Ha sido un acierto elegir este sitio para comer en nuestra visita a Coruña, ya nos recibieron con un pincho de garbanzos con callos, y a partir de ahí todo fenomenal. Trato estupendo por parte del camarero, que fue muy agradable y simpatico, local bien decorado y la comida pues cada ración a cual mejor, pulpo, navajas, mejillones...todo rico y a unos precios muy razonables, y además tienen medias raciones para poder probar más cosas. Para volver y recomendar.

Local bonito, bien situado y con buen ambiente. Las puntillas ricas y abundantes aunque algo de patata le vendría bien. La tortilla espectacular. El único pequeño lunar es la crema de limón con castañas que me decepcionó y más para costar 6 euros. Me encantó, volveré y sin duda lo recomiendo.

Sitio top en Coruña! Se come increíble…el pulpo estaba espectacular! De los mejores sitios donde lo he comido. Localización genial, zona con muy buen ambiente. El personal muy amable. Importante reservar…se llena rápido! Volveremos seguro :)

Tuvimos la suerte de conseguir mesa para cenar (reservando) y fue todo un acierto. Habíamos visto varios vídeos recomendando este sitio y con razón. Ambiente agradable, servicio rápido y de calidad y la comida excelente. Relación calidad-precio muy buena. Sin duda repetiríamos si se diese la oportunidad.

Hablaría de que cada vez que visito Coruña intento comer aquí todas las veces que caben en el calendario, o de que siempre “sabes a lo que vienes” (véanse las fotos 🤤), con producto gallego fresco de calidad, pero de todo con lo me quedo es con el personal, agradable y servicial incluso bajo el estrés de llevar un sitio así de concurrido.

Reservamos para comer y fue todo un acierto. La comida estaba deliciosa, muy buena relación calidad-precio. El pulpo estaba muy tierno, uno de los mejores que he probado. Y tuvimos la suerte de ser atendidos por Roberto. Fue muy atento y amable, y nos hizo muy buenas recomendaciones. En nuestra próxima visita a La Coruña volveremos seguro!

Buen lugar para comer y disfrutar de buenos sabores en La Coruña. El servicio muy bueno y rápidos para tomar nota incluso llenos de gente. Muy recomendable la empanada que siendo media ración viene muy buena cantidad de comida, los mariscos de gran sabor y bien cocinados.

Buena comida,complicado reservar en fin de semana,buena atenciòn. Calidad-precio Top. Pedimos Pulpo (imperdible) rabas (recomendable) y los chipirones a la plancha sin más (siendo buen producto.

Christine Uy

One of the best meals I’ve ever had in Galicia and in Spain! The mussels and pulpo were SO fresh and tasted perfect. Big servings even if you order the medium size. They also gave us free callos upon ordering drinks which is a plus. The staff were also very delightful, friendly and accommodating as we had our toddler in tow. If I ever come back to A Coruña will come back here for sure!

Kate Ell

Many people have written already so much great things about this place and all the good things are true! It is great Galician food with a good vibe for locals and foreigners. The value for money is just about right. It’s always crowded, so book ahead.

Dorothy McDowell

Our hotel recommended & we were not disappointed. Great selection of well priced, delicious seafood & wine. Buzzy atmosphere & good service - not luxurious but a large, well presented eatery.

Joe Lee

Seafood was fresh and delicious 10/10. We were lucky but you need to book early as it is the place to be. Great service for a very popular venue. Will book on our next visit

Jingyu Gao

I think the seafood is really good! Others is ok. I highly recommend the seafood I’ve ordered but I’ve forget what’s the name of it.

Robert Biernacki

Wow Best food on our trip. Garlic shrimp, pan fried scallops and those little green peppers. It was delicious. They were overwhelmed because the cruise ship had come into town (presumably) but it was wonderful

+8

Lisa D (Dai TaiTai)

This is a place you will go back again and again. You know it’s a place very popular among locals Coruñians. The best pulpos 🐙, way they prepared and the spices using on it. Not to forget how experienced the pulpeiros is. Other dishes like scallops and peppers are just wonderful, also have a good selection of Galician wines. Cosy atmosphere. Oh the tortillas also one of the best. Plus some free tapas when you order the drinks……better go early or make a booking. Enjoyed immensely.

Franklin Duharte

We were visiting this area and we found this restaurant. The service was above and beyond, and the food was delicious—especially the chipirones a la brasa, which were outstanding! Amazing overall experience. The food was absolutely delicious, and the service was excellent from start to finish. We were pleasantly surprised with complimentary snacks before the meal, which were also very tasty. Make sure to call ahead and reserve in advance—it does get full, and showing up without a reservation likely won’t work. Highly recommend!"

+6

Susan Burke March

Excellent food! I had a salad with the freshest greens, smoked salmon, fresh cheese, anchovies, tomatoes- just delicious. My husband had three seafood media raciones - razor clams, scallops and cockles. Crusty bread, nice service. Reserve in advance for the restaurant. Update! It was so delicious that we had to come again. On this sunny Saturday, the hard-working staff has time to be nice - delicious food made even more special by their welcoming attitude to all.

D. W.

Cosy seafood restaurant establishment ( with a focus on pulpo a Feria - there’s a section near the front where someone will chip and marinade the octopus in front of you) serving a large variety of reasonably priced wines by the glass (check the wall for pricing) or bottles (there’s a menu) from several local regions, as well as beers and other tapas/bar snacks. There’s a complimentary portion of callos (tomato based chickpea-tripe stew) with your first drink. I had a half portion of Puntillas (even smaller deep fried baby squid) which was more than sufficient for a large snack. If you don’t have a reservation, it’s likely you’ll be either stood at the bar or you’ll be at the bar while a table is found. But that’s totally understandable and the bar staff are friendly and reasonably chatty (mostly in Spanish, but there are a few English speakers).

M Bon

Imposible no darle 5 estrellas a este sitio. Everything was amazing. Food was delicious, great quality ingredients at excellent prices. 89€ for a table of 6 adults. We ordered a bunch of food an of course some great Albariño. The recommendation was on point. We will be back before we leave town.

Frances Juinio

Typical Galician restaurant with delicious food and excellent service. Ordered the cockles which were super fresh. Be careful, the portions are huge. We only ordered half portions, but was definitely a lot!

Vivian F

We had a great meal here. We arrived in A Coruña in between meal times (it was almost 16:00/4pm) and we’ve found there can be many restaurants that close around that time, so it was great to find such a great option open all afternoon. The restaurant was pretty empty, but the service was great and the food delicious. The octopus was absurdly tender!

Maria Veronica Del Valle Pisani

BEST OCTOPUS IN A CORUÑA!! I suggest that you make a reservation as the place is always packed, otherwise you will have to wait to see if you are lucky enough to get a table. While we waited for our table to be ready we had a couple of beers in the bar where we were greeted with 3 tapas each, all of them amazing. We wanted to try all the classics, as we were a party of 2 we decided to go with half portion of each. To be honest, the portions are huge and just 2 half would have been more than enough, maybe 3 of them if you are starving. We started with the tuna empanada which was out of this world, followed by baked scallops which were my favourites as the garlic marinade was delicious. Also, we got shrimps and padron peper which are always mouth watering. But the highlight of the meal was the octopus, which was cooked to perfection, good amount of sea-salt and paprika on a bed of soft creamy potato. Seriously, this place is one of the best of the city.

+2

manucsn

Good experience, food is good, octopus was really well done, cooked and served. Beer was extremely good as it should be estrella Galicia in A Coruna. Price was really fair for the quality.

+5

Maria S

What a great place to taste local galician specialties! The “tavern” atmosphere and vibe, as well as the very friendly and helpful staff, made the whole experience perfect. The place is super busy, but we found a table without reservation because we got there at 16:00. We got tapas (half) portions to share and everything we got was deliciously cooked. Pulpo con Cachelos (octopus with potatoes) is a must and it’s the best one we’ve had in Spain -so far! We also tried the Zamburiñas a la Plancha (grilled scallops) -the sauce left us speechless, Chipirones Fritos, Pimientos de Padrón and Croquetas Caseras (homemade croquettes). The bread portion was very generous and the bread itself was amazing. The plot twist, though, was the “Callos a la Gallega” (a hearty chickpea and sausage stew) small treat that they brought us with our beers at the beginning. Was like an explosion of tastes in our mouths! Overall, great experience and would definitely recommend it to anyone who wants to try authentic cuisine from Galicia.

Margaret Robles

We were lucky enough to only have a short wait for a table without a reservation considering how popular this place is and for good reason! The food was delicious and reasonably priced. We had the pulpo, half portions of potato omelette and padron peppers and a basket of bread, a beer and coffee. Everything was fresh and flavorful. Staff are very friendly and provide great service. Credit cards accepted.

⌛ Mucha gente y recomiendo ir con reserva, nos dejaron entrar de suerte. Fuimos sin reserva Pedimos ✍🏻 🫓 media ración de tortilla. Riquísima y gigante, éramos 2 pero colo entrada hasta 4 personas estás bien. Costó 8.5 € 🐟 Lomo de lubin la plancha, muy tierno con 0 espinas. Era gigante, con muy buen acompañamiento. Re abundante. 23€ costó. 🐷 Secreto de cerdo ibérico. Acá tuve problemas. Si bien era abundante era muy muy salado. Estaba riquísimo y jugoso, pero el acompañamiento y la misma carne estaba extremadamente salado. 21€ salió. Pedimos 2 copas de vino a. 2.9€ cada una ☕ X2 cafés con leche a 1.5€ cada uno. Me pareció muy buen precio el café, en otros lados lo llegue a ver a 2.5 Postre pedimos la tarta de queso que brilla por su cremosidad, no es mí postre favorito pero estaba espectacular. 👨‍💼 La atención del personal fue muy buena y extremadamente veloz. ➕ Algo que suma puntos que dan como una mini sopa al entrar. Muchos lugares lo hacen pero es un lindo gesto. 💶 No sé si fue caro o no. Pero los platos fueron súper abundantes. En total salió 67.7€. sobró comida y todo.

Daniele Cremona

A quaint restaurant frequented by locals, a sign of quality. The service is very friendly, helpful, and fast. The menu features typical Galician dishes, and the wine list is good. Fair prices and carefully prepared, high-quality dishes.Reservations are recommended directly on their website.

Simon Wood

It looks like many a taberna from the front but is deceptively large with good seating throughout. We stuck with seafood - all of good quality, well cooked, with minimal seasoning. Generous portions but the sizing is a little random - the racion of mussels was modest but the media racion of baby squid was larger. Decent selection of wines and good value for the quality.

Rutas Afa

Nice place in downtown of A Coruña, we liked the decoration. Nice staff and good value for price. If we had to highlight something would be the dessert: Cheesecake

+4

Restaurante en A Coruña con una experiencia aceptable, aunque con margen de mejora. La tortilla resultó algo insípida, le faltaba un punto de sal para realzar el sabor. El secreto estaba correcto en cuanto a calidad, pero la ración se quedó algo escasa. Las navajas, sin embargo, estaban bastante bien y fue lo más destacable de la comida. El servicio se percibía algo desorganizado, con cierta sensación de descontrol en algunos momentos. Además, el ambiente era bastante bullicioso, lo que dificultaba disfrutar de la comida con tranquilidad. En general, no está mal, pero le falta ese plus que marque la diferencia y haga que quieras repetir.