Everytable

Good place to have delicious south Indian food. Tried Kerala parata with lamb korma, lamb biriyani, fish dish in banana leaf and tandoori chicken. All of the dishes was delicious. Though it is a little expensive, worth the money. Must try if you're in LA

One of the best Indian restaurants in Culver City, so it's a must go if you are in the area. Food is spicy, so watch for kids. Mango lassi was really good.

+4

I read the reviews & I was weary to try this place, but OMG, it was absolutely delicious. And the service was unmatched! On a Saturday when it's super busy, they were attentive to each of the customers and always came to check on us. Even the owners walk around to make sure you're good! Sujit our server was great! We are vegetarian and for 4 of us, we ordered veg samosa, medhu vada, podi idli, spinach dosa, mysore dosa, and the tomato onion green chili uttapam. I rarely would say this but every single item was BEYOND delicious! The sambhar and chutneys were also amazing! The only thing I would skip is the spinach dosa! Medhu Vada - 15/10!!! Podi Idli - 15/10!!! Mysore Dosa - 15/10!!! Uttapam - 10/10! Veg Samosa - 10/10! Spinach Dosa - 5/10

+2

Amazing South Indian food. Tried the red fish curry with porotta and appam, blew us away with the depth of flavor and quality. Mango lassi was deliciously slurpable, light, yet heavier on the yogurt with a light whipped texture, perfect for spicy food pairing. Good chai. Amazing chicken biryani. Ras malai is delectable, sweet, refreshing. Service is stellar, and the woman owner goes around to each table to check in with guests, a wonderful moment to connect with the one who makes this all happen. Coming again!

+1

What a true treat and gem. If you're looking for your default dishes and some exciting treats from the southern regions of India, you've come to the right place. It's touted as the best Indian in LA and I surely agree! The Kerala fish dishes are fantastic and leave you yearning for more, especially with all the hotness that opens up your appetite. The fried chicken and biryani's were also delectable.

This restaurant ! So good ! Be it the people, be it the food, be it the location, everything about this place is amazing. The food reminded me of warm and comforting South Indian food. We had lots of food including traditional Kerala meals, Salmon red fish curry, classic Malabar Porotta and Beef fry, the fish fry, the Malabar Mutton Biriyani and tea. Each and every item tasted so good. The staff and owners all were so loving and friendly. The restaurant ambience is cool as well with photos of many celebrities who visited the restaurant, the innumerable awards they won and its neat and tidy. If you want to find the best Kerala food/India food, this is a must must visit.

+6

10/10 Quality in food, service, and atmosphere! We were seated right away for a late lunch on a Saturday. While it was busy and bustling we were consistently checked on throughout our meal by multiple staff, even the owner! She ended up being the one to take our order as well as closing our check, she was such a pleasure! Come here with respect and kindness and you will be met with the same. The food was delicious, we ordered a variety of dishes (came here hungry, definitely suggest you do the same!) the prices are very reasonable for the quality and size you get. What we had can easily be shared for 2-4 people, spent around $80 total (not including tip). Since it is Culver City, prepare to wait for parking or drive a few laps around to wait for a spot to open along the street or in the small plaza, the patience is worth it!

We came to Mayura that was recommended by a friend, who had said that it was as close to Indian food outside of India. Luckily her recommendation had come right when my daughter had asked for chicken tikka masala for her birthday dinner. Parking is a bit tough. The food and service was impeccable. I have been looking for a restaurant that serves goat or lamb korma and this place hit the spot. I can’t wait to bring more friends here.

This place is worth a visit. The Keralian taste of the food was just wow. I feel this restaurant is successful as the owners Padmini and Aniyan everyday personally takes interest in day to day running of this restaurant.

We ordered thalaserry Mutton Biriyani, Kappa& Fish Curry, Mysore Masala Dosa. The best indian food we had in LA. They keep the authentic taste of each food just like how we get from its orgin. Their filter coffee was incredible. Lovely owners, very attentive people in service. Just like home :)

The tall handsome man was very friendly and recommended some great dishes. The sweet lady at the counter got us seated quickly and her chill vibes rubbed off on us through the entirety of our dining visit. The tikka? Amazing. The naan? Top notch. The mango lassi? Dont even get me started.. we will be back very soon for the atmosphere, the food, and the beautiful people that work here

What I loved most about Mayura was the feeling that it was a real family business. It was spotlessly clean and everyone was very kind and welcoming. It was my first time trying Southern Indian cuisine so I let my dining partner do the ordering, though I insisted on at least getting some butter chicken, which I know is not a regional specialty. Idly- these were very different and interesting but the flavor profile didn’t work for me and the dipping sauces were also too spicy for me, though I need things to be VERY mild. Onion Uthappam - this reminded me somewhat of a scallion pancake and I enjoyed it. Aloo Palak - this warm, savory spinach dish was very good Butter chicken - yum, but a tiny bit too spicy for my taste Porotta - this multi-layered bread was the highlight for me! Absolutely delicious!! Appam - This spongy bread was fine but I wouldn’t choose it again Chapathi - this wheat bread was very good

+1

One of the best Indian places we have tried so far, glad to stop by on our road trip. The best part is the owner coming themselves not only for the order but also double checking on the food, taste etc. Would definitely recommend.

We ordered Gobi Manchurian and Veg Fried Rice. The food tasted good, though the Gobi Manchurian was not crispy. We also felt the portion size was small for the price, making it seem a bit expensive. That said, the restaurant ambience was good and pleasant. Overall, a decent experience, but pricing and portion size could be improved.

The food here was.. just fine. The dining area is equally unremarkable. The parotta (paratha) tasted stale, more like a frozen one reheated and served lukewarm. I genuinely don't understand how this place held a Michelin star up until 2023 (why is a tire company rating restaurants anyway?) The staff were courteous enough. Being served room temperature water was unusual, although ice was available upon request. What did make me slightly uncomfortable was how some servers held the plates with their thumbs almost inside the dish instead of holding it from the bottom. The biggest issue, however, was hygiene. Two servers had noticeable body odor, and every time they walked past our table, they left a cloud of strong BO. It's so disappointing to see stereotypes playing out in real life.

WARNING - The rating is a scam! We decided to try Mayura after seeing 11,000+ reviews and a 4.9 rating on Google, but unfortunately our experience was very disappointing. We ordered Medu Vada, Gobi Manchurian, Mysore Sada Dosa, and Mysore Masala Dosa. • Medu Vada: extremely oily, it tasted like it had been fried twice. The oiliness overpowered everything else. • Gobi Manchurian: again very oily, to the point where squeezing it released visible oil. The usual Manchurian flavor was completely lost. • Mysore Sada Dosa: arrived cold and was overly spicy, without the typical Mysore dosa flavor. • Mysore Masala Dosa: this arrived 20 minutes after the Sada dosa. The dosa itself was soggy rather than crispy, although the potato masala filling was decent. The Mysore chutney tasted more like spicy podi rather than an actual Mysore chutney. Both the coconut and tomato chutneys seemed watered down, and the coconut chutney was very salty. Service also wasn’t great, it was difficult to get attention from staff, and despite the restaurant being busy, the wait felt long considering the quality of what we were served. With the extremely high rating online, we expected an excellent experience, but sadly the food quality and consistency really missed the mark for us. WOULD NOT RECOMMEND IT!