Había oído hablar sobre este restaurante desde hace muchos años y por fin pudimos ir. Solo tengo buenas palabras sobre nuestra experiencia. No quiero extenderme mucho pero quiero destacar la calidad del producto y la buena elaboración de los platos. La comida estaba riquísima. También mencionar el servicio. Nos atendió Iván, un 10 para él, al igual que Oliver, el propietario, el cual estuvo pendiente de nosotros en todo momento. Por añadir, también mencionar el cremaet que nos preparó Sebas, para finalizar la experiencia. Ya les felicitamos en el restaurante a todos, y les aseguramos que repetiríamos. Un 10 para todo el equipo y su cocina.

El sitio es espectacular, sobre todo la terraza, rodeada de naturaleza y con una decoración preciosa que invita a quedarse horas. En nuestro caso pedimos el menú, que incluía un cóctel antes o después de la comida; nosotros lo tomamos antes, muy rico y bien preparado, aunque nos habría gustado que dejaran un poco más de tiempo antes de servir los platos para disfrutarlo con calma. La comida estaba deliciosa, con raciones generosas y mucho sabor. Mención especial a las berenjenas, que fueron una auténtica sorpresa. Quizás un poco más de mimo en la presentación haría que todo alcanzara el nivel de 10, pero en sabor y cantidad, sobresaliente. El vino de la casa, un Ribera del Duero, nos sorprendió gratamente: esperábamos algo más sencillo, pero resultó ser de muy buena calidad. Además, cada comensal puede elegir su plato dentro del menú, algo genial si os gusta compartir y probar diferentes opciones. Queremos destacar especialmente a uno de los camareros, que fue encantador: alegre, atento y con un trato cercano que hizo la comida aún más agradable. Si todos transmitieran esa energía, el sitio sería de 10 absoluto. En resumen, un lugar increíble, con comida riquísima, buen ambiente y trato muy amable. Con un pequeño plus en la presentación y un servicio algo más coordinado, sería perfecto. Aun así, totalmente recomendable y un sitio al que volveremos 100 %.

Una experiencia inolvidable desde el primer minuto. Cercanía y gracia del personal para darle al momento un punto divertido. Buena relación calidad precio. Pedimos cuatro platos para compartir, estando todo exquisito lleno de sabor. Sinceramente, cada bocado era un placer. Totalmente recomendable y volveremos sin lugar a dudas.

Llevamos muchos años viniendo a este lugar. Uno de los mejores restaurantes en Costa Blanca! La comida maravillosa no se puede comparar con nada. El personal super amable y atento, especialmente destacamos a Ivan que siempre nos trata super bien.

Hemos ido a celebrar nuestro aniversario , y todo fue perfecto! El ambiente es precioso y el personal muy atentos . Volveremos !

Celebrar nuestro 4º aniversario en este lugar fue simplemente mágico. Desde el primer instante nos recibieron con una calidez que nos hizo sentir muy especiales. Cada plato que probamos fue un regalo para el paladar, pero lo que más nos tocó el corazón fue el detalle del postre con una bengala: un gesto sencillo, pero lleno de significado, que convirtió el momento en algo inolvidable. No solo cenamos delicioso, también vivimos una experiencia que nos recordó lo afortunados que somos de compartir juntos estos instantes. Gracias por hacer de nuestra celebración un recuerdo que siempre llevaremos en el alma. ✨❤️

Excelente servicio, los camareros muy atentos y amables y la comida espectacular. Nos regalaron una vieira exquisita y los platos que pedimos no se quedaron atrás, sin duda el mejor restaurante.

Magnifico restaurante que tuvimos la suerte de descubrir en la maravillosa Altea. Cenamos mi señora y yo un menú denominado ‘alfombra roja’ que además del los entrantes y principales, incluye postre, vino y un cóctel. Todos los platos están muy cuidados y bien elaborados con productos de calidad. El entorno y decoración del restaurante es precioso. Pero sobre todo hay que destacar la profesionalidad y amabilidad de todos y cada uno de los empleados y del propietario. Tanto Olivier (el propietario) como Ruslan (el camarero que nos atendió) fueron no solo muy profesionales sino que fueron especialmente amables y cercanos, siempre pendientes y atentos. También hay que destacar especialmente el buen ambiente existente entre todos los empleados y el propietario. Se agradece porque ello también repercute en el disfrute de los clientes. Además tuvieron el detalle de cantar todos los camareros el cumpleaños feliz a mi esposa. Desde luego que lo recomiendo y para mí será un imprescindible en las visitas a la zona. Enhorabuena

Sonia S-E

We had a fantastic evening. We celebrated a 60th wedding anniversary. Food was excellent, as always! We were looked after in such a caring and professional way. The location is amazing and staff is super nice! Thank you to the entire team, see you again soon!

Sofie De Schaepmeester

Great experience! The food was very good, nice served, not expensive. Kind crew! We even got a litle firework for Christmas. They think about litle details that makes them different and special! We are going back! 😀

Ryan Yamauchi

This place was amazing. The food is phenomenal, service is top quality and the restaurant has such a beautiful view. They were able to host a party of 12 which included kids. The duck and entrecôte were so delicious especially with an order of vegetarian risotto. They had a great selection of wines and delicious salads for appetizers. This place is a must when in Altea. Definitely the best restaurant in Altea.

Sarah Bamford

Beautiful setting with great atmosphere. Superb service - staff are happy and attentive. Exquisite, quality food. Owner ensures all customers have a wonderful time. Lovely personal touch.

Miron Draghici

one of the best overall restaurants I have ever been. great location, food and staff.

Robert Rogers

Absolutely fabulous dining experience! Wonderful food, friendly and attentive staff, great environment. Sensible prices. Our second visit and we'll be back soon!

KJETIL BIRKELAND

As always Oustau deliver high quality food, service and good atmosphere. If you are in Altea, Oustau is a place you must visit

James Moore

My partner and I visited Altea for a walk round and dinner. This was one of the spots she found in advance... And wow. Food was great, service even better, plus a fantastic setting and atmosphere - all with very reasonable prices. I can highly recommend this restaurant, I will be back.

Alina Lopez

What a wonderful restaurant! Great food, great atmosphere and great service.

John Taylor

This restaurant is wonderful. The food is exceptional and the staff warm, welcoming and friendly. Even the owner/manager visited all tables to say hello and ensure everyone was enjoying their meals. Only one thing led me to give 4/5 for service - when we arrived (we had a reservation for 2 ppl) and we were given a choice between 3 different tables in the restaurant. We chose one, sat down, ordered our bottle of wine and food. Then the maître came over and asked us to move as someone else had booked the table we had. Seemed very odd given they offered us that table as well as two others. So that was slightly odd and disappointing, but otherwise the service was good. Strongly recommend having a reservation as its a very popular and busy restaurant.

Cathy Hill

This was my first visit to this Beautiful restaurant, and won’t be my last. fabulous setting , staff were attentive and charming without being over the top. Menu was perfect, I had sea bass my friend chose salmon , both cooked beautifully and presentation superb. It was my birthday and I had 4 waiters appear with my desert and candle/sparkler singing happy birthday how beautiful. Can’t wait to return with my family !

Maike Büning

This Michelin-starred restaurant in Albufera, Spain, calls for a accidental 2.5-hour dining experience that was truly exceptional. We lost track of time and were surprised to find that we had stayed for nearly three hours. The service is delightful, with a touch of humor, and is extremely attentive and kind. The food is outstanding and remarkably well-priced for the quality. We began with Shrimp Aglio Olio, Tomato Mozzarella, and Scallops, all of which were incredibly flavorful despite their simplicity. Both of us opted for different salmon dishes and were astonished by their exquisite taste. For dessert, we enjoyed cheesecake and tiramisu, both of which were superb. For the best experience, visit during the early evening hours. We dined at 7 PM and were treated to a breathtaking sunset over the mountains, adding to the restaurant's charm. The owner personally presented the check, a classy touch befitting the establishment's Michelin status. Our meal, which included two beers and two mocktails (the best non-alcoholic mojito I've ever had), came to 107€. This restaurant is a must-visit, and I will return every time I visit the area.

+1

Marc

My absolute all time favourite restaurant in the world. The food. The service. The venue. The atmosphere. You should make Oustau an absolute must when you visit Altea. From the moment you walk in you are made to feels like the only customer there. The wait staff are so friendly and helpful, the owner is amazing and never stops smiling. Tonight was my 40th birthday and my gosh did they make it special. A huge thank you to everyone at Oustau. Quick bit on the food and drink.... Everything is amazing, order anything and it'll be way beyond expectations every time.

Nuno Vieira da Silva

Amazing restaurant! A wonderful experience for many years, me and my wife never missed it. Gluten free options available. Great food, great service and very friendly! Thanks to the owner for the hospitality!

+1

Excelente lugar para pasar la noche en una cena con amigos o familia ! La comida toda estaba en el punto perfecto , solo uno de los platos se tuvo que pedir de ponerlo un poco más ya que estaba azul la carne , nos encantó y muy buen trato del personal.

Deff Ventura

We ordered a steak that was clearly frozen, so ended up very dry when cooked. Then a dish with lamb and potatoes, which had a bed of potatoes slices topped up with lamb and sweet onions; the entire dish was very watery, just a lot of gamy flavour, with ton of sweet from the onion all mushy and no seasoning dipped in boiled lamb water. The dessert were good. I ordered an old fashion which instead of rye had a bad quality whiskey, like ballantines. A restaurant with a star should have better standards. Felt like a place that has left itself go. The produce where good. Just go for safe choices and ask questions, before ordering.

P G

Stellar service, by far the best in 3 weeks in Spain. Food was good, but the service & decor was what really stood out

+2

Purivera

My thoughts are shared. Menu is unique with names of dishes by moveis,serials, and movie stars. I was confused that we got a meal 3 min after order. I asked if it was from the microwave, but the waiter told us that meals were already prepared and just baked in the oven. I'm not complaining about taste,it was delicious even though the octopus wasn't the best one that I ate. Anyway, I didn't feel good to eat as soon as I got a table. No time to drink, chat, etc. Also,I was disappointed that smoking is allowed, even it's sami open space... even more close than open. Even with shared thoughts, I recommend this restaurant cause it's really unique. Btw. Prices are very reasonable.

+2

La comida era correcta pero no sabrosa y nada especial. Esperaba algo más. Me faltó una decoración más exclusiva, creo que deberían hacer algunos cambios. Servicio bueno y camareros atentos.

Arymat RIRI

It has been a long time ago, since my last meal here… food still good, but I miss that little…. athmosphere cozy… service: outstanding… all the waiters know the table manners… something we do not see that often nowedays… Prices veey reasonable… restaurant itself looks great… nice/cozy interior. Olivier & crew… fantastic…. See you soon, again…

+9

Louise Forsen

The staff were amazing, very friendly and always tried to sort everything. However food is average at best. Went in expecting something delicious as they're recommended by Michelin guide, but I don't know when they got that recommendation because there's not any of that left... Tuna tartar was alright, the shrimp starter just tasted fishy, not like grilled shrimp. There was nothing that we ate that was outstanding. Steak is decent but it all seems quite basic. Cocktails quite poor.

Stilborn Stillborn

We went into this restaurant with high expectations. From the bread served as a starter, it was already clear where this was heading: a chopped-up frozen bread roll, half warm, half cold, with a pre-packaged butter carelessly thrown onto the table. The starter was shrimp—just plain disgusting, fishy, and completely overcooked. Both main courses were of the lowest possible standard. We are very disappointed and can only advise everyone against visiting this place. The service was very fast—the only thing faster was the run to the toilet after this meal.