Frank Patz-Brockmann

Excellent, regional kitchen with a bit of a modern touch. Small slow food menu, everything seemed very fresh. Friendly service, easy.

Monica Parlongo

Very Good

Anastasiia Bilous

Very friendly, tasty & THE VIEW

Excellent local food, high quality ingredients, fair prices, very kind service. If you are looking for a "trattoria", this is the right place.

Excellent local food, high quality ingredients, fair prices, very kind service. If you are looking for a "trattoria", this is the right place.

Excellent local food, high quality ingredients, fair prices, very kind service. If you are looking for a "trattoria", this is the right place.

Excellent local food, high quality ingredients, fair prices, very kind service. If you are looking for a "trattoria", this is the right place.

We stopped here on a recommendation and were absolutely delighted. It was our first time eating in Turin and indeed in Piemonte and the host kindly explained to us the various local specialties and a…

The restaurant is at the heart of the historical center of Moncalieri, only 15-20 minutes away from Torino center. The food is excellent and the staff is polite and attentive. The restaurant is part …

The restaurant is at the heart of the historical center of Moncalieri, only 15-20 minutes away from Torino center. The food is excellent and the staff is polite and attentive. The restaurant is par…

The restaurant is at the heart of the historical center of Moncalieri, only 15-20 minutes away from Torino center. The food is excellent and the staff is polite and attentive. The restaurant is par…

liberusky

This restaurant is located in the historic center of Moncalieri, practically on the main square. It's very attractive, but the interior is even better, with its displays of Slow Food products. We enjoyed a spectacular cheese platter, featuring local and refined ingredients. I was a bit disappointed with the gnocco, which was bland and tasteless. The desserts were also good (I recommend the zabaglione and hazelnut tiramisu). Overall, a good experience at a high price.

Michele Cianchi

As always, we stumbled upon this place by chance. We came to Moncalieri for Florì 2024 and, while searching near the exhibition, we saw this place. The entrance was very expensive... the staff was very courteous and attentive. Unfortunately, not knowing there were tables outside, we didn't specifically request one. If you make a reservation and the weather is nice, remember to ask for a table outside. The menu is refined... we ordered a risotto that was spectacular for its explosion of flavor. For the main course, a lovely pork fillet with sweet and sour sauce and buttered new potatoes. To finish, a delicious zabaglione made on the spot. We'll definitely be back.

+1

Lorena Liberti

We went for bagna cauda... 40 euro menu... Really minimal vegetables, and when you go back they tell you there aren't many onions, potatoes, and peppers, so they give you whatever vegetables they want... The bagna cauda is the only one with garlic, no other options... and it's really a bit strong... it stung your throat... the rest of the food, however, is excellent; the meat and pasta are delicious... even the desserts... the service, who knows... The place, on the other hand, is very clean and comfortable... Anyway, I'd go back for regular Piedmontese dishes.

Fadi H

Food not very tasty

Martin Malata

Decent food on main square with atmosphere of small, historical city. Some important aspects are not adequate for this price category: 1) Half of tables and chairs outside on square are basic plastic, if you have no reservation, you will end up there. 2) They served both primo and main at the same time. While you eat your primo, main is half cold. Practice good for fast food, not for a testo prouding itself with membership of Slow Food Association.

Franca Pol

Truly forgettable service. I asked for salt, a very kind waitress brought it to me, and the waiter came to take it away while I was still eating. Did he think I was finished? Or maybe they only had one and he needed it more than I did! Anyway, all he had to do was ask!! Furthermore, we ordered four different dishes, and the dishes arrived in random order: everyone ate separately. They couldn't coordinate the service for a single table of four. It's a shame; the organization and management of the service completely ruined the experience. I've never seen such a chaotic organization. I love animals; I have two dogs, but being surrounded by three tables with dogs barking at each other nonstop was truly annoying! We won't be back; it wasn't a positive experience! We've had much better meals elsewhere!

Piero Sinigaglia

A Sunday lunch to forget. No cooked ham for the kids, ravioli with Bra sausage and ravioli del plin were awful, and the sauce was even worse. The raw meat was good, but what about the three sauces on the side? Baked potatoes that looked like they were reheated, and meatballs made from boiled meat (leftovers?). An experience I absolutely won't repeat!!!