Taberna cofrade ! Justo a la espalda de la basílica del gran poder. Visita obligada si buscas ambiente cofrade. Las croquetas son magníficas. Fuera de carta nos recomendaros canelones... Y están buenísimos ! No es la primera vez que venimos y tampoco será la última. P.D: sitio algo pequeño recomiendo ir pronto.

El lugar favorito de mi hija para croquetear. Las mejores croquetas de Sevilla aunque yo voy por el excelente servicio, las alcachofas, el camenber frito o ese canalón de Capón. Camareros profesionales que disfrutando de su trabajo y te hacen sentir siempre especial. No os lo perdáis ai estáis de visita o si buscáis un lugar referente para el barrio y resto de Sevilla. Muy nazareno

Experiencia Espectacular. Teníamos reserva para 2 adultos y 2 niños a las 8 de la tarde, y por algún error no la dejaron anotada en su agenda. A pesar de estar todo lleno no dudaron en prepararnos una mesa fuera, y además nos invitaron a un plato de jamón y otro de queso, ambos exquisitos. Un gran detalle de Emilio el encargado y después la atención de Adrián fue Espectacular. Y por supuesto la comida todo buenísimo, sus croquetas deliciosas , su pavía, flamenquin, todo. Sin duda, de lo mejor de Sevilla, muchas gracias Adrián y Emilio, habéis ganado el cariño de unos clientes, volveremos pronto.

Las mejores croquetas de jamón que hemos probado. Deliciosas, cremosas y lo mejor, grandes y caseras. Un lugar perfecto para comer en la barra disfrutando del ambiente. 10/10. Mi pareja y yo volveremos seguro.

Increíble lugar para conocer la vida del sevillano. Nada de turismo, muy buena cocina y excelente atención. Si quieres mesa debes reservas con 5 días de anticipación. Sino en la barra te acomodas en algún rinconcito y disfrutas de este momento

Qué alegría, encontrar lugares con solera y típicos en los que la gastronomía de toda la vida se convierte en una auténtica delicia, como sucede en casa Ricardo. Fue una parada rápida para probar sus deliciosas croquetas. Un lugar al que pretendo volver

Thalita Silva

A very traditional restaurant with an authentic local atmosphere. The food is delicious, the prices are fair, and the overall experience was amazing. Everything felt genuine and well done, from the service to the dishes. It absolutely makes sense that this place is always so busy, it truly deserves the popularity. I loved the experience and would definitely come back!

Viviana Valsecchi

encantadas! by far best food we had in seville. tapa 3€ each so you can taste a tad of everything. meat, tuna, mini hamburger, croquetas, all was fresh and cooked the right way (without tons of oil as everywhere else). the red wine (ribeira) was also good. staff attentive and kind. the place inside is very small but we have a fantastic dinner outside ... in the middle of November :). it is also very reasonable priced. we had 8 tapas, 2 desserts and 6 glasses of wine and it was 60€... that is superb. well done, casa Ricardo

Victoria Pengilley

Amazing little tapas bar with a great atmosphere! The food was fantastic, the service was great and it’s full of locals. It’s definitely a bit chaotic but that’s part of the charm.

Denitsa Dimitrova

Absolutely fantastic place! Hands down the best food we had in the city. It’s a lively tapas bar with limited seating—we ate at the bar, which only added to the incredible atmosphere. The staff were outstanding: warm, friendly, and very accommodating. The food was beyond delicious, with a concise one-page menu that speaks to the authenticity and freshness of the ingredients. The burger was a standout—truly unforgettable! A must-visit and easily our best experience in Seville.

Wolfak rospi

Hidden gem in Sevilla. Food was absolutely gorgeous and service was very friendly even they don't speak much English, didn't make any difference! You get lovely snack to your beer and 8.5 for such nice portion of Flamenquin is very reasonable!! Definitely coming back in the future

Carlos Tami

The most delicious place in Sevilla. Serving the same menu for long time during lunch and dinner, everything is phenomenal. Jesus our host is also fantastic and recommends dishes very well. We went twice on our trip! Reservation is needed if you plan to order larger tapas with a group. Otherwise you can sit at the bar and order normal/personal size tapas

Carina Punz

Typical sevillano tapas bar/restaurant! Good price/value :) lots of ppl talking standing around … your food and drinks will be on your name/tap. Def something where locals would go. Loved everything specially the croquetas!

+2

lam yuki

Super creamy croquetas. Can come for a quick bite~ Best croquetas I had so far (if you are into the creamy type). The flamenquin is a bit too hard for me. My advice is to arrive early, very crowded during peak hours.

Julia

Very very good food and prompt, efficient service. The sardinas ahumadas and croquetas were excellent! Be sure to get there right before they open. We arrived a minute after opening, and there was only one table available. Standing room filled up within minutes.

L. M. Grenier

We manage to get a reservation outside for our first night and it was perfect! It felt authentic and the staff cared (I ordered champagne for my mom's birthday and they helped with the surprise) and the food was good, well, it was a perfect night! Thanks!

+1

Gabriel Moussa

Best dining experience in Sevilla! The staff were hilarious, friendly and the food was true authentic Spanish food with a charm. Would highly recommend this place while in Sevilla.

Nicole

We went during lunch time and we already tried to go as early as we could but the line was still quite long when we arrived. So much so that we actually didn’t make it to the first group that was able to get in and eat when they opened. Thankfully, they serve really quick so people kind of just order, eat, and go. We had the croquettes and flamenquin which made the wait very worth it. Don’t expect to get a seat here, most people just stand at the bar and wait for their drink and food. From what we’ve seen, you can reserve a table and get a seat outside so if you don’t want to queue and stand, maybe try calling them.

Harjot Sidhu

So good that my wife and I visited twice in 5 days. We loved the atmosphere. Sit at the bar if possible as you get to experience the wonders of the staff putting your order in and receiving it at breakneck speed from the kitchen. They also write your bill tally on the bar in front of you. The food is amazing. Some of the the tapas dishes were classics and some were the traditional servings with a mind blowing twist. The burger and camembert dishes were a few of our faves. The experience is intimate and brilliant. If you're at the bar you will most likely get talking to thr staff. They work quickly but will make time for you. Emilio was brilliant and Ventura, along with Jesus, were fantastic too.

+1

Maria Giulia Sardone

An authentic andalucia experience, this cannot be missed. The tapas were all delicious, especially the croquetas and the tuna. Locals were still eating around 3-4pm. It's rustic, it's real. It's where you would be going daily if you were living there. 10/10

+1

Greg Davis

Traditional taverna serving excellent tapas. The bar staff are friendly and very attentive. Great value for money. It’s a busy place so if there is no space come back at a different time - the crowd in the bar changes every 25 mins or so.

Rosalie W.

They have the best croquetas in Sevilla! They are super crunchy outside, lava-like inside, and not greasy at all! Their other tapas are also very delicious. The price’s also very reasonable. Highly recommend!

Tatiana Sekkeseter

Wonderful tapas experience. Known for best crockets in Seville. We were approx. 30 persons and we got the tapas served in a separate room with the walls covered with special pictures. The people working there were really good at their business. 👍 Recommend 😊

+7

We stopped for a drink and ended up trying 7 tapas dishes and a few more wines. The waiter was attentive and very helpful. The tapas were sensational particularly the daily special. Very busy plac…

We stopped for a drink and ended up trying 7 tapas dishes and a few more wines. The waiter was attentive and very helpful. The tapas were sensational particularly the daily special. Very busy plac…

We stopped for a drink and ended up trying 7 tapas dishes and a few more wines. The waiter was attentive and very helpful. The tapas were sensational particularly the daily special. Very busy plac…

The place was amazing in the back streets of Seville town and food and drink was amazing. Highly recommend a visit. Plenty of staff to serve you and tapas was truly authentic and amazing

The place was amazing in the back streets of Seville town and food and drink was amazing. Highly recommend a visit. Plenty of staff to serve you and tapas was truly authentic and amazing

The place was amazing in the back streets of Seville town and food and drink was amazing. Highly recommend a visit. Plenty of staff to serve you and tapas was truly authentic and amazing

Casa Ricardo Antigua Casa Ovidio in Sevilla is a really great spot to eat. Sitting outside on the street is nice, and the food is always fresh and delicious. The croquetas are honestly the best we'…

Casa Ricardo Antigua Casa Ovidio in Sevilla is a really great spot to eat. sitting outside on the street is nice, and the food is always fresh and delicious. The croquetas are honestly the best we'…

Fabulous food in an authentic local restaurant. We sat outside to enjoy the weather. Whilst we speak no Spanish and our waiter very little English, we managed to order 4 delicious tapas, croquettes…

Fabulous food in an authentic local restaurant. We sat outside to enjoy the weather. Whilst we speak no Spanish and our waiter very little English, we managed to order 4 delicious tapas, croquettes…

Although we did not have reservations, we were welcomed and treated to a terrific meal. Our waiter, Jesús, was very accommodating and explained the meals to us very well. He made sure one of our g…

We first visited this bar more than 20 years ago, it was brilliant then, and it still is. The traditional food, good wine and chilled beer you expect from a proper Sevillano bar, served with styl…

Casa Ricardo es un bar de los de toda la vida, con ese encanto sevillano que ya casi no se encuentra. Las croquetas están exquisitas, cremosas por dentro y con un rebozado perfecto. El solomillo al whisky también merece mención aparte: jugoso, con una salsa potente y muy bien equilibrada. Las tapas son algo pequeñas, pero acordes a su precio, y se nota que cuidan la calidad del producto. La atención fue muy buena, con ese trato cercano y amable que hace que te sientas como en casa. Sin duda, un lugar clásico que mantiene viva la esencia de la buena tapa sevillana. Fecha de la visita 30 de septiembre de 2025.

Estábamos de visita por Sevilla y nos recomendaron tener una experiencia tradicional en Casa Ricardo. Si son de comodidad y sentarse a hablar un buen rato mientras comen, probablemente este no sea el mejor lugar. Es caótico, ruidoso, los meseros están detrás de la barra y gritan los pedidos a la cocina… e increíblemente recibes todo 🤯hay magia y encanto en ver todo el caos y en tratar de entender cómo hacen que funcione. No somos muy fans de las croquetas, de hecho, nunca solemos ordenarlas, pero todo el mundo las estaba comiendo así que decidimos darles una oportunidad y terminamos repitiendo porque estaban absolutamente increíbles! El solomillo al whisky fue un plato normal, nada que te cambie la vida, creo que es mejor probar el flamenquin que si estaba muy bueno.

Carta corta pero todo muy legal.lo mas famoso croquetas y flamenquines.Tienen tapa del dia.Lo dificil es llegar a la barra y pedir.Hay 3 mesas altas en la terraza y unss mesas interores.Precio razonable. Buen sitio.Si puede reserve

Danielle McGhie

Had late lunch at this vibrant spot. Mostly meat and fried dishes, so it was a bit heavy, especially on a hot day. Loved the experience but probably wouldn’t return.

Good food, cold beers, nice bar, loud, crowded- we just loved it. Very original Semana Santa decor on the walls. If around give it a try

Jason W

There’s a real buzz here. It feels like you’re in an old skool tapas bar. Which is fun. They’re famous for their croquettes so that’s what we went for. Sadly was quite disappointed with them. They were crunchy and very creamy but sadly for me, it lacked much flavour. The flamenquin on the other hand was really tasty.

Hicimos comida de empresa el camarero no sé por qué estaba malhumorado ya desde el principio. Y la comida la verdad a mí personalmente no me gustó pero es una opinión. Las croquetas eran pura bechamela, el atún con una salsa que parecía de pote al menos lo parecía, y el solomillo Con una cebollita muy rica pero demasiado hecho, pero sinceramente alguien que le guste las croquetas no me creo que esas les guste. Es que no me lo creo. Pero bueno, cada uno tiene sus gustos. Ah bueno y el embutido muy bueno también es verdad tanto el jamón como el queso El local es realmente precioso muy bonito lleno de cuadros y de recuerdos, y supongo que de momentos gloriosos

No visitor should be whistled at and subjected to rude gesticulation from waiting staff at a restaurant. My husband and I arrived, on recommendation, to have tapas. We went into the dining area whe…

No visitor should be whistled at and subjected to rude gesticulation from waiting staff at a restaurant. My husband and I arrived, on recommendation, to have tapas. We went into the dining area w…

No visitor should be whistled at and subjected to rude gesticulation from waiting staff at a restaurant. My husband and I arrived, on recommendation, to have tapas. We went into the dining area w…

Teun Marsman

Worst place ever. Really don’t go here. We went to this place because we read online that they have the best tapas and croquettes. Believe me, they don’t. Fries were sloppy and the worst fries I’ve had for years. Meat is dry and tasteless. Sauce was tasteless. There were 7 guys standing behind the bar doing nothing and waving at customers to get their meals, cutlery and drinks. I tried to tell the waiter about my experience but they were really not interested and only thing left was to pay and leave. So we did. Once again, this is really a no go.