, Casa Robles serve excellent food. Excellent service.

+3

Graziella Del Duca

The food was okay, but I found small stones in my hake fillet with dill hollandaise sauce, which really spoiled the experience. The payoyo cake was good. Overall, I think the place is slightly overpriced for what it offers, though its location near the cathedral is very convenient. With a glass of wine and a coffee, I spent around €40.

RA O

We came across this restaurant because this was the only restaurant that had an available table when the others beside it was full. Everything we ordered were delicious. The price though was on the expensive side. Later, I learned that it was a Michelin star restaurant. That explains the higher than normal cost of food. The paella for instance is 24 euro per person. An order for 3 personas would cost almost 75 euros. The camareros were very attentive and helpful. The ground floor is wheelchair accessible. My family enjoyed the food. We got the pulpo salad, truffle potatoes with eggs and foie gras, grilled lamb chops, and the seafood paella. The vino tinto complimented the food.

+1

Podría ser bonito, tiene todos los ingredientes pero le falta personalidad, alma, amor, hay algo frío en el ambiente…el equipo de camareros son jóvenes pero muy amables, ellos son lo mejor del restaurante. La comida nada especial. Un restaurante sin más…Con todos los restaurantes que hay en Sevilla, no lo elegiría de nuevo

IM BK

First my friends glass was dirty, as it had someone else's lipstick on it 🤢 My server brought me the wrong meal, she went to fix it and it took SO LONG, that my friends were already done eating so I just asked for takeaway instead (which also ruined the experience for me) If you sit outside lots of people approach you to sell things so be aware of that. They aren't aggressive or anything but its just something to be mindful of We got cod fish rocks, smoke salmon salad, and sea bream with sweet potato in sun dried tomato olive oil Food was just okay, the best thing was probably the sea bream but for the prices (20-30+ euro per dish) I'd expect something much tastier and bigger portions, we didn't feel full at all Would skip

Doug Noble

Really disappointed with our meal here after reading some great reviews, one of which was in CN Traveller. We had a reservation for 19:45 and when we got to the first floor there were only 2 other couples in the restaurant which didn’t provide much atmosphere. We were told by the waiter that it wasn’t possible to have any paella or rice dishes that they are known for as it would ‘take too long’ as a result of the restaurant being ‘fully booked’ and too busy during Semana Santa (we didn’t see another person arrive in the restaurant for the hour and 15 minutes we were there. The gazpacho was very good as was the pork cheek stew (the daily special), but the chips were a very disappointing portion size for €8 as were the Lamb chops at €4.2 per chop, they were the smallest I’ve ever eaten (see photo). Whilst our waiter was good and attentive, there were a group of waiters and waitresses standing around gossiping and staring at us whilst we ate, right behind our table whilst we were eating in an empty restaurant, void of atmosphere. A frustrating and expensive experience given there are other places in the city serving much better food at half the price.

Comida MUY salada. Servicio normal, no es culpa del camarero ya que se tenía que encargar de toda la terraza él solo. NO recomiendo.

Martin Couture

Despite the fact that it is a lovely place with a nice atmosphere, I would not recommend it. We sat at the bar and had mediocre service from Pepe. Tomato tartare had more red onions than tomatoes. The bred was stale like never experienced in Spain. My lamb chops had no meat on them. I could go on.

No me gustó este restaurante. Solo pedimos la entrada y al probar el aguacate con pico de gallo y una bebida con mezcal decidimos abandonar el lugar. Los precios además no son económicos. Fui al lugar por la cantidad de reseñas pero no fue para nada lo que esperábamos.

Acudimos el día 14 de febrero a una comida previa reserva de 16 personas. En primer lugar, nos sientan en mesas separadas, 10 comensales en una mesa y 6 en otra. Reservamos el menú de 60€/pp. Nada más sentarnos nos sirvieron un cóctel de bienvenida, pero durante el servicio al camarero se le cayeron 6 copas sobre dos de los comensales. Entendemos perfectamente que se trata de un error humano y que cualquiera puede tener un accidente. Lo realmente preocupante fue la reacción del resto del personal: ningún compañero acudió a ayudarle ni a asistir a las personas afectadas. El camarero tuvo que recoger todo él solo mientras el resto del equipo observaba sin intervenir. Podría entender que estén atendiendo otras mesas, pero no era el caso pues estaban todos mirando. Acto seguido, y esperando más de 5 minutos a ver si venía alguien, me tengo que levantar a pedir que por favor me den por lo menos servilletas para secar tanto el abrigo como el jersey de la persona a que le ha caído encima. Me hacen esperar de nuevo hasta que me dan una servilleta de tela. Le pido quitamanchas, y en ese momento veo como mandan al chico a comprarlo. Esperamos más de 20 minutos, y viendo que no se acercaba nadie tan siquiera para poder pedirle un agua, se levanta otro amigo a tratar de hablar con un responsable, nos dicen que ahora vendrán, pero no aparece nadie. Al rato viene el camarero con un quita manchas del ‘chino’ que siendo vino tinto obviamente no retiró la mancha. En ningún momento se acercó ningún responsable ni miembro del equipo a pedir disculpas. La organización del servicio tampoco fue adecuada. Al estar divididos en dos mesas, los entrantes para compartir resultaban impracticables, ya que estaban pensados para cuatro personas. En una mesa éramos diez y en la otra seis, lo que generaba una situación absurda a la hora de repartir los platos. ¿Cómo deberíamos haberlo hecho? ¿Me levanto a la otra mesa y le llevo el plato cuando nos hayamos comido la mitad? La verdad que nos pareció de vergüenza, y nos volvimos a quejar, después de tacharnos de ‘ineficaces’, les sacan otro plato a las dos personas de la otra mesa. A lo largo de toda la comida apenas se acercan por nuestra mesa. Una vez finalizada la comida, le digo al tercer camarero que nos atiende que me gustaría hablar con un responsable puesto que la mancha no había salido ni del abrigo ni del suéter y me dice ‘ah pues lo siento, es que ya se ha ido’. El resultado final fue una cuenta de 1.040€ en el restaurante por una experiencia y un trato muy por debajo de lo esperado, además de otros 50€ adicionales en la tintorería para intentar solucionar los daños ocasionados. (Adjunto la imagen tras lavar el jersey en casa, que fue directo a la basura)

Uno de los restaurantes que mas esperaba ir durante nuestra visita a Sevilla y el honestamente nunca he estado tan decepcionada con un servicio como el que recibimos. Horible. La mesera super ruda sin empatia de ayudar a dar recomendaciones. Nunca trajo la copa de cava y luego la cobro. No estuve al pendiente ni tan siquiera para agua en fin horible. Aunque el salmon estuvo bueno el servicio fue un 0/10